How To make Spicy Pumpkin Sheet Cake
4 Eggs
16 oz Can of pumpkin
1 c Sugar
3/4 c Brown sugar
1 c Oil
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Salt
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
How To make Spicy Pumpkin Sheet Cake's Videos
Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
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SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
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Moist SPICED PUMPKIN CAKE Recipe using Box Cake Mix hacks + CREAM CHEESE FROSTING for Thanksgiving
Add this super soft and moist pumpkin cake to your Thanksgiving menu and wow your friends and family. It ives the right amount of Fall flavors and sweetness. It can be enjoyed with or without the cream cheese frosting!
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Ingredients I used
For the pumpkin cake
1 box of Spice cake mix
1/2 cup vegetable oil
1 cup pure pumpkin purée (Libby’s)
3 eggs
1 tsp vanilla extract
1 tsp pumpkin spice
1/4 tsp round All Spice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
For the cream Cheese glaze
8 ounces softened cream cheese 1/2 stick (4 Tbsp) salted butter at room temp1 tsp vanilla extract
2 cups powdered sugar
1 Tbsp heavy whipping cream
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Pumpkin Sheet Cake Recipe ~ Noreen's Kitchen
Greetings! Well, fall has finally arrived in my neck of the woods! The air is cold, the sky is gloomy and we are blessed with a cool, steady rain, at the time of this posting. I love days like this. The leaves are falling, and the earth is preparing for a long winter's nap. Blanketing herself for a hard earned rest.
What better time to make a quick and easy dessert, that is perfect for sharing or taking to a group meeting or pot luck supper? This pumpkin sheet cake is just the ticket! Easy to put together with ingredients that you will most likely have on hand, this cake is a show stopper and a people pleaser! A small serving is all you need so this cake will go a long way and feed a crowd!
Just like other sheet cake recipes I have shown, this one is prepared on the stove. I love that it is literally a one pot cake. I wash out the pot after preparing the Batter and then move on to the frosting. The other great thing about sheet cakes, is that they take very little time to bake! This one is done in 20 to 25 minutes then you frost, sprinkle with chopped pecans and you are done. I recommend allowing this to cool for at least an hour before serving, and like many desserts, this one is better the next day, just like other sheet cakes. That is because the syrupy frosting soaks in and make the cake uber moist!
I think you should give this one a try before Thanksgiving, whether Canadian or American or Harvest Festival in the UK among other places so that you can be sure to know how delicious this is! Then make it for your celebration or anytime! Who would say no to a slice of this? This is perfect for your upcoming Halloween, Thanksgiving, Harvest, or even Christmas table!
I hope you try this and I hope you love it!
Happy Eating!
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Pumpkin Sheet Cake
This Pumpkin Sheet Cake is moist, fluffy and covered with a cinnamon cream cheese frosting! It’s easy to make and a perfect dessert for the holidays! Recipe:
Pumpkin Spice Sheet Cake with Pumpkin Spice Stabilized Whipped Cream Frosting
A delicious Pumpkin Spice Sheet Cake with Pumpkin Spice Flavored Stabilized Whipped Cream Frosting, the perfect cake, that is ready in an hour.