How To make State Fair Zucchini Cake
2 c Shredded zucchini*
2 c Sugar
1 c Cooking oil
3 Eggs
1 t Baking soda
1 1/2 ts Baking powder
2 1/3 c All-purpose flour
1/2 c Soy flour
1 t Salt
1 t Cinnamon
1/2 c Chopped walnuts or pecans
1/2 c Golden raisins
FROSTING:
3 oz Light cream cheese
1/2 c Soy margarine
2 c Confectioner's sugar
4 dr Lemon extract
1/2 c Chopped walnuts or pecans
-(optional)
Preheat oven to 350 F. Peel zucchini, remove seeds and shred. *Press firmly in measuring cup. Drain off excess water. Set aside. Cream together sugar, oil, and eggs; beat for 2 minutes. Stir in shredded zucchini. Sift dry ingredients together with raisins and nuts. Gradually add dry ingredients to liquid mixture. Spray a 9 x 13-inch baking pan with non-stick vegetable coating. Bake 40 minutes or until a toothpick comes clean from the cake center. Cool. Frosting: Soften margarine and cream cheese at room temperature for 15 minutes. Stir until completely blended. Blend in lemon extract. Add confectioner's sugar and mix until smooth. Frost cake and top with nuts, if desired. Reprinted with permission from the Indiana Soybean Development Council.
How To make State Fair Zucchini Cake's Videos
Kate's Quick Bites: Zucchini Cheddar Bread
On this latest installment of Kate’s Quick Bites, Broad & High host Kate Quickel will help you put your seasonal herbs and vegetables to delicious use by whipping up an award-winning recipe that took home a Blue Ribbon at last year’s Ohio State Fair. So even though the Fair is canceled this year, you can still get a taste of it without leaving home…
RECIPE: Zucchini Cheddar Bread by Terri McCarty of Hamilton, Ohio
1st place, Quick Breads (vegetable bread loaf), 2019 Ohio State Fair
Maggie's Really Good Courgette Cake / Zucchini Walnut Bread Recipe
Too Many Courgettes? Make Your Own Delicious Courgette Cake / Zucchini Bread Recipe
Maggie visited from the States and noticed the abundance of courgettes in our garden (it’s hard to miss them). She immediately offered to bake her special recipe for Zucchini Bread (a sweet, moist cake that tastes like fruit cake). Of course we said yes please – but then we asked her to make a film of the whole thing too. (But to be fair, we did let her unpack first.)
So this is Maggie’s recipe and Maggie’s film and we take no credit whatsoever. Instead, we are very grateful for her company and all her hard work, and yes, it really does taste as good as it looks. Thanks Maggie – you can come back anytime!
This is the recipe..
Ingredients
6 cups* self-raising flour (or all-purpose flour mixed with 2tsp baking soda and 2 tsp baking powder)
6 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons salt
6 eggs
31/2 cups sugar
3 teaspoons vanilla essence
2 cups vegetable oil
4 cups grated courgettes (zucchini)
2 cups broken walnuts
Directions
Heat oven to 165 C / 325 F.
Sift together flour, cinnamon, nutmeg and salt. In a separate large bowl, beat eggs with sugar, vanilla and oil. Add flour mixture and beat well. Mix in grated courgettes and walnuts.
Line 4 loaf tins with baking paper (parchment, greaseproof paper) or grease and flour them well. Bake loaves for 50-60 mins until browned and springy to the touch. Cool, then turn out.
*A U.S. cup is 8 fl.oz, the size of a large teacup or small mug
Here's our online store where you can see some of the craft things we make and sell..
and here's our Patreon page..
Copyright WayOutWest. All rights reserved. Please share if you like, but don’t copy or use without permission. Just get in touch via email blowinblog @ gmail.com
Don’t steal our stuff!
How to Make Funnel Cakes | Fair Food | Allrecipes.com
In this video, you’ll see how to make funnel cakes. These are the fun, puffy cakes they make at county fairs and carnivals. They’re so easy to make. Serve them dusted with confectioner’s sugar or cinnamon sugar. They’re also a great breakfast treat. Get the 5-star recipe for Funnel Cakes at
In this video, you’ll see how to make funnel cakes. These are the fun, puffy cakes they make at county fairs and carnivals. They’re so easy to make. Serve them dusted with confectioner’s sugar or cinnamon sugar. They’re also a great breakfast treat.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Zucchini Brownies! So Moist! So Good!
#zucchinibrownies
#whippoorwillholler
#faith
#canning
#sustainability
#gardening
#homesteading
zucchini brownies
2 cups All purpose Flour
1/2 cup baking cocoa
1 1/2 t. baking soda
1 t. Salt
1 1/2 c. sugar
1/2 c. oil
2 t. vanilla
2 cups shredded zucchini
5 T. water
1/2 to 1 cups nuts
350 degrees. 9x13 pan
shop with me!
Creative Commons Attributions music ????
no copyright
First place chocolate zucchini cake at 2010 Iowa State Fair
Andrea Spencer of Gilbert, Ia., won first place in the Good for You Chocolate Zucchini Cake food contest at the 2010 Iowa State Fair. Here, judge Ann Nieland explains why the cake won on Monday, Aug. 16.
Red Beans & Rice, Venison Beer Brats & Zucchini Cake (Episode #372)
We pull out the dutch oven tonight for some Red Beans and Rice! Add some venison beer brats in for extra flavor! (and learn how to make venison brats from scratch!) Then it's in the kitchen with Tim's mom Sherry to make another zucchini dessert... Zucchini Cake! (with pineapple, raisins and more!) Add her from-scratch frosting for the perfect treat. Speaking of treats... let's so how big those puppies have gotten...
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website: