Muslim style beef curry recipe
Muslim style beef curry in tamil /Muslim style beef curry is a awesome gravy that goes excellent with rice, rotis,idli,dosa and is a popular to biriyani as well .tender ,juicy beef cooked in a delicious gravy.
Ingredients
Beef 500g
2 medium onion
2-3 tomatoes
1-2tbsp ginger ,garlic paste
4 green chillies
Curry leaves
Coriander leaves
Masala mix
4 tsp coriander powder
2 tsp chill powder
Half tsp turmeric powder
1tsp Roasted cummin powder
1tsp fennel seed powder
1tsp pepper powder
Special garam masala powder (make by me )
For tempering
Half tsp fenugreek seeds
Half tsp fennel seed
4 cloves
4 cardamom
Cinnamon stick some pieces
Oil
Salt as per your taste
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( my special garam masala powder recipe )
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SPICY BEEF CURRY / EASY BEEF CURRY RECIPE
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INGREDIENTS
1/3 cup of mustard oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
800g beef
3/4 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of garam masala
1/2 tsp of crushed black pepper
1 and 1/2 tsp of mild red chili powder
1 and 1/2 tsp of meat masala
1 medium size ghost chili
salt to taste
1 tbsp of tomato paste
some roughly torn culantro / mexican coriander
some chopped coriander leaves
Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes
#flavoursbyAR #beefrecipes
Easy Beef Curry Recipe
Beef Recipes
Beef Curry in Pressure Cooker
Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.
Detailed Recipe -
#beef
Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnish
Ps: Check salt quantity in the Meat masala before adding salt to the curry. Adjust accordingly.
Watch Mutton Curry Recipe -
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How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up
How to make Beef Rendang-Indonesia’s No 1 Beef Curry Video Tutorial
Beef Rendang is slow cooked to perfection in rendang curry paste, coconut milk, kerisik (toasted grated coconut butter) and tamarind juice.
How to Make Rendang Curry Paste
Throw in all the raw ingredients into the blender, add a quarter cup of water and blend until a smooth paste is attained. Transfer the rendang curry paste into a bowl and set it aside.
How to Make Beef Rendang Curry
Heat oil in a dutch oven or heavy bottom pan. Add the bruised lemongrass stalks, followed by the Rendang curry paste. Saute in medium flame upto 10 min until the water in the Rendang curry paste evaporates and the curry paste turns slightly dark. Add the powdered and dry spices (coriander, cinnamon, star anise, cardamon, bay leaves) and mix until well incorporated with the curry paste. Add the beef pieces, saute for upto 10 min or until the beef loses its raw/red color.
Add the coconut milk, scape the bottom of the pot to make sure no curry paste is sticking to the bottom of the pot. Add salt, palm sugar and kaffir lime leaves. Cover and let the Beef Rendang curry simmer in medium-low flame for an hour. Keep checking and stirring every 15-20 min.
Take the lid off after 2 hours of covered cooking and bring the flame to medium, allowing the curry to further reduce. Prepare the Kerisik but toasting grated coconut on medium flame for around 10 min or until it has turned caramel colour. Pound the grated coconut in a mortar once it has slightly cooled, into a fine paste. Add the Kerisik into the Rendang curry and mix well.
Prepare the tamarind paste, add to the Rendang curry and mix well. After around 3 hours, a thick, rich, caramelized Rendang Beef curry is ready.
Serve the Beef Rendang Curry with warm aromatic rice.
Serves: 6
Cooking time: 4 hours
Ingredients for Rendang Curry paste
4 large Spur Chillies (alternatively 10 red bird’s eye chillies-deseeded)
10 Dry Red Chillies
6 Shallots
1 thumb size Ginger
1 thumb size Galangal
½ an inch Raw Turmeric
1 head of Garlic
4-5 Candlenuts
Ingredients for Beef Rendang Curry
1300 gm (3 lb) Beef (Thick & large mix pieces of Chuck Roast & English-style Short Ribs)
2 tbsp Coriander Powder
1 inch Cinnamon Stick
5 Cardamon
2 Star Anise
2 Bay Leaves
5 Kaffir Lime Leaves
3 Lemongrass
1 ltr Coconut Milk
½ cup Fresh or Frozen Grated Coconut (Kerisik-caramel coconut butter)
1 tsp Tamarind Pulp (diluted in ½ cup water)
1 ½ tbsp shaved Palm Sugar
Salt (to taste)
4 tbsp Coconut Oil (to be used as cooking oil)
#BeefRendang #IndonesianFood #NazItUp
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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BEEF CURRY RECIPE | EASY BEEF CURRY RECIPE | SRI LANKAN STYLE BEEF CURRY
#beefcurry #beefrecipes #bluebellrecipes #eidrecipes #recipes
Spicy beef curry is one of the well-known dishes in Sri Lanka. Some people do not add tomatoes, but tomatoes give a good taste to the beef curry. This delicious dish is really good with rice, Parota ,string hoppers, pittu, bread, etc. Give a try on this tasty beef recipe and write your thoughts in the comment box below.
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