4 Green peppers, med 1/4 ts Pepper 1 1/2 lb Ground beef 1 1/2 c Rice 2 tb Onions 1 c Corn, whole kernel 1/2 ts Salt 8 oz Tomato sauce Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
How To make Stufffed Pepper Casserole's Videos
How to make: THE BEST STUFFED PEPPER CASSEROLE
The Best Stuffed Pepper Casserole is a deliciously easy and tasty dinner recipe! Ground beef, rice, tomatoes, garlic, cheese and seasonings! FULL RECIPE HERE:
Stuffed Pepper Skillet - Adventures in Everyday Cooking
This stuffed pepper skillet is one of my comfort foods. When we have an overabundance of garden veggies, THIS at least twice a week. It's so good. So healthy (well if you just ignore the cheese and pork--- totally) and so comforting. It's a crowd pleaser!
You can make this a #GetitTogetherandGo recipe by using minute rice.
Find the recipe here:
#skilletmeals #adventuresineverydaycooking
One Pot Stuffed Pepper Casserole
RECIPE:
One Pot Stuffed Pepper Casserole - All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! So hearty, decadent and filling!
INGREDIENTS: 1 tablespoon olive oil 1 pound ground beef* 1 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 1 red bell pepper, diced 2 (14.5-ounce) cans diced tomatoes 1 (4-ounce) can diced green chiles 1 cup long grain white rice 1 cup beef broth* 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh cilantro leaves 1 cup shredded Wisconsin cheddar cheese 1/2 cup shredded Wisconsin Monterey Jack cheese
DIRECTIONS: 1. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Stir in bell peppers until tender, about 3-4 minutes
3. Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 20-25 minutes. Stir in cilantro.
4. Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.
5. Serve immediately.
My Stuffed Pepper Skillet!
Unstuffed Pepper Skillet
Unstuffed Pepper Skillet
1lb ground beef 1 Onion Peppers : Green, Red, Orange 2 cups beef broth 1 cup long grain uncooked rice 1 tablespoon minced garlic 15 oz diced tomatoes Your favorite seasons
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Stuffed Pepper Casserole | Step by Step | Mama Ray Ray In The Kitchen
Hey guys come and try my stuffed pepper casserole full of love and, antioxidants and vitamin C. Unstuffed pepper are also good for arthritis. Excellent Recipe!
Ingredients
Ground Beef 1 or 2 cups chopped bell pepper 1/2 chopped onions 1tsp Garlic Powder 1tsp Onion Powder Salt 1tsp black pepper 1 16oz can of crushed tomatoes or rotel 1/2 Cup of beef broth 2 Cup rice 2 Cups of cheese of your choice 6 Slice of cheese of your choice Teaspoon of ketchup or a pinch of sugar @iheartrecipes