Baking Pumpkin Bread in Jars
Pumpkin Bread
Ingredients
• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1-1/2 sticks (3/4 cup) unsalted butter, softened
• 2 cups sugar
• 2 large eggs
• 1 15-oz can 100% pure pumpkin (such as Libby's)
Instructions
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). I recommend using parchment paper.
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour and mix on low speed until combined.
5. Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
DIY Pumpkin Bread Jar with Savvy and Sorted!
Give the gift of JOY with this incredible Pumpkin Bread Jar mix.
Add layers of:
1 1/2 cup whole wheat flour (you can use oatmeal or almond flour if you need it to be gluten free)
1 Tbsp baking powder previously blended and sift with the flour.
1/4 cup brown sugar
1/4 cup white sugar
Spices: 1/2 tsp cinnamon, 1/2 tsp pumpkin spice, 1/2 tsp all spice.
Add preferred toppings: chopped nuts, oatmeal flakes, chocolate chips, raising.
Add a tag to instruct:
You will need:
2 eggs
1/3 cup melted butter or oil
15 oz can of pumpkin puree
Preheat the oven to 350 degrees. Stir together eggs, melted butter or oil, and pumpkin puree. Add the dry ingredients to the bowl and stir to combine. Pour into a greased loaf pan and Bake at 350 degrees for 50 to 60 minutes.
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Pumpkin and Apple Mason Jar Pies Recipe | Gracious Kitchen with Mindy Lockard
When you’re feeling a bit too full following a holiday feast but still crave something sweet, Mindy Lockard’s upside-down pumpkin and apple mason jar pies are the perfect solution! Not only are they perfect size, they can be made ahead to make room for the turkey in the oven on Thanksgiving Day. These pie jars are a little slice – or more like little spoonfuls – of heaven! Get the recipe at
#thanksgiving #pumpkinpie #applepie
Pumpkin Bread
#Shorts #PumpkinBread
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Easy Pumpkin Bread Recipe
15 oz pumpkin puree
4 eggs
1 cup vegetable oil
3/4 cup water
2 tsp vanilla
2 1/2 cups sugar
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 teaspoons salt
2 tablespoons pumpkin pie spice
spray your baking pans with nonstick spray
350゚ oven 45 to 60 minutes
until a toothpick inserted in the middle comes out clean.
measurements for loaf pans:
8 IN. X 3 3/4 IN. X 2 1/2 IN. (203mm x 95mm x 63mm) (this recipe made 3 loaves.) loaf pans were purchased at Walmart
#Christmas Baking
Pumpkin Pie in a Jar Snacktivity
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