Stroganoff with Meatballs and FAGE Sour Cream
Tender meatballs and mushrooms with an indulgent creamy Stroganoff sauce served over noodles make the perfect comfort meal. The addition of FAGE Sour Cream adds a little extra creaminess that will have the whole family reaching for seconds!
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One-pot Stroganoff Meatballs
Cooking is my therapy after a sad day. Originally, I'd make these meatballs separately and serve them over mashed potatoes, cooked rice, or buttered egg noodles. Today, I want to show you how easy it is to make this meal into a one-pot wonder.
For the meatballs:
1 lb ground beef
1 small onion, chopped
1/2 c plain breadcrumbs
1 large egg
1 tsp garlic
1 tsp salt/Tony's
1/2 tsp nutmeg
1/2 tsp all spice
For the sauce:
1/2 stick salted butter
2 TBL flour
Sliced mushrooms, chopped (optional)
2 c beef broth
1 tsp mustard
1 TBL Worcestershire
1 c whole fat milk
1 c heavy cream
1/2 c sour cream
4 c egg noodles
Paprika & parsley, to garnish
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
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✅Ingredients
MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles
✅Instructions
02:07 - How to make gravy for Swedish meatballs
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.
2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.
3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.
4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.
5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
Roasted Beef Tenderloin Recipe -
Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
One-Pot Swedish Meatballs & Egg Noodles
Ingredients:
for the meat:
1/2 kg (1 lb) ground beef
1/2 cup breadcrumbs
1/2 cup grated onion
1 egg
1/2 tsp salt
1/2 tsp black pepper
for the sauce:
2 cups beef broth
2 cups milk
1/2 tsp salt
1/2 tsp black pepper
1 tbsp worcestershire sauce
300 gm egg noodles
1 cup grated cheddar cheese
1/2 cup parsley
One-Pot Swedish Meatballs & Egg Noodles