How To make Swiss Fondue 1
1/2 Garlic Clove
1 2/3 c Dry White Wine
1 lb Gruyere Cheese, Grated
2 ts Cornstarch
1/4 c Kirsch (Or More)
Nutmeg To Taste, Grated 2 French Bread, In 1" Cubes
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch. Mix well and add to the Gruyere mixture with nutmeg and pepper to taste. Heat, stirring constantly, just until it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add some additional kirsch to thin. Spear bread cubes with long fondue forks and dip them into the cheese. a 1967 Gourmet Mag. hippy-dippy favorite.
How To make Swiss Fondue 1's Videos
Cheese Fondue | Sanjeev Kapoor Khazana
A cheese melted dish served with bits of bread. Watch this video to find out how to make this recipe.
CHEESE FONDUE
Ingredients
1 cup grated gruyere cheese
1 cup grated emmental cheese
2 garlic cloves
½ cup + 3 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
¼ teaspoon nutmeg powder
French bread, cut into pieces for serving
Method
1. Heat a non-stick pan and rub garlic cloves inside. Add ½ cup white wine and let it heat for 1 minute.
2. Add lemon juice, swirl and cook for 1-2 minutes. Add emmental cheese and mix. Add gruyere cheese and mix till both the cheese melts.
3. Take cornstarch in a bowl. Add remaining white wine and mix well to make a slurry. Add it to cheese mixture, mix and cook till it thickens.
4. Add nutmeg powder and whisk well.
5. Serve immediately with French bread pieces.
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Andrew Zimmern Makes Classic Swiss Fondue
Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn’t be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower, cubed crusty bread, and steamed new potatoes.
Recipe:
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Swiss Fondue Recipe Video
It's all in the mix! See how to melt swiss and gruyere cheese with white wine, lemon juice and a few special ingredients to make your crafty cheese fondue!
Copyright © 2018 Bad-Adz, All Rights Reserved
How to make a cheese fondue at home (recipe tutorial)
Join my online French cooking classes ????????: Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread. SUBSCRIBE► GET THE FONDUE SET: #frenchcookingacademy
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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
200 grams comte cheese
200 grams gruyere cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.
wine recommendation i found for the cheese fondue:
Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche
Alternatives:
Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc
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Baking and pastry, mastering the art:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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World atlas of wine:
Cheese Fondue | Basics with Babish
This episode is sponsored by Bright Cellars. Get 50% off your first 6-bottle box: Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see personalized matches.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
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The smoothest fondue EVER?
Making the best rated Fondue from the foodnetwork #fondue #cheese #shorts
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