How To make Ice Cream Wafers
1/4 c Butter; softened
1/4 c Shortening
1/2 c Sugar
3/4 c All-purpose flour
1/2 ts Salt
1 ts Lemon extract
1/2 ts Vanilla extract
Pecan halves Recipe by: NAFY67C@prodigy.com (DEBORAH EPSTEIN) Light, lemony, crisp and delicate...definitely a keeper! Cream butter and shortening. Gradually add sugar, beating well. Combine flour and salt, stir into creamed mixture. Add flavorings; stir well. Drop batter by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets. Gently press a pecan half into the center of each cookie. Bake at 350 for 8 minutes or until lightly browned. Cool 1 minute. Carefully remove to wire racks to cool completely. Store in airtight container up to 1 week. Freezes well for months. Yields about 2 1/2 dozen cookies.JM. -----
How To make Ice Cream Wafers's Videos
CHOCOLATE WAFER ROLL RECIPE | NO OVEN | NO EGG | EASY CHOCOLATE WAFER RECIPE | N'Oven
#Wafer_Roll #Chocolate_Wafer
CHOCOLATE WAFER ROLL RECIPE | NO OVEN | NO EGG | EASY CHOCOLATE WAFER RECIPE | N'Oven
INGREDIENTS & PROCESS:
¾ CUP FLOUR
3 TBSP COCOA POWDER
½ CUP POWDER SUGAR
½ TSP BAKING POWDER
MIX WELL
½ CUP MILK
1 TSP VANILLA EXTRACT
MIX WELL
POUR 1 TBSP BATTER ON FRY PAN
SPREAD
COOK FOR 30 SEC. IN LOW HEAT
FLIP & COOK FOR 10-15 SEC.
ROLL THE CREPES USING A STRAW
BRUSH OIL ON A MOULD
REMOVE THE STRAW & PLACE THE ROLL
COOK FOR 5 MIN. IN LOW HEAT
FLIP & COVER
AGAIN COOK FOR 5 MIN.
POUR SOME CHOCOLATE SPREAD INSIDE
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Homemade Ice Cream Cones Recipe || Make Your Own Ice Cream Cones
Homemade Ice Cream Cones Recipe || Make Your Own Ice Cream Cones
Baileys Ice Cream Wafers | Baileys Original Irish Cream
Who said Ice Cream Sundaes have to be extra? Our three ingredient recipe is all you need for an indulgent night. To make, simply add scoops of ice cream to a bowl, add wafer cookies, and top with 2 oz. Baileys Original Irish Cream.
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Hows it made Gharissa Ice cream Cones
You will love the smell of fresh made-on-site cones wafting through the air, with our top quality and best tasting ice cream.
Proudly made in Qatar ,Gharissa Ice Cream makes the top quality and best tasting ice cream you can buy here in Qatar.
Homemade Ice Cream Waffle Cone Recipe Without Egg
Today's recipe is homemade ice cream cone,crispy waffle cones.
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Ingredients : (yield ~ 6 to 8 cones)
All purpose flour - 3/4 cup
powder sugar - 1/2 cup
flavorless oil / ghee - 2 tbsp
milk - 1/4 cup
vanilla essance - 1/4 tsp
2 pinch of salt
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Chapters
0:40 Ice cream cone recipe
2:25 making cone
#icecreamcone #waffle #wafflecone #mylockdownrasoi
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CRISPY Wafer Biscuit Recipe - How to make Wafer dessert
I'm sure you tried these chocolate wafer cookies as a child! We tried to recreate this delight! You can try to make this recipe from scratch for the sake of your childhood memories! It is rich and delicious! Enjoy ????
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???? RECIPE →
????Psssst did you miss our last recipe?
Waffle Cone Recipe ????
Chocolate Stroopwafel ????
Biscoff Cheesecake ????
Ingredients
► Wafer Batter
• 120g flour
• 60g cornstarch
• 35g powdered sugar
• 1 1/2 tsp baking powder
• 2g salt
• 115g melted butter
• 160ml water
• 10ml vanilla extract
►Chocolate Icing
• 55g Butter
•125g Powdered sugar
• 50g Cocoa powder
• 30ml Milk
The instructions
◇Step 1 Wafer Batter
1. Place flour, cornstarch, powdered sugar, baking powder and salt in a food processor
2. Pulse
3. Pour slowly melted butter, water and vanilla extract in the food processor
4. when it is homogeneous it is ready for the first bake
◇Step 2 Baking
1. Place batter on your waffle cone machine
2. Bake about 2 minutes
3. Take off the heat
4. Cut your wafers into a rectangle
5. Bake another batch
6. Use the first rectangle as a template to cut the next ones
7. Place the rectangles on a baking sheet
8. Place another one on top to keep the from curving
9. Bake in the oven at 300°F for about 10 minutes
10. Take out to cool down
◇Step 3 Chocolate Filling & Assembly
1. Cream butter, powdered sugar and cocoa powder together
2. Add the milk
3. Adjust quantities of milk or sugar to get the right consistency
4. Find 4 wafers with about the same size
5. Add a thin layer of icing on the first wafer
6. Add another one and press
7. Repeat until you have 4 layers of wafer
8. Place in the fridge until the icing hardens
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Wafer Biscuit
0:12 Step 1 - Wafer Batter
0:50 Step 2 - Baking Process
1:35 Step 3 - Chocolate Filling & Assembly
2:50 Wafer Biscuit