How To make Spicy Burrito Bonanza
1/2 lb ground beef
1/2 lb spicy pork sausage
1 med tomato
chopped
1/4 c thinly sliced green onions
1 1/2 tsp chili powder
1/2 tsp garlic powder
1 8 oz can refried beans
6 flour tortillas :
warmed
1 1/2 c grated monterey jack cheese
shredded lettuce
In large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add refried beans; heat 5 minutes. Spread 1/2 cup meat mixture on each warm tortilla. Top with a sprinkling of cheese and lettuce. Fold in sides and roll to enclose filling.
How To make Spicy Burrito Bonanza's Videos
MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE
The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.
INGREDIENTS
450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER
FOR RICE
800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL
#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE
Cooking with Cobra | Deep Fried Burrito | kingcobrajfs
The king fries himself up a boreto. Yeaahhh budy. Does it have Doritos on it? You'll have to watch to find out.
One of our favorite burritos in NYC ????El Tepeyac. #shorts #nycburritos #burritos #burritotok
Full ranked NYC burrito list on the Beli app.
Burger Bonanza!
Here's how to build your own burger.
This Place Is CROWDED For A Reason - Barbacoa TACOS - Mexican Street Food
An EPIC Find Deep In The Heart Of San Luis Potosí, MÉXICO - The Most Tender And Juicy Mexican Street BARBACOA TACOS At Tacos Peter
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$143 vs $14 Breakfast: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef Chris Cheung, owner of East Wind Snack Shop and home cook Emily are swapping ingredients and hitting the kitchen to rustle up some eggs and bacon for breakfast. We set Emily up with $143 worth of supplies - everything she’d need to make Chris’ decadent wok scrambled eggs with caviar and bacon. Meanwhile, a modest $14 worth of ingredients was sent back the other way for chef Chris to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist our dear Emily with a few questions he had along the way. Which egg and bacon bonanza are you most interested in?
Follow Chef Chris on Instagram at @chefchrischeung and @eastwindsnackshop
Keep up with Emily on her YouTube channel at and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience
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