Easy Strawberry Cheesecake Cookies | Just 5 Ingredients!
5-Ingredient Strawberry Cheesecake Cookies Recipe
:: Cook Me Food ::
These strawberry cheesecake cookies are soft, buttery, and filled with real strawberry pieces in every bite. They only require 5 ingredients and are easy to make. They are buttery, slightly tangy and are soft and pillowy with crispy edges. The flavor from the tiny chunks of strawberry throughout the batter is truly “spring” in cookie form!
You’ll need:
• ½ cup (112g) salted butter (room temperature) Note: If salted butter is unavailable, just add a pinch or 1/8 tsp of salt to the all-purpose flour
• 4 oz. full fat cream cheese (room temperature)
• ¾ cup (150g) white sugar
• 1 cup + 3 tbsp (149g) all-purpose flour
• 1 cup (152g) chopped fresh strawberries
Makes 15 cookies
* Using a 2 cookie scoop in the video
:: HELPFUL HINTS ::
* Use fresh strawberries instead of frozen. Frozen strawberries hold a lot of water and will make the dough very sticky.
* Do not add more strawberries to the dough than the recipe calls for. Too many strawberries will make the dough hard to work with.
* Because these cookies contain cream cheese, they should be stored in an airtight container in the fridge.
* Gently fold chopped strawberries into the dough. Do not overmix them or they'll get squished, and the color will bleed into the dough.
* Let the cookies rest on the baking sheet for 10 -15 minutes, then transfer to wire rack to cool completely. These cookies are best enjoyed when completely cooled and slightly chilled.
* I bake 5-6 cookies at a time (avoid overcrowding the pan in the oven). If you choose to bake a lot more cookies in one baking pan/sheet or bake a dozen cookies at a time, you may need to increase the baking time to 14 -18 minutes.
Happy baking!
Thanks for sharing!
Chocolate Covered Strawberry Cookies ????
딸기 샌드 쿠키 만들기 : Strawberry Sand Cookies Recipe | Cooking tree
딸기 가루와 딸기잼을 넣어 샌드 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
딸기 가루와 딸기잼을 넣어 샌드 쿠키를 만들었어요~
쿠키에는 가루를 넣고 크림에는 잼을 넣어 딸기 맛이 많이 나서 맛있더라구요.
모양이 있는 쿠키 커터를 사용하니 딸기의 느낌과도 잘 어울리고 크림도 동글동글 짜주니 귀여운 것 같아요.
연유 버터크림이라 냉장실에서 살짝 굳히면 단단해서 먹기도 좋고 시원하니 더 맛있더라구요~
만들고 빨리 먹는 게 제일 맛있지만 보관하실 경우 실온보다는 냉장 보관하는게 좋은 것 같아요.
심플한 쿠키이지만 맛은 딸기를 가득 품고 있어 정말 맛있답니다~
즐겁게 시청하세요~♬ Enjoy~
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▶약 10세트 (20개) 분량
▶재료
박력분 195g
딸기 가루 9g
베이킹파우더 2g
무염버터 80g
설탕 65g
소금 1g
달걀 40g
바닐라익스트랙 2g
식용색소
무염버터 70g
연유 35g
딸기잼 35g
▶레시피
1. 실온 상태의 버터를 부드럽게 풀고 설탕과 소금을 넣고 밝은 색이 될 때까지 휘핑한다.
2. 달걀의 반을 넣고 섞은 뒤 나머지 달걀과 바닐라 익스트랙을 넣고 섞다가 색소를 조금 넣고 섞는다.
3. 박력분과 딸기가루 베이킹 파우더를 체에 쳐서 넣고 주걱으로 자르듯이 섞는다.
4. 손으로 뭉쳐 유산지 위에 놓고 유산지를 덮어 밀대로 약 5mm 정도의 두께로 밀어 평평하게 한다.
5. 냉동실에서 20분 정도 굳힌 뒤 커터로 잘라 팬닝한다.(5.5cm 커터로 약 20개 정도-10세트 분량)
6. 160도 오븐에서 12분 정도 굽고 식힌다.(예열은 180도에서)
7. 버터를 풀고 연유와 딸기쨈을 넣고 섞다가 색소를 조금 넣고 충분히 휘핑해 크림을 만든다.
8. 쿠키에 버터크림을 짜고(4mm 깍지 사용) 쿠기를 덮은 뒤 냉장실에서 잠시 굳힌다.
