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How To make Spicy Broccoli Aioli Pizza

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2 t Cornmeal
10 oz Can Pillsbury
-Refrigerated All Ready -Pizza Crust

TOPPING:

1/4 c Olive oil
4 Garlic cloves, chopped
2 T Chopped shallots or onion
1 T Balsamic vinegar
1/3 c Grated Romano or Parmesan
1/2 t Dried basil leaves
1/2 t Dried thyme leaves
1/2 t Dried oregano leaves
1/4 t Red pepper flakes
6 oz Sliced Havarti or
-Monterey Jack 16 oz Pkg Green Giant Frozen
-Broccoli Cuts, thawed, -well drained 7 oz Jar roasted red peppers,
-drained, sliced into 2 x -1/4" strips 1/2 c Grated Parmesan or Romano
Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan; sprinkle with cornmeal. Unroll dough; press in bottom
and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top. Arrange pepper strips over broccoli; sprinkle with Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.

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