Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
#cake #aqsascuisine #almondcake #desserts #winterrecipe #simplecake #teacake #dryfruitcake #dryfruits
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ingredients:
for baking pan preparation:
oil for grease
unsalted butter 2 tbsp
Almonds 80-100g
almond crushed 1/2 cup
for cake batter:
Soften unsalted Butter 200g
Sugar 1 cup 200g
vanilla essence 1 tsp
eggs 4 room temperature
all purpose flour 1,1/2 cup 175g
baking powder 1 tbsp
almond crushed 1/4 cup 25g
for glaze:
Any jam 2-3 tbsp
water 3-4 tbsp
مكونات:
لتحضير صينية الخبز:
زيت الشحوم
زبدة غير مملحة 2 ملعقة كبيرة
لوز 80-100 جم
1/2 كوب لوز مطحون
لمزيج الكيك:
تنعيم الزبدة غير المملحة 200 جرام
سكر 1 كوب 200 جرام
جوهر الفانيليا 1 ملعقة صغيرة
بيض 4 درجة حرارة الغرفة
طحين لجميع الأغراض 1،1 / 2 كوب 175 جم
مسحوق الخبز 1 ملعقة كبيرة
1/4 كوب لوز 25 جم
للتزجيج:
أي مربى 2-3 ملاعق كبيرة
ماء 3-4 ملاعق كبيرة
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Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen.Nur wenige Leute kochen Kuchen so!
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen. Nur wenige Leute kochen Kuchen so!
Ein köstlicher und zarter Kuchen, der auf der Zunge zergeht, meine Großmutter liebt es, dieses Gericht zu machen. Die ganze Familie wird von diesem Kuchenrezept begeistert sein. Leckerer Kuchen. Jetzt werde ich diesen Kuchen sehr oft machen. Versuchen Sie es auch. Kochen Sie mit Liebe!Jeder wird einen köstlichen Kuchen mit Orangenschale und zartem Pudding mögen!
????4 Eier.
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????100 Gramm Zucker.
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????Schale von 1 Orange.
????100gr Mehl.
????Vanillin.
????Kuchenform 20 cm.
????30 Minuten bei 180 C backen.
????Orangensaft.
????2 Eier, 150 g Zucker.
????3 Esslöffel Stärke.
????300 g Milch, Orangensaft.
????kochen, bis es eingedickt ist.
????2 Esslöffel Butter.
????abkühlen.
????halbieren.
????200 g kalte Sahne, 1 Esslöffel Puderzucker.
????Kuchen zusammenstellen.
????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
Rezept in Tassen ????
????4 Eier.
????eine Prise Salz.
????5 EL Zucker.
????Gut schlagen.
????Eigelb hinzufügen.
????Schale von 1 Orange.
????6 EL Mehl.
????Vanillin.
????Form 8 Zoll.
????Backen Sie bei 350 F 30 Minuten.
????Orangensaft.
????2 Eier, 7 EL Zucker.
????3 EL Stärke.
????1+1/2 Tasse Milch, Orangensaft.
????kochen, bis es eingedickt ist.
????2 EL Butter.
????abkühlen.
????halbieren.
????1 Tasse kalte Sahne, 1 EL Puderzucker.
????Kuchen zusammenstellen.
????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
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Für eine 20 cm (8 '') ,Kuchenform alle Zutaten mit 1,23 multiplizieren
Für eine 22 cm (9 '') ,Kuchenform alle Zutaten mit 1,49 multiplizieren
Für eine 24 cm (10 '') ,Kuchenform alle Zutaten mit 1,78 multiplizieren
Für eine 26 cm (10,5 '') ,Kuchenform alle Zutaten mit 2,09 multiplizieren
Für eine 28 cm (11 '') ,Kuchenform alle Zutaten mit 2,42 multiplizieren
Für eine 30 cm (12 '') ,Kuchenform alle Zutaten mit 2,78 multiplizieren
#lecker_mit_Ann#rezept#Kuchen
swedish bread, banana nut bread, orange figs cake, pistachio cherry cake samira's kitchen # 175
samira's kitchen
episode # 175
swedish bread خبز على الطريقة السويدية
banana nut bread خبز الموز والجوز
orange and dried figs cake كيك البرتقال والتين المجفف
pistachio cherry cake كيك الفستق والكرز
swedish bread
------------------
1/4 cup warm water
1 envelope ( 2 1/2 teaspoons ) dry yeast
4 cups flour
1/4 cup sugar
1 tablespoon ground cardamom
1/2 teaspoon salt
3/4 cup warm milk
3/4 cup ( 1 1/2 sticks ) butter, melted
2 eggs
1/2 cup golden raisins
1/2 cup brown raisins
1/2 cup dried apricot, chopped
1/4 cup candied lemon peel
1/4 cup candied orange peel
zest of 2 lemons, grated
1/2 cup cognac
1/2 cup almonds, chopped
powdered sugar for dusting
glaze
----------
1 cup powdered sugar
2 tablespoons lemon juice
خبز على الطريقة السويدية
------------------------------------
١/٤ كوب ماء دافئ
١ ظرف ( ٢ ١/٢ ملاعق كوب ) خميرة جافة
٤ كوب طحين
١/٤ كوب سكر
١ ملعقة طعام هيل مطحون
١/٢ ملعقة كوب ملح
٣/٤ كوب حليب دافئ
٣/٤ كوب ( ١ ١/٢ قطع ) زبد مذاب
٢ بيض
١/٢ كوب قشمش اصفر
١/٢ كوب قشمش احمر
١/٢ كوب مشمش مجفف مفروم
١/٤ كوب قشر ليمون محلى
١/٤ كوب قشر برتقال محلى
قشر ٢ ليمون مبروش
١/٢ كوب كونياك
١/٢ كوب لوز مكسر
سكر مسحوق
تلبيسة
------
١ كوب سكر مسحوق
٢ ملاعق طعام عصير ليمون
banana nut bread
-----------------------
1/2 cup ( 1 stick ) butter, softened
1 ( 8 ounces ) package cream cheese, softened
1 cup sugar
2 eggs
3 large ripe bananas
1 teaspoon lemon juice
1/2 teaspoon vanilla
2 cups bread flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts
glaze
-------
1 cup powdered sugar
1/4 cup orange juice
zest of 1 orange, grated
خبز الموز والجوز
------------------
١/٢ كوب ( ١ قطعة ) زبد
١ ( ٨ اونس ) علبة كريم جيس
١ كوب سكر
٢ بيض
٣ موز
١ ملعقة كوب عصير ليمون
١/٢ ملعقة كوب فانيلا
٢ كوب طحين خبز
١/٢ ملعقة كوب بيكنك باودر
١/٢ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٢ كوب جوز مكسر
تلبيسة
-------
١ كوب سكر مطحون
١/٤ كوب عصير برتقال
قشر ١ برتقال مبروش
orange and dried fig cake
-------------------------------------------
1 cup dried figs, finely chopped
1 cup water
4-5 oranges
4 cups sugar
3 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground clove
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups ( 3 sticks ) butter, melted
4 eggs
3/4 cup milk
1 teaspoon vanilla
كيك البرتقال والتين المجفف
----------------------------------
١ كوب تين مجفف مفروم
١ كوب ماء
٤-٥ برتقال
٤ كوب سكر
٣ كوب طحين
١ ملعقة كوب دارسين مطحون
١/٢ ملعقة كوب كبابة مطحونة
١/٢ ملعقة كوب قرنفل مطحون
١ ١/٢ ملعقة كوب بيكنك صودا
١ ملعقة كوب ملح
١ ١/٢ كوب ( ٣ قطع ) زبد مذاب
٤ بيض
٣/٤ كوب حليب
١ ملعقة كوب فانيلا
pistachio cherry cake
--------------------------
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoons vanilla
2 ( 15.25 ounce each ) cans dark cherries in syrup
1 1/2 cups coarsely chopped pistachios
syrup
--------
1 1/2 cups reserved liquid from cherries
1/4 cup sugar
2 tablespoons cornstarch
frosting
----------
3 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
كيك الفستق والكرز
------------------
٣ كوب طحين كيك
٢ ملاعق كوب بيكنك باودر
١ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٦ بيض
١ كوب سكر
٣/٤ كوب زيت
٢ ملاعق كوب فانيلا
٢ ( ١٥.٢٥ اونس ) علب كرز مع الشيرة
١ ١/٢ كوب فستق مكسر
شيرة
-------
١ ١/٢ كوب محلول الكرز
١/٤ كوب سكر
٢ ملاعق طعام نشا
تلبيسة
-----
٣ ١/٢ كوب كريم
١/٣ كوب سكر مسحوق
١ ملعقة كوب فانيلا
Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe
A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day
Written recipe -
Ingredients-
For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange
Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit
Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla
To assemble
Fresh fruit
Flaked almonds
For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
How to whip cream -
Product Links -
Turntable -
Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -
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Swedish Apple Cake with Linda Lomelino
Hey guys! We are launching a new mini series here on youtube today. In the next few episodes we will be traveling around Sweden, exploring local food and cooking with friends. We are obsessed with crispy, seasonal apples so in this first episode we are traveling down to Halmstad to pick apples at a farm together with Linda Lomelino and then she bakes a classic Swedish apple cake for us. Hope you enjoy! Please leave us a comment letting us know what you think.
