How To make Strawberry Lilies
1/4 c Granulated sugar
1 c Butter; softened
3 oz Cream cheese; softened
1 ts Vanilla extract
2 c All-purpose flour
1/4 ts Salt
1/2 c Strawberry jam
Powdered sugar; optional Recipe by: Land O Lakes Holiday Memories In a large mixer bowl, combine the sugar, butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for about 1 minute until well mixed. Reduce the speed to low; add the flour and salt.
Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. Divide the dough into 4 equal portions. Wrap in plastic wrap. Refrigerate for at least 2 hours until firm. Preheat oven to 375 degrees. On a lightly floured surface, roll out the dough, one portion at a time, to 1/8-inch thick. Keep the remaining dough refrigerated. Cut with a 2-inch round cookie cutter. Place on cookie sheets 1 inch apart. Spoon 1/4 teaspoon jam onto the center of each circle; spread to within 1/4-inch of the edge. With a thin spatula, fold the dough over the jam to form a lily shape; gently press the narrow end to seal. The jam will show at the toop and the cookies will be cone-shaped. Repeat with the remaining dough and jam. Bake for 7 to 11 minutes, or until the edges are very lightly browned. Cool completely. Sprinkle the cooled cookies lightly with powdered sugar. Penny Halsey (ATBN65B). -----
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Strawberry Topping Recipe for Desserts - Good Southern Cooking - Step by Step - How to Cook Tutorial
Strawberry Topping Recipe Download:
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Strawberry Topping (new recipe is not in our Cookbooks)
16 OZ. FRESH RIPE STRAWBERRIES
3/4 CUP SUGAR
PIE PLATE OR SHALLOW DISH
MICROWAVABLE BOWL
1 TBSP. STRAWBERRY GELATIN
Rinse Strawberries well under cold water.
Remove stems. Slice strawberries into a
medium size microwavable bowl. Add sugar
on top of sliced berries. Place in microwave
and cook on high for 3 minutes. Remove
and mash strawberries so the juices
combine in the sugar well. Add gelatin if
desired. Mix well. Pour strawberries into a
shallow pie plate or pan and place in the
freezer until cool (don’t freeze). Refrigerate
topping in an airtight container or use in a
dessert once cold.
This topping freezes well, so buy
strawberries while in season and freeze
topping for quick desserts in the fall and
winter.
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Secret Strawberry Tart- The Kitchen @ Palmers' Progress with Alpine Greta & Lily. When it comes to putting together a simple, sure to win sweet bake, there is almost nothing that compares with our secret Strawberry Tart.
If you haven't seen the free form Strawberry Tart on Food Wishes: or How to Bake Beautiful Strawberry Cream Tarts on Oh Yum with Anna Olson: ... you've GOT to check them out!
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Strawberry Cobbler with fresh strawberries. ❤
Strawberry Cobbler
Lily's chocolate bar review | Keto friendly chocolate bar | LCHF Strawberry dessert recipe
I am so excited to share this video and my thoughts on the lily's chocolate bars. I tried 5 of them to review and will rank them from best to worse in the video. I am also sharing my favorite evening dessert that I have all the time. This keto strawberry and cream dessert is so refreshing, delicious, textured and satisfying.
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