How To make Stifado
1/4 c Olive oil 2 1/2 tb Chopped fresh thyme *
1 1/2 lb Boneless beef chuck 2 1/2 tb Chopped fresh rosemary *
- cut into 1-1/2" cubes 2 1/2 tb Chopped fresh oregano * 2 tb All-purpose flour 1 Bay leaf; crumbled
12 oz Sm. white boiling onions 1 ts Ground cumin
- Peeled 2 c Dry red wine 1 lb Tomatoes,peeled,seeded,chopd 1/2 lb Feta cheese, crumbled
3 Garlic cloves; minced Salt &
freshly ground pepper * 1 teaspoon dried herbs may be used instead of fresh. Preheat over to 350 F. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat. Toss beef with flour in large bowl. Add beef to pan in batches and cook until brown, stirring occasionally, about 3 minutes per batch. Transfer browned beef to bowl. Add onions to pan and cook until light brown, stirring frequently, about 5 minutes. Add tomatoes, garlic, herbs and cumin to pan. Stir in wine and bring to a boil. Cover and bake in oven until beef is tender, about 2 hours. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm to 350 F oven before continuing.) Stir feta into stew. Return to oven and continue baking until cheese is heated through, about 10 minutes. Season with salt and pepper and serve. Source: (Takis Taverna, Corfu) "Bon Appetit" February 1990. -----
How To make Stifado's Videos
Best Stifado - Greek stewed meat and onions.
Stifado is a traditional way to cook tougher cuts of meat so that it comes out tender and succulent. It is great for game meats, game birds, tougher cuts of beef etc. It is also great for octopus.
How to Cook Estofadong Baboy (Sweet Pork Stew)
Pork Estofado or Estofadong Baboy is a type of Filipino pork stew. This dish is prepared almost the same as pork adobo or adobong baboy. However, this dish is sweeter and has more ingredients in it.
Here are the ingredients for this Pork Estofado Recipe:
2 1/2 lbs. pork, sliced into cubes
2 medium ripe saba banana sliced
1 medium carrot, sliced
5 tablespoons soy sauce
4 tablespoons white vinegar
1/4 cup brown sugar
6 cloves garlic, crushed
1 teaspoon crushed peppercorn
2 cups beef broth
4 tablespoons cooking oil
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Stifado - Delicious, Tangy, Warming Greek Beef Stew. How To Make Recipe
One of the best dishes in the world. Beef Stifado. Try it! Ingredients here below.
Ingredients:
500g Beef Cubed
500g Shallots / Baby Onions Whole
2 Large Carrots Grated
1 Large Onion finely diced
4 strips Smoked Bacon Finely Diced
2 Stalks Celery Very Finely Grated
3 Tbls Red Wine Vinegar
125ml Red Wine
600ml Beef Stock
1/2 Tbls Sugar
1 Tbls Tomato Puree
400g Can of Chopped Tomatoes
1 Large Bayleaf
1 Stick Cinnamon
15 Whole Black Peppercorns
Salt to Taste
ΣΤΙΦΑΔΟ ΜΕ ΜΟΣΧΑΡΙ - STIFADO - Make Food
ΣΤΙΦΑΔΟ ΜΕ ΜΟΣΧΑΡΙ - STIFADO - Make Food
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1.700 γρ. μοσχάρι ελιά
2 κιλά κοκκάρια
1 μεγάλο κρεμμύδι
2 σκελίδες σκόρδο
1 κ.γ. πελτέ ντομάτας
400 γρ. αποφλοιωμένες ντομάτες
1 ξύλο κανέλας
8 μπαχάρια
6 γαρύφαλλα
2 φύλλα δάφνης
100 ml ελαιόλαδο
50 ml ξύδι
3 κ.σ. βαλσάμικο με μέλι
MATERIALS
1,700 gr. olive calf
2 kilos of bones
1 large onion
2 cloves garlic
1 tbsp. tomato paste
400 gr. peeled tomatoes
1 cinnamon stick
8 spices
6 cloves
2 bay leaves
100 ml olive oil
50 ml vinegar
3 tbsp. balsamic with honey
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Greek Beef Stew | The BEST Comfort Food!
This Greek-Style Beef Stew is one of the easiest stews you'll make. It's so versatile and it can go with any side! It's ready in 3 hours and it's sure to become a family favourite!
Recipe:
Braised Beef and Shallots (Stifatho)
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
Total Time: 2 Hours, 45 Minutes
Serves: 4
2 lbs beef roast
4 tbsp olive oil
4 tbsp unsalted butter
1 medium onion, chopped
1 tbsp salt
2 garlic cloves, crushed
1 c. whole tomatoes, crushed (or crushed tomatoes)
½ c. red wine
2 tbsp wine vinegar
1 bay leaf
1 cinnamon stick
4 whole cloves
1 tsp sugar
½ lbs shallots
Preheat oven to 375 F.
Take a large pot roast and cut into about 3-4 inch cubes, set aside.
Melt butter and oil in a medium saucepan.
Add the whole shallots and roast them in the butter and oil for about 2 minutes.
Remove the shallots and put it in a bowl and set aside.
In the same saucepan, add the meat and brown both sides, about 10 minutes.
Remove the meat, and place it in a large baking dish or roast pan. Set aside.
In the saucepan, add chopped onion, red wine, red wine vinegar, garlic, bay leaf, cinnamon stick, and cloves. Simmer for about 3 minutes, or until the onions are translucent.
Add the red wine sauce to the top of the meat in the baking dish.
Add the crushed tomatoes and one more tablespoon of salt.
Cover the meat and sauce with aluminum foil and put it in the oven for 1 ½ hours.
Remove from the oven and add the shallots to the beef.
Cover once again and put in the oven for 1 hour.
Remove from the oven and make sure that the meat is fully cooked.
Serve with crusty bread and your favourite side!
Side suggestions: roasted potatoes, winter salad, or crusty bread.
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Stifado Recipe - A Delicious Greek Stew
Stifado is a fabulous meaty stew with baby onions and a delicious thick sauce. Prepare it with beef, lamb or rabbit. Written recipe at FACEBOOK:
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