How To make Straw and Hay
3 oz Linguine or fettuccine
3 oz Green linguine or
-fettuccine 1 c Fresh mushrooms
-sliced 1/2 c Frozen peas
1/4 c Green onion
-sliced 1 c Skim milk
1 tb Cornstarch
1/4 ts Salt
1/8 ts Ground nutmeg
1/8 ts Black pepper
1/4 c Parmesan cheese
-grated 1/4 c Cooked ham
-finely chopped (2 oz) In a large kettle bring 2 quarts water to a rolling boil. Add pastas. Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion. Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender. Drain well. Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened and bubbly. Cook and stir an additional 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat. Makes 6 side-dish servings. [LOW CALORIE RECIPES; Summer 1988]
How To make Straw and Hay's Videos
COB INGREDIENTS - SOIL, SAND, STRAW, AND WATER
Get the full 10 hour cob building video course here:
Cob can’t be purchased in bags at the hardware store so you have to process the materials and make it yourself. Your first step in making cob will be to find good ingredients.
You will need four basic ingredients to make cob:
1. Soil
2. Sand
3. Straw
4. Water
All of these materials are readily available throughout the United States, Canada, the UK, Australia, New Zealand, Europe, and pretty much all over the world. There is a good reason that people have built with earthen materials throughout the world since the dawn of civilization.
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Perfect Taco Bell Mexican Pizza Copycat Recipe
Today, Josh is showing you how to recreate Taco Bell's discontinued Mexican Pizza! Make your own with the recipe below. MK #043
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Time Codes
---------------------
Beef - 1:08
Sauce - 6:02
Pizza - 8:40
Recipe
---------------------
Step 1: Make the beef
Ingredients
* 1 Tbsp vegetable oil
* 16 ounces 80/20 ground beef
* 1 tsp salt
* Oatmeal
* 1 tsp Chicken bouillon
* 1 Tbsp Hot sauce
* 1 tsp Cumin
* ⅛ tsp Black pepper
* ½ tsp Onion
* ½ tsp Garlic
* ½ tsp Paprika
* 1 tsp Chili powder
* Salt
* ¼ tsp Cocoa powder
* Water
* Premade beef
1) Heat a large non-stick skillet on high heat. Add your vegetable oil, and when it starts smoking, add your ground beef. Sautee for a few minutes until fully cooked, breaking up with a wooden spoon, then add all the rest of your ingredients, and cook for an additional 3 minutes.
2) Transfer to a food processor and pulse, 10 or 12 times, until meat is very finely broken up. If too much liquid remains in the beef mixture, then add back into the hot pan and stir until desired consistency is reached.
Equipment
* Large saucier skillet
* Wooden spoon
* Food processor
* Silspat
Step 2: Make the sauce
Ingredients
* Vegetable oil
* Diced tomatoes
* Diced green chilies
* Tomato Paste
* Water
* Salt
* Sugar
* Onion powder
* Garlic Powder
* Cumin
* Chili powder
* Corn starch
* Water
* Vegetable oil
* Premade sauce
1) Heat vegetable oil in a medium sauce pan and add diced tomatoes and green chilies. Sautee for a few minutes, until the tomatoes start to break down, then add the rest of your ingredients, excluding the corn starch.
2) Transfer ingredients to a blender, and puree until smooth. Add back into the pot on medium heat, then add cornstarch and continue to cook until slightly thickened, about 2 minutes.
Equipment
* Medium saucepan
* Vitamix
* Silicone spatula
Step 3: Assemble
Ingredients
* 2 hybrid corn and flour tortillas
* ½ cup vegetable oil
* 1 bowl refried beans (from a can)
* 1 bowl beef
* 1 bowl sauce
* 1 bowl shredded cheddar + jack cheese
* 1 bowl diced tomatoes
1) Preheat your oven to 400 degrees. Heat oil on medium high heat in a small sautee pan. 2) Fry tortillas for about 2 minutes on each side, until crispy but not overly browned. If the tortillas do not get crispy immediately in the oil, throw them in the oven for about 15 minutes.
3) Lay one crispy tortilla on a baking sheet. Add a schmear of beans and a schmear of beef. Top it with another crispy tortilla, then layer on sauce, and cheese and bake for 6 or 7 minutes, just until the cheese is melty. Add fresh tomatoes, slice, and enjoy.
Equipment
* Small saucepan
* Small baking sheet
* 3 spoons
* Metal spatula
Instant Pot Straw & Hay Pasta
Recipe Here!:
They who say hay is for horses are severely misinformed.
I'll start by saying this is one of my favorite pasta dishes ever.
I used to always order it at The Cheesecake Factory but they 86'd it from the menu ages ago. Ever since, I've been on a mission to make one equally as good or better. I'm happy to report that I just did.
They call it Straw & Hay because of its playful look of combining egg fettuccine (yellow, the color of straw) and spinach fettuccine (green, the color of hay) and then coated in a creamy, rich, garlic cheese sauce (look for my secret ingredient) and tossed with loads of peas and diced prosciutto (which is the best form of bacon ever - leave it out if you're a vegetarian).
SO yeah...it's basically the finest comfort pasta of all time. And not only are the flavors abundant, it's so beautiful, fun to look at and COULDN'T BE EASIER to make in your Instant Pot!
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Hay and Straw
Provided to YouTube by TuneCore
Hay and Straw · Solveig Leithaug
Christmas Peace
℗ 2009 Solveig Music
Released on: 2009-11-17
Auto-generated by YouTube.
Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)!
Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)! #TheNextGeneration #MarisaCCooks #Foodie #Homemade #ItalianCuisine #ItalianCooking #GoodEats #Yum #Food #Comida #StayTuned #Chef #Cooking #Italian #CookbookInTheMaking #AuthenticItalianCooking #ChefMarisaC #MarisaCCooks #GoodItalianCooking #Homemade #Cook #DIY #NJ #NewJersey #Pasta #StrawAndHayPasta #ItalianPasta #PagliaEFieno
Vegetable Straw and Hay Pasta
A simple recipe for starters.
Ingredients:
1.Straw and hay pasta (also spaghetti )
2.Chopped Vegetables and soaked grains
3. Olive Oil or butter
4. Salt & Pepper
5. Oregano
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Music Credits
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Music: Walk
Musician: @iksonmusic
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