How To make Spiced Cornmeal Biscotti
1/4 c Margarine
3/4 c All-purpose flour
1/4 c Yellow cornmeal
1/4 c Sugar
1 Egg white
1/4 ts Lemon peel; finely shredded
1/4 ts Vanilla
1/8 ts Salt
1/8 ts Ground cinnamon
2 tb Hazelnuts; finely chopped
Fresh raspberries (optional) In a large bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, cornmeal, sugar, egg white, lemon peel, vanilla, salt, and cinnamon. Beat till thoroughly combined. Beat or stir in remaining flour. Stir in the hazelnuts. Shape the dough into 24 fingers, about 2 1/2 inches long. Place on an ungreased baking sheet. Bake in a 375 oven about 10 minutes or till bottoms are golden. Remove cookies from baking sheet; cool on a wire rack. Serve with fresh raspberries, if desired. 48 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 37 mg
sodium, 6 g carbohydrate, 0 g fiber, 1 g protein. SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 221) -----
How To make Spiced Cornmeal Biscotti's Videos
Pepper Jack Cornbread Biscuits - Food Wishes
Can’t decide between a flaky, buttery biscuit, and a nice piece of cornbread? Well, now you can have both. Hot bowl of spicy chili sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepper Jack Cornbread Biscuits, follow this link:
You can also find more of Chef John’s content on Allrecipes:
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Shortbread Polenta Cookies from Milan | Cooking Italian with Joe
Who loves cookies?!?!? How about Shortbread cookies, Piedmontese Polenta Shortbread Cookies, made with polenta, from Milan Italy!!! A delicious recipe from Puglia Italy. An excellent addition to your go-to family recipes. YUM!!! Check out the recipe here:
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
???? SUBSCRIBE to our channel for more videos by clicking the link below :
???? If you want to be the first to receive all my videos hit the bell icon and select the notifications . If you like the video , you can help the channel :
Share this video with your friends on social networks .
????RATE THIS VIDEO???? that is pleasant for me and important for the development of the channel !
WRITE A COMMENT , or at least a smiley face . It is not difficult for you , but i will be very happy ! Thanks for watching .
???? Click on the ( cc ) text on the top right of the video and the three dots on the top and click TRANSLATE so you can enable subtitles
RELATED VIDEOS
Whip Condensed Milk with Cocoa! You will be Amazed :
Whip Condensed Milk with pistachios! You will be Amazed
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Cornmeal & Honey Cookies | February Cookie of the Month
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
FOR THE COOKIES
- 3/4 cup butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
FOR THE BUTTERCREAM
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 2 1/2 cups powdered sugar
- 1/4 cup honey
FOR THE COOKIES
Preheat oven to 350 degrees.
Cream the butter and sugar until light and fluffy, 3-5 minutes.
Mix in vanilla and yolk.
Add flour, cornmeal and salt and mix until no dry streaks remain.
Use a cookie to portion 2 tablespoon-size cookie balls onto parchment-lined baking sheets. Spray the bottom of a glass with nonstick baking spray and flatten each cookie to about 1/4 inch.
Bake 8-12 minutes. The cookies will color just slightly and be firm to touch.
Remove from oven and cool on baking pan for 5 minutes. Finish cooling on cooling rack.
FOR THE BUTTERCREAM
Cream the butter with a hand mixer or stand mixer.
Mix in the sugar and honey, adding more honey if the the mixture needs to be thinned.
TO ASSEMBLE
Spread approximately 2 teaspoons of filling on the bottom of one cookie and sandwich with another cookie placed on top. Do not assemble the sandwiches until the cookies are completely cool.