Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
#waffle
#wafflerecipe
#easywaffle
To Get Tiffin Box Cooking Tools on Amazon:
===============
UK Amazon:
US Amazon:
DE Amazon:
IN Amazon:
===============
*** NOTE ***
This channel run by Aysha Siddika. All content on this channel (including text, photos, videos, and artwork) is copyrighted to Aysha Siddika. Aysha Siddika has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented!
(C) Copyrighted by Aysha Siddika.
.............................................
For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com
.............................................
Join Our Facebook Page ????????
Visit Our another Channel ????????
#kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes
Background Music :
BeatbyShahed
Homemade Waffles Recipe
Homemade waffles are the kind of comforting dish that everybody love and never get enough with. This is my favorite waffle recipe so far. The batter is easy to work with and the waffles come out light, crispy and fluffy.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 waffles
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
3 tbsp (45g) sugar
1 tsp (5g) vanilla extract
2 cups (480ml) milk
2 eggs, separated
3 tbsp (45g) butter - melted
1.In a large bowl whisk together the dry ingredients: flour, baking powder and salt.
2. Separate the eggs. Mix the egg yolks with sugar, butter, vanilla and 1 cup milk. Add flour mixture and mix until well combined. Gradually add the other cup of milk and whisk to combine.
3. Whip the egg whites and gently fold them into the yolks mixture.
4. Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 cup batter onto one side of the iron and close it.
5. Bake until the iron's indicator light shows that cooking is done and the waffles are golden brown and crisp. It's best to serve them immediately with butter, maple syrup or honey and fruits.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
How To Make Savory Waffles 5 Ways • Tasty Recipes
Credits:
GET MORE BUZZFEED:
BuzzFeedFood
We’re back!! Check back every Tuesday, Thursday & Sunday for Tasty Food videos!
Perfect Homemade Waffles | Easy and Crispy Homemade Waffles Recipe | Asian Cooking
In this video, you will learn how to make waffles perfectly at home. The ingredients of waffles are very simple and easily available.
Ingredients:
All Purpose Flour (1 Cup)
Sugar (4 Tbsp)
Baking Powder (2 Tsp)
Salt (1 Tsp)
Egg Yolk (1)
Egg White (1)
Cooking Oil (1 Tsp)
Butter (2 Tbsp)
Water (1 Cup)
Watch Also:
Healthy Chickpea Pasta Salad
Red & White Sauce Pasta | Pink Sauce Pasta Recipe
Arabic Hummus Recipe | Authentic Hummus Recipe
Homemade Fluffy Donuts Recipe
Homemade Creamy Coleslaw
Cake in Sandwich Maker | Vanilla Triangle Cake
Healthy Rice Flour Laddu Recipe
Eggless Creamy Chocolate Pudding
Desi Style Chicken Masala Curry
Crunchy Chicken Nuggets with Mayo Dip
Milk and Sooji Cutlets | Semolina Milk Cutlets
Chilli Garlic Spaghetti | Chinese Cuisine
No-Bake Chocolate Peanut Butter Bars
Crispy Chicken Drumsticks Recipe
Arabic Crispy Fried Falafel | How to Make Falafel
Crispy Potato Spiral | New Way of Making Fries
Easy 5 Mins Cake in Frying Pan I Chocolate Cake Without Oven
Tandoori Chicken Restaurant Style
Punjabi Dhaba Style Aloo Keema Recipe
Quick Mattanjan Recipe - Meethy Chawal
Chicken Patties Made with Frozen Paratha
If you like this video, please gives a thumbs Up and subscribe to Asian Cooking and also press the bell icon to get notifications of new recipes on variety Asian dishes.
Your Queries:
How to make waffles in home?
How to make waffles perfectly at home?
What is the waffles recipe?
#asiancooking #wafflesrecipe #homemadewaffles #perfectwafflesrecipe #homemadewafflesrecipe
Waffle Recipe - Eggless Cafe Style NO EGG Waffles - CookingShooking
Today let's make Cafe Style Waffles at home, these crispy and fluffy eggless homemade waffles are class apart!
Do Subscribe to CookingShooking -
Waflle Maker - (I bought offline)
Ingredients for Best Waffle Recipe -
Butter - 1/3 cup
Cream - 1/2 cup
Powdered Sugar - 2/3 cup
Milk - 1/3 to 1/2 cup
Baking Soda - 1 pinch
Baking Powder - 1 ¼ tsp
Maida / Plain Flour - 1 cup
To serve - Honey / Maple Syrup , Ice Cream and Chocolate Sauce
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog: waffle
Professional Baker Teaches You How To Make WAFFLES!
Chef Anna Olson makes shows you how to make amazing buttermilk waffles from scratch! These big, homemade waffles can be made with chocolate chips if you choose, and topped with maple syrup and fresh berries for garnish.
Subscribe for more video recipes:
Ingredients
1 ½ cups (225 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) fine salt
1 ¼ cups (310 mL) buttermilk
½ cup (125 mL) vegetable oil
2 large eggs, separated
1 cup (175 g) chocolate chips (optional)
Maple syrup and fresh berries, for serving
Directions
1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK).
2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using.
3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum