How To make Swedish Oven Pancakes
3 c Milk
4 Eggs
2 c Flour
4 tb Butter, melted
1 t Salt
2 tb Sugar
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately
with butter and syrup. Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375F for 30 minutes. Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot etc.) Serve with sour cream mixed with brown sugar. From Gary Allan (MusiCook)
How To make Swedish Oven Pancakes's Videos
CWTK - Livercake & Ovenpancake
Cooking with the cook is back after a few months of absence!
Livercake
250-350g of milled liver / mince should work fine as well.
800gram to 1kg of rice poridge
2 eggs
Mejram
White Pepper
One cooked chopped onion
Two spoons of syrup
Cook in oven for 200c for 35-45min
Eat with lingonberryjam, butter and milk.
Ovenpancakes
4dl Floor
8dl of milk
4 eggs
salt if you want it.
Put in pan or equalent, 225c in oven for 30min.
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Recipe For Plett aka SWEDISH PANCAKES
Swedish Pancakes or Plett
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
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Swedish Pancakes Recipe (Plattar)
Learn how to make Swedish pancakes! This authentic Swedish pancakes recipe comes from my wife's great-great grandmother, Anna Boerjeson, from Smaland, Sweden. The batter makes roughly 40 pancakes.
Known in English as Swedish pancakes, this delicate, crepe-like cakes are sweeter and smaller than American pancakes, served with lingonberry preserves instead of maple syrup. Moist on the inside, crisp on the outside, they are topped with a tart-sweet dollop of lingonberry preserves. Lingonberries, a member of the cranberry family, grow in the mountainous regions of Scandinavia.
Swedish Pancakes Recipe ingredients
3 eggs
2 cups heavy cream
1 cup all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons melted unsalted butter
14 1/2 ounces sweetened wild lingonberries (or substitute raspberry preserves)
Directions
1. Beat eggs with whisk in large mixing bowl. Beat in cream, flour, sugar and salt.
2. Whisk until smooth. Then blend in 4 tablespoons of butter.
3. Heat in a large skillet or a Swedish pancake pan or an electric fry pan. Over medium high heat, brush lightly with melted butter. Drop the batter on the pan by tablespoonfuls.
4. Swedish pancakes should be a little smaller than a coffee can lid.
5. Cook until golden brown on the bottom, about 2 minutes. Then turn over and cook 1-2 minutes longer.
6. Keep the cooked pancakes in a warm heated oven at about 225 F in a partially covered dish while preparing remaining pancakes.
7. Serve a small amount of lingonberries on top of individual pancakes.Yield: Serves 8 people with 2-3 pancakes each
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How to Make Pancakes 3 Ways: American, Swedish, and Japanese | You Can Cook That | Allrecipes.com
Make the best pancakes from scratch with these three methods! Classic American pancakes, thin Swedish pancakes, and fluffy Japanese pancakes are so easy! Read more:
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