How To make Spinach Parmesan Balls
10 oz Packages frozen chopped
-spinach, thawed and -squeezed dry 1 1/2 c Dry breadcrumbs
1 c Grated Parmesan cheese
1/2 c (1 stick) butter, room
-temperature 2 Eggs, beaten to blend
3 Garlic cloves, minced
Makes about 40 Salt and freshly ground pepper Preheat oven to 325 degrees F. Combine first 6 ingredients in medium bowl. Season with salt and pepper. Form into 2-inch balls and place on baking sheet. Bake until just brown, about 45 minutes. Serve immediately.
How To make Spinach Parmesan Balls's Videos
Fried Stuffing Bites with Spinach, Artichoke & Parmesan
Got leftover stuffing after your holiday dinner? You will be so happy that you made extra after you taste these creamy, crispy stuffing fritters with Spinach, Artichoke & Parmesan. YUM!
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Tokyo Drift; by Infraction
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Spinach & Ricotta Stuffed Pasta Shells Recipe
Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.
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Ingredients:
14oz (400g) jumbo pasta shells
2 cups (500g) ricotta cheese
9oz (250g) fresh baby spinach
2oz (60g) freshly grated parmesan cheese
7oz (200g) baby mozzarella balls
1 onion, chopped
3 garlic cloves, minced
28oz (800g) good quality tomato sauce
1 + 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly ground nutmeg
1 cup (110g) mozzarella or other cheese to sprinkle on top
Directions:
1. Fill large pot with water, add 1 teaspoon of salt and bring to a boil.
2. Meanwhile heat 2-3 tablespoons of olive oil, add chopped onion and sauté for 3-4 minutes, and garlic and sauté 2 minutes more. Add fresh spinach and cook, stirring occasionally, until the leaves begin to wilt, about 5 minutes. Drain the liquids and let cool. Chop the spinach mixture and transfer to a large bowl.
3. To the bowl add ricotta cheese, grated parmesan cheese, salt, pepper, nutmeg and mix well. Transfer to a piping bag.
4. When the water is boiling add the pasta and cook according to package directions. Drain and place in a bowl with cold water.
5. Preheat oven to 360F (180C).
6. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Sprinkle with cheese. Cover with foil.
7. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden.
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PAN FRIED GNOCCHI WITH SPINACH AND PARMESAN/ EASY AND TASTY RECIPE
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Parmesan Chicken and Spinach Meatballs | It’s KETO!
In today’s video, my two favorite girls are helping me prepare this delicious Parmesan Chicken and Spinach Meatballs entrée! It is so delicious, you guys are going to love it!
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How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
???? PRINT RECIPE HERE: coming soon
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S1: E10 Fresh Tip Tuesday: Parmesan Spinach Balls
Aired November 24, 2018
On this episode of Fresh Tip Tuesday we made Parmesan Spinach Balls. The Perfect App for any Holiday Party. When you use the Silicone Wonder Mat you don't have to worry about them sticking and the Grate Master ensures of the freshest shredded cheese.
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