Andhra Chicken Fry | Chicken Recipe | Chicken Vepudu | Spicy Chicken Fry | Dry Chicken Recipe
Andhra Chicken Fry | Chicken Recipes | Chicken Vepudu | Spicy Chicken Fry | Dry Chicken Recipe
Andhra Style Chicken Fry is a nice and quick to make chicken side dish that can be best served with Rasam or Sambar rice of South Indian style. The ground masala powder used in this recipe is the key ingredient to get all the flavours right. So why wait, just right away watch the video and try the recipe.
#andhrachickenfry #chickenrecipes #chickenvepudu #spicychickenfry #drychickenrecipe #chickengravy #chickenmasala #kodivepudu #chickenfryandhrastyle #spicydrychicken #chickenfry #mirapakayakodivepudu #kodivepudurecipe #homecooking
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 5
Ingredients
To Make Chicken Marinate
Chicken - 1 Kg
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 4 Tsp
To Make Masala Powder
Coriander Seeds - 1 1/2 Tbsp
Cumin Seeds - 1 Tsp
Fennel Seeds - 1 Tsp
Peppercorns - 1 Tsp
Cardamom - 3 Nos
Cloves - 4 Nos
Cinnamon
Red Chilli - 6 Nos
Kashmiri Red Chilli - 4 Nos
To make Chicken Fry
Oil - 4tbsp
Onion - 4 Nos
Green Chilli - 2 Nos
Curry Leaves
Ginger Garlic Paste - 2 Tsp
Ground Masala - 2 Tbsp
Salt - 1 Tsp
Curry Leaves
Coriander Leaves
Method:
1. Take chicken with bone, salt, turmeric powder and red chili powder in a large bowl.
2. Mix it all well and marinate the chicken for 15 mins.
3. Add coriander seeds, cumin seeds, fennel seeds, peppercorns, cardamom, cloves, cinnamon, red chilies and Kashmiri red chilies to a pan.
4. Dry roast until they release nice aroma.
5. Turn off the stove and let them cool down.
6. Transfer them to a mixer jar and grind into a fine powder.
7. Pour oil in a pan, add onions and green chilies. Saute until the onions turn golden brown in colour.
8. Add curry leaves, mix and add the marinated chicken.
9. Add the ginger garlic paste, mix well and cook for 5 mins to make sure the chicken is not pink anymore.
10. Add 2 tbsp of the ground masala powder and cook for 5 more mins.
11. Add the remaining ground masala powder after 5 mins. Mix and add salt.
12. Mix it all well and cook for 10 mins on low flame.
13. Add the curry leaves and chopped coriander. Give it a quick mix.
14. Andhra style Chicken Fry is ready to be served.
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Next Level Popeyes Spicy Chicken Sandwich | Recipe Is On The DESCRIPTION
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Next Level Popeyes Spicy Chicken Sandwich | Recipe Is On The DESCRIPTION
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Spicy Chicken Sandwich
Marinade
2 chicken breasts
1 cup buttermilk
1 tbsp hot sauce (or pickle juice)
1/2 tsp each paprika, chili powder, garlic powder, black pepper, salt
Breading
1 cup flour
1/2 cup corn starch
1 tsp each paprika, chili powder, garlic powder, black pepper, salt
Purple coleslaw
1/2 red cabbage
1 tbsp sugar
1 tsp salt
1/4 cup olive oil
Juice from 1 lemon
1 leek + pinch of flour
Spicy oil
1/2 cup hot oil
4-6 tbsp cayenne pepper
1 tsp paprika
1 tsp brown sugar
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
Spicy Mayo
Mayo + Hot Sauce 2:1
Burger buns
Swiss cheese
Cut chicken breast in half, pound and marinade for 2 hours. Then coat in bread mixture (press chicken down, don’t be shy) Fry for 4-6 min until golden. Fry leeks for 30-50 seconds. Poor hot oil into cayenne spice mix and brush the chicken. D
Thinly slice cabbage, add sugar and salt. Toss, and let it seat on a colander about 1-2 hours. Then remove exceed moisture add oil and lemon juice and mix well.
Assemble: Burger bun-spicy mayo-chicken-cheese-coleslaw-fried leeks-bun
Unbelievable great!!!
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Korean Sweet & Spicy Chicken Recipe By Food Fusion
This Korean Sweet & Spicy Chicken recipe a definitely a must try. #HappyCookingToyou #FoodFusion #MehranFoods
Written Recipe:
Korean Sweet & Spicy Chicken
Serves 2-3
Recipe in English:
Ingredients:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Directions:
-In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
-Now add marinated chicken and mix well.
-In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
-Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
-In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
-Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
-Garnish with sesame seeds,green onion & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Direction:
-Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
-Ab marinated chicken dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
-Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
-Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Safed til aur hara pyaz sa garnish ker ka serve karein.