Spinach Corn Sandwich | Spinach Corn Sandwich Recipe | Grilled Spinach Corn Sandwich
#grilledsandwichGrilled #sandwichrecipe #streetfood
Grilled Spinach Corn Sandwich
Servings - 2 - 3
INGREDIENTS
Butter - 40 grams
Garlic - 1 tablespoon
Sweet corn - 200 grams
Spinach - 400 grams
All purpose flour - 2 tablespoons
Milk - 200 milliliters
Salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Mozzarella cheese - 30 grams
Bread slices - to taste
Cheese slices - to taste
Butter - for brushing
PREPARATION
1. Heat 40 grams butter in a skillet, add 1 tablespoon garlic and stir well.
2. Then, add 200 grams sweet corn and mix it well.
3. Cook for 3 - 5 minutes on medium heat.
4. Now, add 400 grams spinach and mix it well.
5. Cook for another 5 - 7 minutes on medium heat.
6. Add 2 tablespoons all purpose flour and mix it well.
7. Then, add 200 milliliters milk and mxi it well.
8. Bring it to a boil.
9. Add 1 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon chilli flakes and mix it well.
10. Cook for another 5 - 7 minutes on medium heat.
11. Add 30 grams mozzarella cheese and mix it well.
12. Remove it from heat and keep aside.
13. Take 2 bread slices and cut it’s edges.
14. Then, place cheese slices over it.
15. Now, add the prepared spinach corn mixture over it.
16. Cover it with another slice of bread.
17. Place it on a grill machine.
18. Brush it with butter.
19. Close the lid and grill for about 5 - 7 minutes or until it turns golden brown in color.
20. Cut it into half.
21. Serve hot with ketchup.
Spinach & Rice Balls - Quick Evening Snack REcipe/ Gluten Free & Vegan
Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices. These balls are super quick to make if you have some leftover rice at home. I often make these balls and serve with coconut chutney or peanut chutney. You can serve them as they are or with any dip too. They taste YUM.
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Crackling Spinach Recipe | Crispy Spinach Fry | Spinach Snack Ideas | Quick Spinach Starters | Varun
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How To Make Crackling Spinach | Crispy Fries Crackling Spinach | Spinach Fry | Crispy Palak Recipe | Palak Snacks Recipes | Palak Sticks | Palak Sev Recipe | Spinach Fritters | Last - Minute Recipes | Crackling Spinach on Kadai | Palak Kurkuri Recipe | Crunchy Spinach Salad | Oriental Spinach Recipe | Asian Style Spinach Recipes | Chinese Veg Recipes | Less Ingredients Recipes | Spinach Recipes | Quick & Easy | Rajshri Food
Learn how to make Crackling Spinach at home with our Chef Varun Inamdar
Crackling Spinach Ingredients
Introduction
Why Swiggy's Instamart is a Saviour?
How To Cut & Clean Spinach
2 Bunch Spinach Leaves
How To Fry The Spinach
OIl ( for deep frying)
Making of Crackling Spinach
1 tsp Red Chilli Flakes
2 tbsp Caster Sugar
1 tbsp Sesame Seeds (roasted)
1 tsp Salt
1/2 tsp Black Pepper Powder
Sesame Oil
Swiggy Instamart QR Code
Plating & Serving
Swiggy Instamart Discount
Promo Code
#CracklingSpinach #SpinachRecipes #AnybodyCanCookWithRajshriFood
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About Crackling Spinach
Crackling Spinach isis an Indo Chinese dish, prepared by deep-frying spinach & seasoning it with salt, sugar, roasted sesame seeds and chilli flakes.
About Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. |
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Italian Gnudi Recipe // Ricotta And Spinach Dough Balls
This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served with Pomodoro sauce. Subscribe ►
Ingredients for this recipe:
• 1 pound fresh baby spinach
• 1 ½ pounds whole milk ricotta
• 1 ¼ cups grated parmesan cheese
• 6 large eggs
• 3 ½ cups 00 or all-purpose flour
• Sea salt and fresh cracked pepper to taste
• ½ pomodoro recipe
Makes 30
Prep Time: 20 minutes
Cook Time: 10 minutes
Procedures:
1. Add the baby spinach to a large pot of boiling salted water and cook for 2 to 3 minutes or until wilted.
2. Run the spinach under cold water and chill in the strainer over a bowl in the refrigerator for 10 minutes.
3. Next, add the ricotta cheese to a strainer in a bowl and drain off as much liquid from the cheese as possible, which takes about 10 minutes.
4. Remove the baby spinach from the refrigerator and finely mince it and add to a large bowl along with the ricotta, parmesan, eggs, salt and pepper until completely combined.
5. Add in the flour and mix to form a sticky dough. You may need to add in a bit more or use a bit less as it is more about feel than anything.
6. Scoop out about 3-4 tablespoons and roll them around in a small bowl of flour to coat and then roll them in your hand to form a ball. Repeat until all the dough has been rolled and set aside.
7. Cooking in batches add them to a large pot of boiling salted water for 4-5 minutes or until they float to the top.
8. Serve them with hot pomodoro sauce with optional garnishes of grated parmesan cheese and basil leaves.
Chef Notes:
Make-Ahead: While they are best eaten immediately, you can make these up to 1 day ahead of time. Simply reheat right before serving.
How to Reheat: Place them in a pot of boiling salted water and cook for 1 to 2 minutes or until hot. You can also cook on a microwave safe plate until hot.
How to Store: Cover and place in the refrigerator for 4 days. These will freeze excellently covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
You can absolutely swap out fresh baby spinach for cooked frozen spinach that has been thawed.
Make sure the water for boiling the gnudi is at a very low boil as it can cause them to break apart.
Ricotta Ball Recipe in 60 Seconds
Have you tried Ricotta balls? It's Sunday, let's make a beautiful sauce and immerse these deliciously round ricotta balls. Versions of this are popular in the south of Italy where they have plenty of ricotta cheese.
Ingredients!
Balls
400 grams of ricotta, 90 grams of bread crumbs, 100 grams of pecorino cheese, 1 egg, a bunch of fresh parsley, salt and pepper to taste.
Sauce
2lbs of crushed tomatoes
1 minced garlic clove
4 tbs of EVO
4 basil leaves
Salt to taste!
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Spinach Cheese Balls | Easy Cheese balls for Evening Snacks Recipes & kids snacks ideas by Shilpi
Spinach cheese balls recipe for kids snacks. It is Quick,easy Indian snacks/ appetizer recipes to make at home.. Make these easy peasy cheese balls for your next snack. I am sure you will love them.
Here is the ingredient list:
Spinach puree: ¼ cup,
Bread crumbs: ¾ cup,
Grated Mozzarella cheese at room temperature: ½ cup,
Red chilly flakes: 1 tsp,
Fine chopped onion: ¼ cup,
Corn flour: I tbsp,
Grated garlic: ¼ tsp,
Salt,
Oil for frying
Visit to learn more about Spinach Cheese Balls Recipe.
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