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How To make Strawberry Shortcakes
1 Quart strawberries, sliced
1/2 c Sugar
1/3 c Shortening
2 c All-purpose flour*
2 tb Sugar
3 ts Baking powder
1 ts Salt
3/4 c Milk
Margarine or butter, soften Sweetened whipped cream *if using self-rising flour omit Baking powder and salt Mix strawberries and 1/2 cup sugar. Let stand 1 hour.Heat oven to 450 degrees. Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto lightly floured surface. Gently smooth into a ball. Kneed 20 to 25 times. Roll 1/2-inch thick. Cut with floured 3-inch cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Split crosswise while hot. Spread with margarine. Fill and top with strawberries. Top with Sweetened Whipped Cream. 6 SERVINGS; 570 CALORIES PER SERVING. Pat-in-t Shortcake: Do not smooth dough into a ball. Pat into greased round pan, 8 X 1-1/2 inches. Bake 15 to 20 minutes.
How To make Strawberry Shortcakes's Videos
Korean style Strawberry Shortcake | Best recipe with detailed instructions
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I know many of you have been waiting for this. It’s a cake made from genoise, whipped heavy cream and fresh strawberries. It has to be good – the overall texture is extremely light so it simply melts in your mouth.
0:00 Intro
1:47 Strawberry Tourbillon
2:59 Creme Chantilly
6:24 Assembly
▶Strawberry Cake◀
⊙Genoise⊙
Please watch my detailed “how to make a perfect genoise” video. Link is here:
⊙Syrup⊙
Water 40
Sugar 20g
Cointreau (orange liquor) 4g
① Bring water & sugar to a boil.
② Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out.
⊙Strawberry Tourbillon⊙
Strawberry Puree (if self-made, then just blend your strawberries with 10% sugar. You have to strain it through a sieve) 130g
Sugar 15g
Pectin NH 3g
Lemon juice 4g
① Mix sugar & pectin.
② Heat the strawberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat. Pour it into the tourbillon mould (Big Tourbillon 100, Silikomart) and freeze completely.
⊙Creme Chantilly (Whipped Cream)⊙
Heavy Cream 360g
Sugar 40g
Mascarpone 40g
Cointreau 6g (replaceable with another type of liquor like kirsche)
① Add everything into a bowl and whip to desired consistency.
⊙Glaze⊙
You can either use store-bought mirror glaze or follow my video!
⊙Assembly⊙
Please refer to the video for the assembly.
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
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Classic Strawberry Shortcake Recipe - How to Make Strawberry Shortcake
Learn how to make a Classic Strawberry Shortcake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Shortcake!
How To Make The Best Strawberry Shortcake You'll Ever Eat • Tasty
Let's make the best strawberry shortcake EVER!
Recipe:
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MUSIC
Licensed via Audio Network
Strawberry Shortcakes Recipe | Chef Jean-Pierre
Hello There Friends, Today, I am preparing a timeless dessert that anyone can easily whip up just in time for the 4th of July: Strawberry Shortcake! I created these delectable treats in individual portions, allowing you to make as few or as many as required. It's best to prepare these in advance, ensuring that you can savor them on Independence Day. Let me know what you think in the comments below.
RECIPE LINK:
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The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
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Molly Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she make Basically's strawberry shortcake with cream. Strawberries are a classic choice for this summertime dessert, but if there are other fresh berries out there callin’ your name, by all means, use those instead. And if you've never made homemade whipped cream before, you're in for a treat—it's so good, you could skip the shortcakes altogether and still have an amazing dessert.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.