How To make Swedish Cream Wafers
Ingredients
DOUGH:
2
cup
butter, or margarine
4
cup
flour
1
cup
whipping cream, unwhipped
FILLING:
1/2
cup
butter, or margarine
1 1/2
cup
confectioners' sugar
2
each
egg, yolks
2
teaspoon
vanilla
3
oz
cream cheese
Directions:
Mix ingredients and chill for 1 hour; dough will be sticky. When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board. Cut dough with small juice glass. Dip each side of circle into granulated sugar. Put on ungreased cookie sheet and bake at 375 degrees for 7-9 minutes. Prick each one with fork when they begin to puff up. Let cool. Put filling in between 2 cookies and make into a sandwich type cookie.
Filling. Blend together ingredients until smooth.
How To make Swedish Cream Wafers's Videos
Buttery sugar wafer cookies recipe|| Holiday 2020
These are a delectable cookie for the holidays season!
Dough
1 stick soften butter
1/4 cup sugar
1tsp vanilla
1 cup flour
2 tablespoons half and half
Frosting
1 stick soften butter
11/2 cups powder sugar
Vanilla
Food coloring optional
12 Days of Cookies - Day 8 - Cream Wafers
The CodeBakers' cookie special, 12 Days of Cookies, continues. Today's Cookie, a cream wafer. A rare sandwich cookie that's homemade. Check it out. 4 more days to go!
Contact us at: codebakersmedia@gmail.com
Recipe Swedish Creme Recipe
Recipe - Swedish Creme Recipe
INGREDIENTS:
●2 cups heavy whipping cream
●1 cup plus 2 teaspoons sugar, divided
●1 envelope unflavored gelatin
●1 teaspoon vanilla extract
●1 teaspoon almond extract
●2 cups (16 ounces) sour cream
●1 cup fresh or frozen red raspberries, crushed
Noreen's Kitchen: How to Make Swedish Thumbprint Cookies
Greetings! Here we are with another classic cookie recipe direct from my Mom's recipe box. Swedish Thumbprint cookies are simple and delicious and have only 5 ingredients! Butter, sugar, flour, vanilla and jam. This cookie is the perfect bite, sweet, salty, buttery and yummy!
Cream 2 sticks of softened butter with 1/2 cup of granulated sugar until light and fluffy. Add in 1 teaspoon of vanilla and combine well. Add in 2 cups of all purpose flour until a dough forms. Using a small cookie scoop (2 teaspoon size) drop dough balls onto a cookie sheet lined with parchment paper. Using your thumb, press an indentation into each dough ball. Fill cookies with a scant 1/4 teaspoon of jam. Bake cookies in a 350 degree oven for 13 to 15 minutes until cookies are just barely browned on the bottom edges. Remove from oven and allow cookies to cool on sheet for a few minutes before removing to a cooling rack. Cool completely before storing in an airtight container or plastic zip top bag.
These cookies are fabulous for a cookie swap, cookie tray or little something for your neighbors or co-workers. Pair these with a cone full of Vanilla Cafe Vienna mix and you have a perfect gift for anyone on your list.
I hope you try this and I hope you enjoy it! As always, Happy Eating and Merry Christmas!
For more great recipes and 7 holiday menu plans, check out Noreen's Kitchen Holiday Helper available for instant download at the following link:
Swedish dream cookies - drömmar
Full recipe:
This cookie is indeed a sweet dream - I've tested reducing the amount of sugar but it changes the texture, so this is for sweet tooths only. Dream cookies are easy to get right, with the help of a few tricks, including the oven temperature.
Get the full recipe on with measurement conversions, instructions, and tips for tweaking the recipe.
See other Swedish cookies, cakes, and sweet treats:
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Semla | Swedish Cream Buns | Food Channel L Recipes
I’m in love with cream buns! Semla is traditional Swedish cream bun which has a nice cardamom aroma, walnut paste and of course a lot of whipped cream on top.
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 14 buns:
For the dough:
500 g all-purpose flour
1 egg
1 egg yolk
2 tsp dry yeast
1 tsp cardamom
250 ml lukewarm milk
50 g melted butter
3 tbsp cream
50 g sugar
1 pinch salt
For the almond paste:
100 g raw almonds
120 g powdered sugar
1 tsp amaretto
1 egg white
For the garnish:
350 g whipping cream
40 g powdered sugar
1 tsp vanilla
Music:epidemicsound.com
#semla #buns #bakery