How To make Springerle
4 Egg
medium
1 lb Powdered sugar
1 tb Lemon peel :
grated
4 1/2 c Cake flour -- sifted
1 t Baking powder
1/4 ts Anise extract
Beat eggs until light. Stir in sugar and beat well. Add extract, rind and flour sifted with baking powder. Mix will. Chill 1 hour. Roll out ONE HALF INCH thick on floured board. Roll springerle pin over dough, or press mold into top, flouring pin or mold each time. Pam also helps. Expose to air overnight. Cut cookies apart and arrange on baking sheet. Bake at 350 for about 30 minutes. Do not overbrown. Not everyone likes the licorice flavor of anise, so orange, lemon, or vanilla may be substituted if desired. Store cookies in covered container with apple slices for 10 days before serving.
How To make Springerle's Videos
Tips and Tricks for Making Springerle Cookies — Springerle Joy's Christmas Gift
This video presents tips and tricks that Patrice Romzick, owner of Springerle Joy, has learned in the last three years since the first videos were aired. Enjoy! For more interesting tips and tricks for making springerle cookies and using cookie molds, visit our website at
Some of our favorite tips include letting your dough rest for 30 minutes to 3 hours, using a dough guide to determine if your dough is the correct thickness and using cookie cutters to get different looks from the same mold. This video features mold 1694: which is a star within a star — a perfect mold for Christmastime treats!
Need more tips for making perfect springerle cookies every time? Our tips page has tons of different tips and tricks for making springerle cookies and using cookie molds for crafting. Like us on Facebook to get even more tips and be updated on our videos:
Springerle Rezept - So gelingen die badischen Anis-Kekse mit Füßle
Springerle sind ein Anis-Gebäck und werden in Süddeutschland traditionell zu Weihnachten gebacken. Hier geht es zum ausführlichen Springerle-Rezept zum Nachlesen und auch als PDF zum Ausdrucken:
Springerle-Model: *)
Teighölzer: *)
Hirschhornsalz: *)
Anis: *)
*) Dies sind sog. Affiliate-Links. Wenn über diese Links bei Amazon etwas bestellt wird, bekomme ich eine kleine Provision. Für dich ändert sich dadurch der Preis nicht.
How to make cookies with an embossed rolling pin
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Wait till you see how easy it is to make beautiful Christmas cookies in minutes! These pretty Christmas cookies were made with an embossed rolling pin.
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Some of these links are affiliate. This does not impact the price of the items, but I will make a few cents commission if an item is bought. ????
BLOG POST AND MY BEST COOKIE RECIPE FOR EMBOSSED ROLLING PINS:
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Music used in this video:
Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
Making cookies with wooden cookie molds.
Quick and easy way to use wooden cookie molds .
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#cookies #baking #heart #birds #howto #easy #bakingislife #food #foodie #howtomake #best #cooking
Springerle cookie press
Jory making Springerle at Bennison's Bakery, November 30th 2010.
Aniseed Cookies Anisbrötli / Springerle
Anisbrötli / Springerle Swiss Anise Cookies
Recipe for 1 baking tray / about 20 pcs
(326kcal/100g)
Ingredients:
1 1/3 cups Flour (250g)
2x Eggs (135g)
1 1/3 cups Icing Sugar (225g)
1 Tbsp Aniseeds (6g)
1 Tbsp Kirsch (Cherry Brandy) (7g)
Some flour to roll out the dough.
Preparation method:
- Crack the eggs into a bowl and add the icing sugar.
- Mix well with a whisk.
- Add the aniseeds and the Kirsch and mix again.
- Pour in the flour and mix everything with one hand until it sticks too your hand.
- Remove the dough from your hand and put it back into the bowl.
- Cover the bowl with a kitchen towel and let the dough rest for 10min.
- After the rest knead the dough for about 2 min, now the dough shouldn’t stick anymore.
- Add some flour on to your working surface, put the dough on it and put some
flour on the dough.
- Spread out the dough with a rolling pin until it’s about 1cm thick.
- Press the mould in the dough and cut around it with a small knife.
(if you don’t have “Springerle moulds” use regular biscuit cutters.
- Put the cookies on a baking tray with baking paper.
- Knead the leftovers together and repeat the rolling out / cutting until all dough is used.
- Cover the cookies on the baking tray with a kitchen towel and let them rest for 24h at a warm place (not on the heater, better next to it).
- Bake the cookies at 160°C (320 °F) for 15 minutes with upper and lower heat (no vent).
- Remove the cookies from the tray after the baking and put them on a cooling rack.
Notice:
- The Cookies should not get brown, therefore do not bake them too hot.
“Anisbrötli” are very popular before and around Christmas.
Some hate them because of the strong Anis taste and others love them for the same reason.
These cookies don’t spoil easily but will get hard after a while, just dip them in some coffee, they will taste delicious.
Preparation time: 30min
Baking time: 15min
Start to Finish: 25h
Shelf life:
-You can keep these cookies in a tin for about 4-5 weeks, notice that the cookies will get hard after some time.
-The better choice would be to freeze them in an airtight bag and defrost them 2h before consumption. You can keep the cookies in the freezer for at least 3 months and they will taste still very fresh after defrosting.
#Cookswiss #Anisecookies #Christmascookies
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