Straw and Hay & Marry Me Chicken | Cooking with Some Friends
Welcome back to Cooking with Some Friends! On today's episode, Tracy shares recipes for two hearty pasta dishes – Straw and Hay & Marry Me Chicken. Don't miss it!
Recipe Straw and Hay
Recipe - Straw and Hay
INGREDIENTS:
●1 (8 ounce) package regular egg fettuccine
●1 (8 ounce) package spinach fettuccine (can use egg and boil in spinach juice)
●1 cup thinly sliced julienne cut ham or 1 cup Canadian bacon
●1 cup sliced mushroom , of your choice
●1 cup frozen green pea 1/2 cup sweet butter
●1 1/2 cups heavy cream
●1 1/4 cups grated parmesan cheese
●1/2 teaspoon salt
●1/2 teaspoon pepper
Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Ina whips up her own puff pastry dough to use on her classic Cacio e Pepe recipe!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Cacio e Pepe Cheese Puffs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 35 to 40 puffs
Ingredients
1 cup whole milk
1/4 pound (1 stick) unsalted butter
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
4 extra-large eggs
1/2 cup freshly grated aged Italian Pecorino cheese, plus extra for sprinkling
1/2 cup freshly grated Italian Parmesan cheese
1 extra-large egg beaten with 1 teaspoon water or milk, for egg wash
Directions
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a saucepan, heat the milk, butter, 1 teaspoon salt, and 1 teaspoon pepper over medium heat, just until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Lower the heat and cook, stirring constantly, for 2 minutes. Dump the mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Pecorino, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
Spoon the mixture into a pastry bag fitted with a large, plain 5/8-inch round pastry tip. Pipe the dough in mounds 1 1/4 inches wide and 3/4 inch high (1 inch apart) onto the prepared baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use two spoons to scoop the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with the egg wash, and sprinkle with Pecorino, salt, and pepper. Bake for 15 to 20 minutes, until golden brown outside but still soft inside. Serve hot.
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Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Perfect Taco Bell Mexican Pizza Copycat Recipe
Today, Josh is showing you how to recreate Taco Bell's discontinued Mexican Pizza! Make your own with the recipe below. MK #043
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Time Codes
---------------------
Beef - 1:08
Sauce - 6:02
Pizza - 8:40
Recipe
---------------------
Step 1: Make the beef
Ingredients
* 1 Tbsp vegetable oil
* 16 ounces 80/20 ground beef
* 1 tsp salt
* Oatmeal
* 1 tsp Chicken bouillon
* 1 Tbsp Hot sauce
* 1 tsp Cumin
* ⅛ tsp Black pepper
* ½ tsp Onion
* ½ tsp Garlic
* ½ tsp Paprika
* 1 tsp Chili powder
* Salt
* ¼ tsp Cocoa powder
* Water
* Premade beef
1) Heat a large non-stick skillet on high heat. Add your vegetable oil, and when it starts smoking, add your ground beef. Sautee for a few minutes until fully cooked, breaking up with a wooden spoon, then add all the rest of your ingredients, and cook for an additional 3 minutes.
2) Transfer to a food processor and pulse, 10 or 12 times, until meat is very finely broken up. If too much liquid remains in the beef mixture, then add back into the hot pan and stir until desired consistency is reached.
Equipment
* Large saucier skillet
* Wooden spoon
* Food processor
* Silspat
Step 2: Make the sauce
Ingredients
* Vegetable oil
* Diced tomatoes
* Diced green chilies
* Tomato Paste
* Water
* Salt
* Sugar
* Onion powder
* Garlic Powder
* Cumin
* Chili powder
* Corn starch
* Water
* Vegetable oil
* Premade sauce
1) Heat vegetable oil in a medium sauce pan and add diced tomatoes and green chilies. Sautee for a few minutes, until the tomatoes start to break down, then add the rest of your ingredients, excluding the corn starch.
2) Transfer ingredients to a blender, and puree until smooth. Add back into the pot on medium heat, then add cornstarch and continue to cook until slightly thickened, about 2 minutes.
Equipment
* Medium saucepan
* Vitamix
* Silicone spatula
Step 3: Assemble
Ingredients
* 2 hybrid corn and flour tortillas
* ½ cup vegetable oil
* 1 bowl refried beans (from a can)
* 1 bowl beef
* 1 bowl sauce
* 1 bowl shredded cheddar + jack cheese
* 1 bowl diced tomatoes
1) Preheat your oven to 400 degrees. Heat oil on medium high heat in a small sautee pan. 2) Fry tortillas for about 2 minutes on each side, until crispy but not overly browned. If the tortillas do not get crispy immediately in the oil, throw them in the oven for about 15 minutes.
3) Lay one crispy tortilla on a baking sheet. Add a schmear of beans and a schmear of beef. Top it with another crispy tortilla, then layer on sauce, and cheese and bake for 6 or 7 minutes, just until the cheese is melty. Add fresh tomatoes, slice, and enjoy.
Equipment
* Small saucepan
* Small baking sheet
* 3 spoons
* Metal spatula
Vero Straw + Hay Pappardelle
Boba straw challenge with my toddler #boba #shorts