Lemon Meringue Pie Recipe
Lemon Meringue Pie has been my favourite dessert since childhood. Mum used to cook it regularly when I lived at home. I recently rediscovered the joy of cooking and eating this dish. Recipe at:
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Luscious lemon pavlova recipe | Simply Nigella - BBC
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Watch the BBC first on iPlayer ???? Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
There is a beautiful bowl of steamed clams with Thai basil - a recipe that was inspired by Nigella's recent holiday in Thailand.
Then there is Nigella's toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella's griddled halloumi with a sweet chilli sauce.
Finally, Nigella's friends are treated to a 'bav and pav' feast for supper - griddled bavette steak for main course, followed by a luscious lemon pavlova for pud.
Simply Nigella | Series 1 Episode 6 | BBC Two
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Strawberry Delight Pie! No Bake, Easy to Make Delicious Desserts
Presented today is a Strawberry Delight Pie! It is a very delicious (Delish) dessert that you will love. It is easy to make, and there is no baking required.
Dessert Name: Strawberry Delight Pie
Dessert Ingredients:
1 Graham Cracker Crust
1 Block Cream Cheese
1 Cup Powdered Sugar
1 Small Tub Cool Whip
1 Can Strawberry Pie Filling
Dessert Instructions:
-With a mixer, combine the cream cheese and powdered sugar until very smooth
-Slowly mix in Cool Whip to prevent lumping, and combine well
-Fold in Strawberry Pie Filling by hand into the mixture
-Fill Pie Crust, and refrigerate for 2-3 hours before serving
Strawberry Cheesecake Pie - New Potato Salad Recipe - Strawberry no-bake pie
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Meringue tips for a No Weep Meringue Topping, Best Old Fashioned Southern Cooks
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
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#southerntraditions
#comfortfood
Professional Baker Teaches You How To Make CREAM TARTS!
Chef Anna Olson bakes a delicious Strawberry Cream Tart recipe! Follow along and don't forget to leave a comment and let us know how it turned out!
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Ingredients
Basic Vanilla Pastry Cream
1 cup (250 mL) 2% milk
½ vanilla bean OR 1 1/2 tsp vanilla bean paste
3 large egg yolks
3 Tbsp (45 g) sugar
2 Tbsp (15 g) cornstarch
2 Tbsp (30 g) unsalted butter, cut into pieces
Strawberry Cream Tarts
1 cup (150 g) all-purpose flour
1 cup (125 g) graham cracker crumbs
4 tsp (1.5 g) sugar
¼ tsp salt
½ cup (115 g) unsalted butter, melted
30 fresh strawberries, stems removed
Directions
Basic Vanilla Pastry Cream
1. Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer.
2. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer on top of it.
3. Gradually whisk the hot milk into egg mixture and then return it all to the pot. Whisk this constantly (switching to a spatula now and again, to get into the corners) over medium heat until thickened and glossy, about 2 minutes. Pour this immediately through the strainer, whisking it through if needed, and stir in the butter. Place a piece of plastic wrap directly over the surface of the custard, cool to room temperature and then chill completely until ready to use.
4. The pastry cream will keep up to 4 days refrigerated.
5. Makes about 1 ½ cups.
Strawberry Cream Tarts
1. For crust, preheat the oven to 350 F and lightly grease mini muffin tins.
2. Combine the flour, graham cracker crumbs, sugar and salt in a bowl. Add the melted butter and mix until an even crumbly texture. Spoon about a tablespoonful of the mixture into each muffin cup and press it into the bottom and up the sides. Bake these for 10 minutes, then cool before assembling.
3. Use a skewer to gently remove each tart shell from the tin Stir the vanilla pastry cream to soften and then spoon or pipe the filling into each cup and then arrange a strawberry on top of each. Chill until ready to serve.
4. The tart shells and pastry cream can be prepared up to a day in advance, but should be assembled within a few hours of serving.
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