You can find Linda’s cake recipe here below.
Also make sure to check out her beautiful photos on instagram:
And her site:
If you are looking for a healthier Apple Cake, try this one:
And if you would like to explore Swedish apple farms, we have compiled a little list here:
Äppelgården: B&B, café and cider production run by an older couple. Located in Falkenberg, close to Halmstad.
Rosenhill: Organic fruit farm just outside of Stockholm where you can pick apples and make your own cider (season July – October). Enjoy a nice fika and pick beautiful flowers to take home. Stockholm.
Rudenstam: Large Apple farm in Småland, the café only serves food made of local produce and their apple pie is well known and off course made out of apples from the farm. They have a farm shop, café and own production of cider. It’s beautifully located right by one of Swedens largest lakes, Vättern.
Glorias Äppelgård: Apple farm in Skåne in the south of Sweden. Here you can pick your own apples and eat an apple pie or lunch in the café, the food is almost entirely made out of produce from the farm. They don’t use nuts, gluten or lactose in the café. There is also a B&B on the farm.
Kiviks Musteri: Sweden’s first commercial fruit farm, also located in Skåne in south of Sweden. ECO friendly and only Swedish apples. Guided tours, restaurant and farm shop.
Linda Lomelino’s Swedish Apple Cake
100 g softened butter
175 g sugar
1 large egg
75 g grated almond paste
1/2 tbsp lemon zest
1/2 tsp cinnamon
1/2 tsp ground cardamom
1 1/2 tsp baking powder
180 g all purpose flour
pinch of salt
125 ml milk of choice, at room temp
3-4 small apples, cored and thinly sliced
1 tbsp sugar, to sprinkle
1 tbsp butter
In a large bowl, beat butter and sugar until pale and fluffy with an electric mixer, about 3 minutes. Mix in the egg, milk, grated almond paste and lemon zest, using a spoon, until just combined.
In another bowl combine all dry ingredients and add the dry ingredients gradually, mixing until just smooth. Pour into a prepared pan.
Arrange the thinly sliced apples on top of the batter, as showed in the video. Sprinkle with sugar and dot with butter on each apple halves.
Place in the oven and bake at 175°C / 350°F for 35-40 minutes or until golden and a cake tester comes out clean. Serve with vanilla sauce.
Vanilla sauce
150 ml (2/3 cup) milk
150 ml (2/3 cup) heavy cream
1/2 vanilla bean
3 large egg yolks
3 tbsp sugar
Pour milk and cream into a saucepan. Scrape the seeds out of the vanilla bean and add seeds and bean to the saucepan. Cook over medium high heat until mixture comes to a boil. Remove from heat, put a lid on the pan and let stand for 5 minutes.
Discard the vanilla bean.
Prepare a bowl with a strainer on top. Put the bowl with the strainer inside in an ice bath if you want to speed up the cooling process. Keep this close by during the next steps.
In a medium bowl, whisk together yolks and sugar until mixture lightens slightly in color. Slowly pour about half of the hot milk mixture over the yolks while whisking. Pour everything back into the pan with the rest of the milk mixture. Put the pan over medium and while constantly stirring, heat until mixture thickens.
When the sauce has thickened, pour it through the strainer down into the bowl. Let cool, then cover with plastic wrap and put in the fridge until completely cold.
A special thank you to Graeme Wylie for composing this music for us!
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