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How To make Swiss Almond Apple Cake
CAKE 2/3 c Sugar
1/2 c Butter
2 Eggs
2 tb Lemon Juice
2 c Flour
2 ts Baking Powder
1/4 ts Salt
1/4 c Red Raspberry Preserves
3 1/2 c Apples, peeled & thinly
Sliced (approx. 4 apples) TOPPING 1 c Ground Almonds
1/2 c Sugar
1/2 c Dairy Sour Cream
2 Eggs, beaten
2 tb Flour
1 ts Lemom peel, grated
GLAZE 1/4 c Powdered Sugar
1 ts Lemon Juice (1 to 2 ts.)
1. Heat oven to 375?F. Grease and flour 9 or 10-inch springform pan.
2. In a large bowl, combine 2/3 cup sugar and butter; beat until light and
fluffy. 3. Add 2 eggs and 2 tablespoons of lemon juice; beat until well blended.
4. In a small bowl combine 2 cups flour, baking powder, and salt; blend
well. 5. Add to egg mixture; beat at low speed until well blended.
6. Spread in prepared pan. Then spoon preserves over batter; carefully
spread to cover. 7. Top with apple slices; slightly press into batter.
8. In medium bowl, combine all topping ingredients; blend well and pur
over apples. 9. Bake at 350?F. for 55 to 65 minutes or until apples are tender, edges
are light golden brown and toothpick inserted in center comes out clean. 10. Cool 10 minutes, then carefully remove sides of pan.
11. In small bowl, blend all glaze ingredients until smooth; drizzle over
cake. Serve warm or cool. * * * * * * * * * * * * * NUtrIENTS PER 1/16 OF RECIPE Calories.........................280 Dietary Fiber....................2 g Protein..........................5 g Sodium........................150 mg Carbohydrates...................39 g Potassium.....................125 mg Fat.............................12 g Calcium..................6% U.S. RDA Cholesterol....................90 mg Iron.....................6% U.S. RDA Source: The Pillsbury Cookbook Typed for you by Lois Flack - Cyberealm BBS, Watertown NY
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Apple Walnut Caramel Cake
This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce. The caramel walnut shards I used to decorate the cake not only look amazing but bring an amazing crispy touch too.
#caramelcake #applecake #cakedecoration
To print the recipe check the full recipe on my blog:
For making dulce de leche from sweetened condensed milk see this video:
Ingredients
Makes about 12-14 servings
Walnut Crunch
1/2 cup (100g) light brown sugar
5 tbsp (70g) butter
3 tbsp (40ml) whipping cream
1 cup (100g) walnuts/pecans, toasted if desired and chopped
Apple Cake Layers
12 oz (340g) apples (about 2 apples), peeled, cored, cut in small pieces
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1 tsp (6g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
4 eggs
3/4 cup (150g) light brown sugar
1/3 cup (70g) sugar
1 cup (230g) vegetable/canola oil
1 tsp (5g) vanilla extract
Dulce de Leche Buttercream
9 oz (250g) unsalted butter, room temperature
1 can (14 oz-397g) Dulce de Leche, room temperature
1 tsp (5g) vanilla extract
Caramel Shards
1/2 cup (50g) walnuts/pecans, toasted if desired and chopped
1/2 cup (100g) sugar
2 tbsp (30ml) water
Caramel Sauce
1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60g) whipping cream
1 tbsp (14g) unsalted butter, room temperature
1/2 tsp (2.5g) vanilla extract
1/2 tsp (2.5g) salt
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How to make delicious almond cakes / Very easy recipes / Simple recipes
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Ingredients (fan size: diameter 16cm)
2 eggs, 90g sugar
Vanilla extract
Cake Flour 50g, Baking Powder 1g, Almond Powder 80g
Melted Butter 70g
Almond Slice 50g
Egg room temperature more than 30 minutes
Add melted butter and mix quickly (never mix long)
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Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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Apple Almond Tart Financier 苹果杏仁塔费南雪 | Apron
Apple Almond tart Financier 苹果杏仁塔费南雪 | Apron
15cm/6Pie pan塔模
杏仁粉 almond meal 50g
低筋面粉 cake flour 30g
泡打粉 baking powder 1/4tsp
盐 salt 1/4tsp
糖 sugar 60g
全蛋 egg 1
香草精 vanilla extract 1/4tsp
溶化奶油 melted butter 50g
苹果片 apple slice 1/2pcs
170c Bake 40-50minute
170度摄氏 烤 40-50分钟
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Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
????MORE CAKE RECIPES:
Lemon Poppy Seed Cake with Lemon Buttercream Frosting -
Easy Pumpkin Cake Recipe With Cream Cheese Frosting -
How To Make German Fruit Cake Recipe (Obsttorte) -
Easy Dessert - Triple Berry Crumb Cake Recipe -
TOP FIVE MOST VIRAL EASY CAKE RECIPES:
How To Make Peach Cake with Fresh Fruit -
Easy Strawberry Cake Recipe with Strawberry Sauce -
Fresh Mango Layer Cake Recipe -
Blackberry Lemon Cake Roll (Swiss Roll) -
Blueberry Lemon Cake Recipe -
Royal Walnut Cake Recipe -
Fresh Strawberry Cake -
Key Lime Coconut Cake -
Easy Sponge Cake (Biskvit) -
Soft and Moist Carrot Cake Recipe -
Easy Raspberry Jello Cake Recipe -
Chocolate Spartak Cake Recipe -
Tiramisu Cake Recipe -
Easy Cherry Chocolate Cake Roll -
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Meridian, ID 83680
USA
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