▶Ingredients
195g Cake flour
9g Strawberry powder
2g Baking powder
80g Unsalted butter
65g Sugar
1g Salt
40g Egg
2g Vanilla extract
Food coloring
70g Unsalted butter
35g Condensed milk
35g Strawberry jam
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Cooking tree Shorts Channel 쿠킹트리 쇼츠 채널
#딸기쿠키 #쿠키 #Strawberrycookies #Cookies
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イチゴサンドクッキー, Las galletas de fresa, Cookies de sable à la fraise, Erdbeeren Sand Cookies, Bánh quy dâu tây, คุกกี้สตรอเบอร์รี่แซนด์, Kue Pasir Strawberry
How to Make Strawberry Crunch Cookies
Your favorite ice cream bar is now in a cookie form! These homemade Strawberry Crunch Cookies are based off the popular Strawberry Crunch Ice Cream bars and are loaded with strawberry flavor. They even have the iconic Strawberry Crunch topping on top. These pink cookies would be ideal for Valentine’s Day, Mother’s Day, or a baby shower. #imperialsugar #strawberrycookie
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Strawberry Cheesecake Stuffed Inside a Gourmet COOKIE!
These gourmet strawberry cheesecake cookies have a soft, graham cracker-infused base stuffed with cream cheese and strawberry jam. They are huge, indulgent, bakery-style treats!
Recipe:
Ingredients
Filling
4 oz cream cheese, softened (113g)
2 ½ Tablespoons granulated sugar
1 Tablespoon sour cream
⅛ teaspoon vanilla extract
½ cup strawberry jam or strawberry sauce:
Cookies
1 cup unsalted butter, softened (226g)
1 cup light brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
2 large eggs, room temperature preferred
1 teaspoon vanilla extract
3 ⅓ cups all-purpose flour (410g)
1 cup graham cracker crumbs (112g)
2 Tablespoons cornstarch (18g)
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
3 oz white chocolate bar, optional (85g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link):
Mixing bowls (Affiliate Link):
Small cookie scoop (Affiliate Link):
Cookie scoop (Affiliate Link):
Instructions
00:00 Introduction
Prepare filling
00:21 In a medium-sized mixing bowl, combine cream cheese and sugar and stir until smooth and creamy.
01:20 Add sour cream and vanilla extract and stir until thoroughly combined.
01:51 Line a small baking sheet with wax paper and dollop cream cheese mixture by 2-teaspoon sized portions onto sheet. Place in freezer while you prepare cookie dough.
Prepare cookie dough
02:40 In a large mixing bowl, combine butter and sugars and use an electric mixer to cream together until light and fluffy.
03:23 Add egg and vanilla extract and stir well, until thoroughly combined.
03:51 In a separate, medium-sized bowl, whisk together flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
04:59 Gradually stir dry ingredients into wet with mixer on medium-low speed. Scrape sides and bottom of the bowl periodically to ensure ingredients are thoroughly combined. Cover bowl with plastic wrap and chill in the refrigerator for 30 minutes.
Assembly
06:29 Preheat oven to 375F (190C) and finely chop white chocolate (if using). Set aside.
07:38 Remove dough from the refrigerator and scoop a 2-Tablespoon-sized portion. Roll into a ball and use your thumb to make a large crater in the center. Spoon 1 ½ teaspoons of strawberry jam into the crater then remove a portion of cream cheese filling from the freezer and nestle it into the jam. Scoop another 2 Tablespoon-sized portion of dough and use this to cover the cheesecake filling and roll between your palms to make a smooth ball.
09:10 Lightly press white chocolate pieces into the surface of cookie dough ball.
09:29 Place on a large plate or wax paper lined baking sheet and chill in the freezer for 10-15 minutes before baking. Repeat with remaining dough, jam, filling, and chocolate.
011:23 After dough has chilled, place on parchment paper lined baking sheet, spacing at least 2” apart. Transfer to center rack of 375F (190C) preheated oven and bake for 14-15 minutes.
011:35 Allow cookies to cool completely on baking sheet before enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to 24 hours or in the refrigerator in an airtight container for up to 5 days. Cookies taste best at room temperature, so I like to remove them from the fridge 10-15 minutes before enjoying.
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Easy Crinkle Cookies Recipe | Strawberry Cake Mix Cookies Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Today I am making soft and chewy crinkle cookies. I like to make strawberry, lemon, chocolate and even spiced crinkle cookies with this recipe. You can use the cake box mix flavor of your choice and get a delicious crinkle cookie with this recipe.
#simplymamacooks #strawberrycookies #holidaybaking
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INGREDIENTS
15.25 oz (432g ) Strawberry Cake Mix (or cake mix of your choice)
8 oz (227 g) container of whipped topping
1 large egg
1 cup (130 g) powdered sugar
Note: boxed cake mix with pudding in the mix works best
INSTRUCTIONS
- In a large bowl combine, cake mix, egg, container of whipped topping and mix well
- In a separate bowl add powdered sugar
- Using 2 spoons, scoop in a spoonful of cake mix batter in to the powdered sugar, dredge completely then roll a ball using your hands
- Place on a baking sheet lined with parchment paper
- Bake in a preheated oven at 350 degrees F / 176 degrees F for 12 to 13 minutes
- Remove from oven, carefully place on a cooling rack to cool
- This recipe makes 24 cookies
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Holiday Baking Recipes
Easy Cookie Recipes with Cake Mix
Strawberry Cake Mix Cookies
Strawberry Crinkle Cookies Recipe