MEATBALL STROGANOFF (BETTER THAN TRADITIONAL BEEF STROGANOFF?) | SAM THE COOKING GUY
We've done the traditional Beef Stroganoff with perfectly cooked steak...now we do it with perfectly cooked meatballs and holy fuppin S ????
00:00 Intro
2:46 Addressing the meats
2:58 Building meatball mixture
4:40 Forming & cooking meatballs
7:44 Baking instructions
8:04 Meatball reveal
10:19 Boiling pasta
10:36 Cooking onions
11:38 Making the gravy
14:25 Combining
16:05 First Bite
17:43 Outro
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Creamy Meatball Stroganoff Recipe (Slow Cooker)
GET RECIPE: Here's how to make one easy, creamy crock pot meatball stroganoff recipe!
The meatballs are slow-cooked in a creamy homemade sour cream celery mushroom sauce and tossed with egg noodles to create an effortlessly delicious dinner good enough for company!
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
Easy, quick one pan beef and egg noodle skillet dinner. RECIPE BELOW! Enjoy.
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
INGREDIENTS:
12 ounces egg noodles
1 1/2 pounds ground beef
1 diced yellow onion
1 - 14 ounce can mushrooms - drained
3-4 cloves minced garlic
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 Tbsp. tomato paste
3 cups beef broth
water as needed during cooking
1 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/3 cup sour cream
Parsley for garnnish
In a skillet on med high add ground beef, chop and cook until brown.
Drain excess fat if needed.
Add onions, mushrooms, minced garlic salt and black pepper and tomato paste.
Cook and stir for a couple minutes until tomato paste is dispersed.
Add beef broth, Worcestershire sauce, ground mustard, smoked paprika and garlic
powder. Stir and turn up heat to bring to low simmer.
Add noodles and stir to incorporate. Cook on low simmer for 10-12 minutes
or until noodles soften. Add water as needed.
Turn off heat and add sour cream. Stir to incorporate.
Garnish with parsley and serve.
Enjoy.
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Meatball Stroganoff: An Italian Spin On This Delicious Comfort Food | Recipe | Well Done
This hearty entree, topped with vegetables, egg noodles, and meatballs, puts an Italian spin on classic stroganoff. It’s even better when served with sautéed Broccolini, spinach, or Brussels sprouts!
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Full Recipe HERE ►►
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Meatball Stroganoff: An Italian Spin On This Delicious Comfort Food | Recipe | Well Done