How To make Sugared Almond Sticks
1/2 c Blanched almonds
2 tb Sugar
1 c All purpose flour; sifted
1/3 c Sugar
1/4 ts Salt
1/2 c Butter or margarine
1 Egg yolk
1/4 ts Almond extract
1 Slightly beaten egg white
Recipe by: From the book Butterfingers Grind almonds in blender. Mix 2 tbs almonds with 2 tbs sugar and set aside. Combine remaining almonds, flour, 1/3 cup sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add eg gyolk and almond extract; mix well. Divide dough into six portions on lightly floured surface. With floured hands, roll each portion into a rope 12" long. Brush tops generously with egg white. Sprinkle with reserved almond-sugar mixture. Cut each strip into cookies 2 inches long. Place on-inch apart on ungreased cookie
sheet. Bake at 350 for 14-15 minutes. Cool 5 minutes before removing. Makes 3 dozen sticks. JM -----
How To make Sugared Almond Sticks's Videos
Roasted sugar Almond | super easy recipe | with mayam
???? Keto English Toffee Candied Almonds / Almond Brittle
This recipe is very similar to my keto candied pecans recipe, but I was really shooting for something that could be used along with chocolate in a fat bomb or candy bar that would come close to tasting like a Heath bar. You can make this either as candied almonds or as an almond brittle. Either way, you're looking at just 3g net carbs per ounce (which is a pretty generous serving).
I blend a number of sweeteners in this recipe because I find they each bring a little something to the party. You don't need to do this, but I do recommend that you do a 50/50 blend of white and brown sweeteners.
In this video, three of the sweeteners I used contain Erythritol (Lakanto, Swerve and Sukrin) -- so this batch had a more noticeable cooling effect in my mouth than a previous batch where my two white sweeteners were BochaSweet and allulose. If you have it or aren't put off by the price, I highly recommend using BochaSweet instead of a white Erythritol sweetener.
Also, if you're willing to accept a few extra carbs, you could use Truvia brown in place of one of the brown sweeteners. This will add 2g net carbs per ounce of this brittle. The total yield on this brittle was approximately 20 ounces.
???? Printable recipe with macros:
???? Products used in this video:
Lakanto monkfruit/erythritol blend:
BochaSweet:
Allulose:
Swerve brown:
Sukrin Gold:
Truvia brown:
English toffee stevia drops:
Plunger whisk:
Silicone mat:
???? Serious Keto Amazon Store (where you can find the tools and ingredients I use):
???????? You can contribute to SeriousKeto's recipe test lab and enjoy some behind-the-scenes perks by becoming a channel member:
-
???? Get SeriousKeto merchandise:
???? Follow SeriousKeto on Instagram:
???? Follow SeriousKeto on Facebook:
-
SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.
Chef Stroh cooking Apricot, Candied Almond and Blue Cheese Cinnamon Crisps.wmv
Chef Stroh demonstrates how to use his gourmet Blue Apricot pesto to make Apricot, Candied Almond and Blue Cheese Cinnamon Crisps.
Spiced Nuts Snack – Bruno Albouze
An healthy snacks!
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog / Food Reviews
@
Instagram@
Facebook@
Pinterest@
Twitter@
Almond Brittle from Sicily | Cooking Italian with Joe
Almond brittle or in Italian its Almond crisp or Croccante di Mandorle. A delicious recipe from Sicily Italy also known as Sicilian Torrone. An excellent addition to your family treats recipes. YUM!!! Check out the recipe at
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
How To Make Candied Peanuts - Homemade Candied Nuts Recipe
Learn how to make candied peanuts right at home! Super easy, quick and so much cheaper. You can use any nut you wish including peanuts, pecans, almonds, cashews, etc. as long as they are raw. Be forewarned, these suckers are addicting!
***Click 'show more' to see full recipe and all info below***
What you'll need:
2 cups raw peanuts or cashews or almonds or pecans or any other nut you wish
1 cup granulated sugar
1/3 cup water
optional - vanilla extract, cinnamon, cocoa powder, chili powder, sea salt, etc.
In a large heavy bottomed skillet, combine all 3 ingredients and bring to a boil over medium-high heat, stirring constantly. Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes. Continue stirring and the crystallized sugar will start to melt and caramelize. Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains. Remove from heat and immediately stir in 1 tsp vanilla extract if desired and then turn out onto a cookie sheet lined with a silicone baking mat or parchment paper. Sprinkle with cinnamon, cocoa powder, chili powder, sea salt, etc to flavor to your tastes. Let cool completely and then break up nuts into individual pieces. Store in an airtight container. Makes 2 cups of candied peanuts. Enjoy!!
My Links:
Google+:
Facebook:
Pinterest:
Music by Kevin MacLeod: (