How To make Superfast Pizza
Note: This is a first cut at a recipe. It's heavy on canned goods and thus salt. It is reasonably low fat, since the only fat was in the pre-prepared crust. I also made 2-3X times the sauce/toppings that I really should have done. So it goes.
Superfast Pizza (EXPERIMENTAL, POTENTIALLY VEGAN)
Crust: 1 large prepared: (I have a serious weakness for fresh bread. In self defense, I gave up baking. Those with no problems with breads or baking, substitute your favorite crust. IMHO, whole wheat would be perfect.) The commercial crust would be the only non-vegan ingredient, as far as I know.
Sauce: (makes enough for at least two pizzas. should freeze well.) 1 can S&W pasta sauce. Contains no oil. Not too bad for sodium, for once.
1 14 ounce can beans. I used S&W Pinquinto beans, a small bean about the
size of a black bean, but closer in looks and taste to a Pinto. This is somewhat spiced up (mexican style flavorings), so I carried the theme. Spices and herbs to taste: I use powedered garlic, oregano, fresh ground black pepper. To continue the mexican style, I used a bit of cumin. (Hey, mexican style pizza is pretty good, though I had to watch out for the jalopenos at Renato's pizzeria in East San Jose... )
In a medium bowl, combine the pasta sauce and beans. Stir to mix. Add spices to taste. You won't need to add salt. (The pinquintos had about 400mg salt per half/cup...)
More toppings: Also made enough for two...
One medium yellow onion, sliced. 1 cup (3 ounces) mushroom, sliced.
1 ounce dried tomatoes. (home dried, no oil.)
1 ounce (far too much) nutritional yeast. I suspect 1/4 ounce would be
better for this.
Saute the onion and mushroom via your favorite method. (I used cooking spray, since I had previously 'deseasoned' my frying pan. To deglaze, I used vinegar.) 30 seconds before quitting, add the dried tomatoes. Enjoy the odors.
{Prebake the crust. I didn't, but wish I had).
Assembly:
Place the onion/mushroom on the (prebaked) crust. Spread the sauce/beans over the toppings and spread to cover. Sprinkle the nutritional yeast over the sauce. Make sure the yeast is all in contact with the sauce. (prevents burning.)
Bake. (I baked the unbaked assemblage 11 minutes in a preheated 400 degree convection oven. With the *recommended* quantities, this should be sufficent in any oven. If the crust is prebaked and already warm, it will be very short, indeed; all you'll need to do is warm/crisp the sauce/yeast.)
Serve.
How To make Superfast Pizza's Videos
Superfast Pizza
A quick easy pizza for late night cravings.
How to Make this ‘Homemade Pizza Dough’ ???? #shorts
Hawaiian Pizza Recipe (Pineapple Pizza - Homemade Crust)
Which team are you? Pineapple on pizza or no way? Make this easy pizza recipe and find out! With an easy homemade crust - 10 minute rise, so it's a fast easy pizza dough - add pineapple, ham and BACON to make one of the most loved pizza recipes of all time. Then you decide!
Recipe:
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Hawaiian Pizza Recipe
FOR THE PIZZA DOUGH:
1 ¾ to 2 1/4 cups all-purpose flour
1 envelope Fleischmann’s® RapidRise® Yeast
1 1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water 120° to 130°F
3 tablespoons olive oil
FOR THE HAWAIIAN PIZZA:
½ to 1 cup pizza sauce
2 cups shredded mozzarella cheese
6 ounces Canadian bacon or ham diced
4 strips bacon cooked and crumbled
1 8-ounce can pineapple, drained and diced
INSTRUCTIONS
Preheat oven to 450°F.
Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
Dough should form a ball and will be slightly sticky.
Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Cover and rest the dough for 10 minutes.
Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
Cool just a minute or so before slicing and serving.
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World Best Dessert Pizza - Here How To Make it
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Pizza dough recipe using a bread machine
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EASY BREAD MAKER PIZZA DOUGH RECIPE
If you have a bread maker try this easy no mess no sweat recipe
If you own a breadmaker, it only takes 2 minutes work to make a great pizza base. Churning time will be Between 60 to 90 minutes, this varies from machine to machine. Just add a few ingredients, walk away and its done, ready to flatten out and add your favourite toppings. Gotta love pizza!
EASY HOMEMADE PIZZA | No Kneading Recipe | SUPER FAST!! |Pizza Puffs
If you've never made homemade pizza before, don't let this super easy and delicious recipe pass you by. It's seriously so easy, my kids can make this...and they have! I got the original recipe from a cooking book (circa 1942) my grandmother gave me when I got married. The recipe is for bread, but I use it for everything from a loaf of bread to cinnamon rolls. It's a sticky dough you don't need to knead. Just use a wooden spoon to mix the following ingredients and let it rise:
1/2 teaspoon salt
1/4 teaspoon yeast
up to 3 tablespoons of sugar (I use brown sugar)
3 cups of lukewarm water (warm water speeds the rising process)
6 cups of flour
After the dough has risen (about 2-3 hours), grab, pinch and plop small rounds of dough onto a tray lined with parchment paper. Top with pizza or marinara sauce and cheese and toppings of your choice. Bake for 12 minutes in a 430 degree F preheated oven. Rotate the trays for even baking if not baking in a convection oven. Remove and let cool (if possible) before enjoying these amazingly simple treats!
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