POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
original recipe????????
I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#polvorones #mexicancookies #mexicanrecipes
King Arthur Flour Lime Meltaways
These tender, tasty cookies, which include a healthy hit of whole-grain flour, get their tang from fresh limes. A shower of confectioners' sugar strikes the perfect sweet-tart balance.
Lemon Ricotta Sugar Cookies Recipe w/ Lemon Glaze
Get recipe:
Bake sale time!! And these lemon ricotta sugar cookies are sure to be a hit! Soft, fluffy, chewy around the edges with a light, fresh lemon taste! Not to mention they are super easy to make and something about lemon just reminds me of a bright, sunny spring day. The lemon glaze is tart and sweet, you'll love it!
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
Music by Kevin Macleod
PECAN BALL COOKIES In The Kitchen With My Mom
PECAN BALL COOKIES In The Kitchen With My Mom
**Click here to see my recipe blog:
Today's Recipe:
My Mom's Cream Puffs Video:
MORE COOKIES playlist:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront
(As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #cookies #christmascookies
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
These are the zest ???? Enjoy these mouth-watering Leon meltaway cookies! Recipe link in comments!
2 Thanksgiving Cookies! | Pecan Pie Thumbprint Cookies and Peanut Butter Chocolate Meltaways!! YUM!
These two Thanksgiving inspired cookies are awesome crowd pleasers! I'll walk you through making and baking both. Let me know in the comments below if you plan on trying either of these. I'd love to hear what you think! Happy Thanksgiving to you and your loved ones!!
#food #holiday #thanksgiving
✨ Pecan Pie Thumbprint Cookies ✨
Ingredients:
Cookie Dough:
1 cup butter, softened
1/2 cup sugar
1 tsp vanilla extract
2 and 1/4 cup all-purpose flour
Pecan Pie Filling:
1/3 cup brown sugar
1/4 cup light corn syrup
1 tbsp melted butter
1/2 tsp vanilla extract
3/4 cup chopped pecans
Directions:
To a bowl, add in the butter and sugar. Mix until combined. Add in the vanilla and mix. Lastly, add in the flour and mix until nice and smooth.
Using a cookie scooper, scoop out about a tablespoon's worth of cookie dough. Roll it into a ball and place it on a parchment lined baking sheet.
Grab a teaspoon size measuring spoon and, with the back of the measuring spoon, gently yet firmly press down into the center of the cookie ball to create a well for the filling. It helps if the back of the teaspoon is coated in sugar to prevent it from sticking to the dough ball.
To make the filling, add all of the filling ingredients to a bowl and mix together. With a teaspoon size measuring spoon, scoop out some filling and place it into the well of each cookie. Gently tap the filling down.
Into the oven at 350 degrees for 20 minutes. Move to a wire rack to completely cool and enjoy!
✨ Peanut Butter Chocolate Meltaway Cookies ✨
Ingredients:
Cookie Dough:
10 tbsp butter, softened
1/2 cup peanut butter, smooth
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cornstarch
1/2 tsp salt
For the Icing:
4 oz semi-sweet chocolate
2 tbsp milk
2 tbsp peanut butter
3/4 cup powdered sugar
Directions:
To a large bowl, beat the butter and peanut butter until creamy. Add in half of the powdered sugar, beat until light and fluffy. With a spatula, scrape the sides and add in the remaining powdered sugar and mix again. Add in the vanilla extract and mix.
To another bowl, measure in all of the dry ingredients. Slowly add in the dry ingredients to the peanut butter mixture, preferably in three batches at a time. Once done mixing, refrigerate for 1 hour.
To a parchment lined baking sheet, using a tablespoon size measuring spoon, scoop out some dough, roll it into a ball and gently flatten it with the bottom of a measuring cup.
Bake at 350 for 11-13 minutes or until lightly brown on the edges. Let cookies cool on a wire rack.
To make the icing, combine the chocolate, milk and peanut butter. Microwave until smooth, stirring every 20 secs or so. Once melted, add the powdered sugar and stir to combine. Spoon the mixture onto each cookie. Quickly sprinkle the top of the chocolate with chopped peanuts before the chocolate has a chance to fully set.
Music by Epidemic Sound