How To make Sweet Potato, Cheese And Onion Casserole
Ingredients
1
pound
sweet potatoes, peeled, sliced thinly
1
water or stock
1
tablespoon
butter or margarine
1
each
onion, sliced thinly into circles
1
cup
cheese, grated
1/2
teaspoon
chili powder
1
salt and pepper
Directions:
Preheat oven to 350F/180c/gas mark 4. Grease an oven proof dish and line it with the sweet potato slices. Pour in just enough water or stock to coat the base of the dish evenly and then dot with margarine amongst the layers of potato. Arrange the onion circles on top of the the sweet potato and finish up with the cheese. Sprinkle on the chili powder, salt & pepper.
Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown. Serve hot as a main dish.
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The Best Sweet Potato Casserole Recipe - Thanksgiving Dinner!
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The best sweet potato casserole I ever had! If you’re a fan of this iconic Thanksgiving recipe, you must give this version a try! I make my casserole with lightly sweetened sweet potatoes and a crunchy brown sugar, butter and pecan topping that turns crunchy after baking! The finishing touch is the homemade marshmallow topping! This meringue is so light and fluffy and perfectly complements the sweet potatoes! Make sure to add this amazing Thanksgiving dish to your family dinner!
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Creamy Mashed Sweet Potatoes
Easy Creamy Mashed Sweet Potatoes are easy to make and so addictive! RECIPE:
Cheesy Bacon and Sweet Potato Casserole - Paula Deen at the Southern Table
Just like a baked potato, but a casserole, the bacon, cheese and sweet potato casserole is a perfect week night meal.
Ingredients
6 cups Mashed Sweet potatoes
Vegetable Oil for Cooking
6 slices of bacon - chopped
1 yellow onion - sliced
1 TSP Thyme - Minced
1 TSP Rosemary - Minced
1/2 cup heavy whipping cream
1 cup Gruyere Cheese
1 Large egg
1/4 cup melted butter
1 1/2 TSP Kosher sale
1/4 TSP Black Pepper
1/2 cup cheese
Preparation
1. Bring a large pot of water to boil and cook sweet potatoes for 20-30 minutes.
2. Preheat oven to 350 degrees.
3. Using a blender, mash sweet potatoes and set aside.
4. In vegetable oil, fry up chopped bacon and remove to paper towel.
5. In left over bacon grease, sauté yellow onion.
6. Add Thyme and Rosemary to onions and set pan asie.
7. In a glass bowl, combine sweet potatoes and onions, whipping cream, cheese, egg, butter, salt and pepper.
8. Spread mixture evenly through casserole dish.
9. Bake at 350 degrees for 30 minutes
10. Top with 1/2 cup of cheese and bake for 5 more minutes.
11. Top with bacon and garnish with chopped Rosemary.
12. Serve and Enjoy!
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
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This recipe for The Best Baked Sweet Potato Casserole has a velvety sweet potato base and is topped off with a pecan streusel topping. It'll put candied yams to shame!
What is the difference between Sweet Potatoes and Yams?
In America the terms Sweet Potato and Yam are used interchangeably and refer to that potato looking thing with the red skin and orange flesh. Yet, you have probably seen something else in the grocery store labeled sweet potato with a light yellow skin, while your orange flesh variety is labeled yams. Guess what? Both of them are sweet potatoes!
The kind of sweet potatoes you think of as yams are simply dark skinned sweet potatoes. You won't commonly come across true yams in an American grocery store. True yams have brown or black skin and the flesh is either red, purple, or off white. Crazy, huh? You thought you've been eating yams all these years!
How to Make The Best Baked Sweet Potato Casserole
INGREDIENTS
SWEET POTATO CASSEROLE:
4 large dark skinned sweet potato, peeled and cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
PECAN STREUSEL TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
INSTRUCTIONS
1. Preheat oven to 325 degrees.
2. Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
3. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. Transfer to a 9x13 inch baking dish.
4. In medium bowl prepare the streusel topping. Mix the sugar and flour together. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
5. Bake in the preheated oven for 30 minutes.
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Sweet potato better than meat! 2 Simple and delicious sweet potato recipes! Vegan | ASMR cooking
Sweet potato better than meat! 2 Simple and delicious sweet potato recipes! 2 easy vegan recipes. You will not stop eating sweet potato if you cook it this way! Cooking sweet potatoes in oven this way is easy and delicious! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients and recipe 1:
Peel and grate 400g | 1lb sweet potato.
Transfer grated potato to a mesh bag or sieve.
Grate 200g | 7oz zucchini.
Add 1/2tsp salt and mix until combine.
Set aside for 10 minutes.
Squeeze liquid out of grated sweet potatoes and zucchini.
Transfer to a mixing bowl.
Add 2tbsp corn starch and 1/8tsp black pepper.
Cut 2 green onions.
Mix well.
Oil spray the baking tray lined with parchment.
Pile the mixture inside the cookie cutter (cooking ring) - about 1cm | 0.35 inch in height.
Do not compact too much.
Bake in the preheated oven at 200C | 390F for 15 minutes.
For the dipping sauce mix in a small bowl 80ml | 1/3 cup yogurt, 1tsp sriracha, 1tsp maple syrup, 1/2tsp lemon juice and salt to taste.
After 15 minutes let it cool down a bit and carefully flip over each sweet potato hash brown. Be gentle as they are very fragile.
Bake for further 10-15 minutes.
Enjoy !????????
????Ingredients and recipe 2:
500g | 1lb sweet potato - peel and slice as thin as possible.
Grease baking dish with oil (baking dish size 20x5cm | 8x2inch).
Transfer sweet potato wedges into the baking dish.
Add to a jug 250ml | 8fl oz dairy free double cream. Feel free to use a full-fat oat milk or coconut milk instead.
2tbsp nutritional yeast.
2tbsp corn starch.
1/8tsp black pepper.
1tsp Italian herbs mix.
1/2tsp nutmeg.
salt to taste.
2tbsp grated dairy free cheese.
2 chopped garlic cloves.
Blend it all together. Do not make it whipped if you use double cream.????
Pour the sauce mixture over the sweet potatoes.
Bake in the preheated oven at 190C | 370F for 50 minutes until the sauce is bubbly, but firm.
Enjoy it for lunch or dinner!????????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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