Spring Cooking Class
Menu:
Barley Soup w/Onions, Carrots, Rutabaga and Miso
Sh. Gr. Brown Rice.
Aduki Beans. Kombu and Squash.
Collard Greens.
Tropical Lemon Cake.
Red Beans and Squash in Hoisin Sauce
Red Beans and Squash in Hoisin Sauce is a simple and elegant side dish or appetizer. The entire dish can be made in about 20 minutes. Watch the recipe, learn how to make it, and impress you family and friends.Get the Full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Main Body): Latin Summer
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: LGuitarB
Licensee: David Hood - Cook n' Share
For the item: Latin Summer
Item ID: 291524
Item Purchase Code: cb4c06a8-54fc-4ee8-a7c3-908aeeeb440f
Purchase Date: 2013-07-10 16:34:07 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Vegan Red Pesto Pasta with adzuki beans ???????? warm up with this delicious meal. #vegan #plantbased
Makes 2 serves
▪️150g (dry) penne pasta
▪️70g red pesto paste
▪️160g adzuki beans, rinsed and drained
▪️25g vegan cream cheese
▪️45g chopped baby spinach
▪️squeeze of lemon juice
1️⃣ Cook penne according to packet instructions. Save the pasta water when you drain.
2️⃣ In a small saucepan add the pesto paste and a small amount of the pasta water, stir together. Add drained pasta and beans and mix together.
3️⃣ Add vegan cream cheese and stir in. Add more of the pasta water as needed. Add chopped spinach last, then season (I used black cracked pepper and Italian herbs) and lemon juice. Mix together and serve. Enjoy!
Ayurvedic Cooking - WARMTH TV - Adzuki Bean and Pumpkin Curry
★★★ To learn about Ayurvedic Nutrition & Cooking check out our free online video series here: ★★★
In this episode of WARMTH TV, Nadia Marshall shows you how to make Adzuki Bean & Pumpkin Curry from their WARMTH Cookbook.
**IF YOU LIKED THE VIDEO, PLEASE GIVE US A THUMBS UP AND SUBSCRIBE TO THE CHANNEL IF YOU WISH**
ADZUKI BEAN CURRY
INGREDIENTS:
∼∼ 1 pinch asafoetida/hing
∼ 1/2 tsp ajwain seeds
∼ 1 tsp salt
∼ 2 tbsp ghee
∼ 2 bay leaves
∼ 1 garlic clove, finely chopped
∼ 2 tsp fresh ginger, finely chopped
∼ 1/2 tsp turmeric
∼ 1 tsp ground coriander
∼ 1 tsp ground cumin
∼ 1 brown onion, finely diced
∼ 1 cup adzuki beans
∼ 1 medium tomato, diced
∼ 1/2 a butternut pumpkin cut into 2-3 cm cubes
∼ 8 large leaves spinach/ chard, finely chopped
∼ 1/4 cup boiling water
∼ salt & pepper to taste
METHOD:
Soak the Adzuki beans overnight in cold water. Drain the beans and add them to a pressure cooker with 1 tsp salt, ajwain seeds, hing and twice their volume in water. Cook for approx 20 mins.
In another pan, heat the ghee, add the bay leaves then sauté the onions until soft and slightly golden. Turn down the heat a little and add the garlic and ginger. Cook for a minute before adding the turmeric, coriander and cumin. Now add the tomato and cook until soft. Next, add the pumpkin and the boiling water and stir until the pumpkin is covered in the spice mix. Put on the lid and let simmer over low heat until the pumpkin is just soft. When the beans are cooked and the pumpkin soft, add the adzuki beans to the pumpkin pot… along with all of the water, which will be like a thinnish gravy. (If you want the curry to be a little thicker, you can choose to not add all of the water or you can reduce the curry down to the desired consistency). Now add the spinach and simmer altogether for about 5 mins. Finally, add salt and pepper to taste and serve with a squeeze of lemon juice and flat breads or rice.
Serves 4-6, Gluten FREE
Red Bean Porridge (Patjuk: 팥죽)
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
Full recipe on my website:
My cookbook:
How to make ANKO #shorts
Today I'll show you how to make anko, a sweet red bean paste commonly used in traditional japanese sweets. Discover how easy it is to make and enjoy your favourite japanese sweets at home.
Discover all of our Japanese recipes and start enjoying Japanese cuisine at home! Subscribe to our channel!
// ANKO RECIPE
How to make anko:
#anko #japanesesweets #japaneserecipes