Lemonade Swiss Roll Recipe
A recipe I like to make from time to time that I thought i'd share - a lemonade swiss roll!!! This thing is a little twist on a classic swiss roll, using sherbert, lemon curd and a homemade lemonade syrup to give this rolled up cake log a nice zingy angle, I add poppyseeds to it also, but you can play around with it any way you like!
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Full recipe, including some hints and tips in my own words
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Mama Sue's Southern Kitchen makes BACON SWISS DIP | Country Cooking | Perfect Appetizer | Recipe
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Thanks for following! And remember to be salt and light! - Sue
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Sue's Gluten Free Kitchen
Find out what sparked Sue's passion for Gluten Free products and how alongside her hardworking team she produces delicious gluten free and free from products for customers throughout the UK!
How To Make MERINGUE COOKIES At Home | Dessert People
How To Make MERINGUE COOKIES At Home | Dessert People
After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chefs -- into her kitchen to bake something together. First up in this series we’re calling (what else) Dessert People? Claire's good friend and food stylist (maybe you've seen her work in Dessert Person?) Sue Li. Watch Sue and Claire attempt to make swirled meringue cookies, mostly fail, and then drown their sorrows in a comforting and delicious meatball recipe that Sue has loved since childhood. It's fun, a tad crazed, and delightful.
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Meringue Cookies
Ingredients:
200 grams egg whites, at room temperature
150 grams granulated sugar
150 grams powdered sugar
Pinch of kosher salt
1 teaspoon vanilla extract
1 teaspoon white distilled vinegar
Optional: Strained raspberry jam/Pistachio paste/ Black sesame paste (to taste)
0:00 Start
0:18 Intro to Meringue Cookies
0:53 Dessert People Intro/Animation
1:11 Meet Food Stylist, Sue Li / Meringue Cookies
3:28 Ingredients and Special Equipment
4:19 Make The Meringue
8:11 Form The Meringue
12:18 It Was At That Moment...
14:00 Bake The Meringue Cookies
14:06 Audible
14:28 How To Make Pearl Pork MeatBalls
15:18 Meatball Ingredients
15:44 Form The Meatballs
19:30 Taste Meringue Cookies
21:13 Serve The Pearl Pork Meatballs & Eat
22:48 Meringue Recipe
24:03 Outro // Thank You Sue Li!
Thanks for watching!
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For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Mixing vs. Kneading Bread in a Stand Mixer
When making bread in a stand mixer, the mixing and kneading steps often blur. It is important to be sure your machine is truly kneading the bread and not just doing a prolonged mixing. We show both mixing and kneading in the Kitchen Aid and in the Ankarsrum stand mixers.
Products:
Ankarsrum Stand Mixer 7.4-quart
Kitchen Aid 7-Quart Bowl Lift Stand Mixer
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How To Make A Giant Yummy Delight!
Slime Sam and his friend Sue love making unusual sweets. This time they decided to create a huge version of Kinder Joy!
You can try making one yourself, to treat your friends or family. It's such an amazing idea for a party, right?
To make this huge version of Kinder Joy, you'll need spherical molds, an egg-shaped mold, lots of milk and white chocolate, Nutella, condensed milk, nuts and wafers.
First, melt milk chocolate and pour some of the chocolate into the spherical molds, spreading it inside the molds in a thin layer. Place pieces of wafers inside and fill them to the top with Nutella. Let them set in the fridge.
Spread a thin layer of milk chocolate over the egg-shaped mold. Let it set and do the same with white chocolate. While the chocolate is setting, take out the spherical shapes and combine them in pairs. Cover the surface with melted chocolate and then dip them into crushed nuts.
Take the chocolate egg out of the mold and fill it first with Nutella, then with melted white chocolate combined with condensed milk. Place the chocolate spheres into this soft filling and allow everything to set again. After that, take a spoon and dig in!
Check out more sweet videos on our channel:
Donut vending machine
Ice-cream machine
This video has English subtitles for your convenience!
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Music by Epidemic Sound:
OPENING THEME is licensed under MUSIC STANDARD LICENSE:
Title: Cuckoo
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