Crispy APPLE PIE Recipe
Crispy APPLE PIE Recipe. This apple pie recipe with a crisp butter crust surrounding a perfectly sweet, tender cinnamon apple filling bursting with flavor.
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????Old Fashioned Apple Crisp (with home canned apple pie filling) | EASY | QUICK | DELICIOUS????
Welcome to the channel everyone. I am so glad you are here! In this video, I am going to show you a fabulous way to use up those pints/quarts of home canned apple pie filling. Not somebody who cans? That's okay, I will write the recipe down below for those who do not can. You can still enjoy this delicious recipe, it will just taste a bit different, but still yummy! Hope you enjoy!
Recipe Amounts for 8x8 (double if you want a 13x9)
***If using home canned pie filling, only use the topping recipe***
APPLE FILLING (Use if you DO NOT have home canned pie filling to use)
6-8 apples of choice - peeled, cored and sliced (half granny smith and half honeycrisp are delicious for a mix)
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon
1 1/2 tsp lemon juice
TOPPING (No need to double this for 13x9 size, unless you prefer to)
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup COLD unsalted butter, diced up
a pinch of kosher salt
350 DEGREES 40-50 MINUTES (OVENS VARY) BAKE UNTIL GOLDEN BROWN AND BUBBLY
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Simple & DELICIOUS Homemade Dutch Apple Pie Recipe ????????
The holiday season is here!
So, don't fret about what you're cooking for dessert or bringing to your families house.
This recipe for Dutch Apple Pie is my new favorite pie recipe! And I can’t wait for you to try it!
Link to apple peeler here:
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Get the free downloadable recipe HERE ????
#DutchApplePie #DutchApplePieRecipe #ApplePieRecipe #homemadeapplepie #thanksgivingrecipes
SECRET Family Apple Pie Recipe with All-Butter Crust
With a crisp, flaky all-butter crust on the outside and a mountain of sweet autumn apples on the inside, this apple pie recipe is a culmination of 20 years of experimentation. I cover all the basic techniques you need to get an ultra-flaky crust and a sweet and tangy filling that’s overflowing with apple flavor. For more details on the specific ingredients and steps, please hit the link below to check out my in-depth article breaking down every component of a great apple pie. #applepie #thanksgiving #crust
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APPLE PIE WITH ALL BUTTER CRUST
Makes 4-5 servings
INGREDIENTS
340 grams all-purpose flour (~2 1/2 cups, stored in freezer)
255 grams cultured unsalted butter (18 tablespoons cold butter)
1/2 teaspoon flaky salt
1/2 cup ice water (you probably won't need all of it)
175 grams sugar (~3/4 cup + 2 tablespoons)
3 tablespoons potato starch
1/2 teaspoon ground cinnamon
1/4 teaspoons ground nutmeg
1.7 kilograms fuji apples (~6-8 apples)
3 tablespoons lemon juice
1 egg yolk
1 teaspoon cream
pinch salt
1 tablespoon raw sugar (the type with large crystals)
INSTRUCTIONS ▶
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McDonalds Style Hot Apple Pie | One Pot Chef
McDonalds Style Hot Apple Pie is a home made version of the classic fast food dessert. Delicious green apples are diced and combined with brown sugar, cinnamon and nutmeg. Cooked until soft and sweet, the apples are enveloped in puff pastry and deep fried until golden and crisp - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Small Green Apples (peeled cored and diced)
4 Tablespoons of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Teaspoon of Ground Nutmeg
2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
Vegetable Oil (for deep frying)
Preparation Time: About 15 minutes
Cooking Time: About 20 minutes + Cooling Time
MAKES 8 HOT APPLE PIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network