How To make Surprise Apple Cake
WALDINE VAN GEFFEN VGHC42A:
2 c All-purpose flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 c Sugar
1/2 c Brown sugar; firm pack
4 lg Eggs
1 c Vegetable oil
16 oz Sauerkraut; rinse, squeeze
-dry 1 Granny Smith apple; peel,
-core, grate coarse, squeeze -dry 1 c Walnuts or pecans; coarse
-chop CREAM CHEESE FROSTING 16 oz Cream cheese; soft
1 c Confectioners' sugar
3 1/2 tb Heavy cream
2 tb Orange rind; grate
1 ts Cinnamon
2 ts Vanilla
Preheat oven to 350~. Line bottoms of two 8" round cake pans with waxes paper. Grease and flour pan. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium bowl; set aside. Mix sugars together in large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended. Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until moistened. Spoon into prepared cake pans. Bake about 35 minutes or until wooden pick comes out clean and cake begins to pull away from sides of pan. Let cool 10 minutes, then invert cakes onto wire racks to cool completely. Spread with CREAM CHEESE FROSTING-Whip cream cheese, slowly adding sugar, until fluffy. Add hevy cream, orange rind, cinnamon and vanilla. Mix well. Makes about 2-1/4 cup. 600 cal; 40 gr fat; 60% fat. Source: Times-Picayune, NOLA. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Surprise Apple Cake's Videos
only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
ingredients :
4 eggs
200 g of sugar
a pinch of salt
1 tsp of liquid vanilla
50 ml of vegetable oil
1 pot of yogurt (125g )
300-340 g of all purpose flour
8 g of baking powder
1 tsp of vinegar
50 g of walnuts
40 g of raisins
2 apples
powdered sugar
enjoy it !
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Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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How to make: Apple Surprise Cake
This Apple Surprise Cake recipe is made with an apple muffin mix with a surprise apple pie filling that is seen only when the cake is cut!
Grab the FULL recipe and a FREE printable recipe here:
mix 2 apples with some raisins, you'll be surprised ! 10 minutes dessert with no oven, no flour!
mix 2 apples with some raisins, you'll be surprised ! 10 minutes dessert with no oven, no flour!
Ingredients:
for caramel sauce :
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
Pudding:
90g of stale bread
3 cups of milk (750ml)
1/2 cup of sugar (90g)
2 apples
1 tbsp of sugar
1/4 cup of raisins (50g)
1/4 tsp of cinnamon
a pinch of salt
5 medium eggs
some candied cherries and mint leaves for decoration (optional)
enjoy it !
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Rate the video! ???? - I will be very happy and it will help the development of the channel.
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#pudding
OLD SCHOOL CARAMEL APPLE CAKE
This is a very old school awesome delicious moist cake
It’s also very easy and simple to make
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
cream together butter and sugar
slowly add eggs
add rest of dry ingredients and milk ,nuts and apples and mix until combined
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
heat all ingredients in small pot and bring to boil for 1 minute
add vanilla and continue to boil for 2 minutes
remove from heat and pour over hot cake
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Italian Invisible Apple Cake ???? (Torta Invisibile di Mele) #tortadimele
For the full recipe visit
Torta invisibile di mele, like many other rustic European classics, is simple in terms of ingredients and preparation. However, once sliced, its cross section reveals beautifully complex layers of apple that seem to almost disappear into a buttery, clafoutis-esque batter.
The first time I ate this cake, it brought me right back to cozy memories of the warm, custardy apple pancakes my Oma used to make for breakfast. This connection isn’t surprising given that the dessert originates from Bolzano, a city in Southern Tyrol with both Italian and Germanic influences.
I have flavoured this cake with vanilla bean, lemon zest and freshly ground nutmeg, all of which pair perfectly with its brown-buttery edges, but you could swap in almond extract, cardamom or cinnamon to suit your own tastes.
Video courtesy of Jillian Barreca, @jillian.barreca on Instagram.
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