How To make Swiss Fondue 2
4 c (1 lb) shredded aged Swiss
-Cheese 1/4 c All purpose flour
1 Clove garlic, halved
2 c Sauterne
1/2 ts Salt
1/2 ts Worcestershire sauce
1 ds Of ground nutmeg
From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread.
How To make Swiss Fondue 2's Videos
Swiss Cheese Fondue | Re:Wine w/bschwitty | Wine Recipes
Today is National Cheese Fondue Day so I thought I would share my recipe for a Swiss style Fondue!
Ingredients:
-Gruyere cheese
-Emmentaler cheese
-2-3 TBSPs All Purpose Flour
-1 cup Dry White Wine
-1 clove garlic
-1 dash of Kirsch
-1 teaspoon lemon juice
-Pinch of Nutmeg
-Black Pepper to taste
What I'm Drinking:
2013 Grey Wolf Sentinel
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Swiss Cheese Fondue - Easy Recipe
Swiss Cheese Fondue - Easy Recipe
This video is about all you need to know about cheese fondue. It includes the history, different Swiss cheese fondue mixes and Swiss cheese fondue recipe for two (also with kirsch! Cherry spirit! And wine).
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How to Make Authentic Swiss Cheese Fondue
Here's a quick recipe for a delicious and authentic Swiss cheese fondue. You can also watch the full-length video here:
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The BEST Cheese Fondue - Without Wine!
OPEN for ingredients! This is an easy, foolproof recipe for Cheese Fondue, without wine! I travelled to Switzerland and had so much cheese fondue, that I had to recreate it at home.
More info:
--
Timestamps:
00:28 - What type of Cheese to use
00:46 - Easy hack to grate cheese quickly and easily
2:01 - Making the easy Cheese Fondue
4:04 - What to serve cheese fondue with
4:04 - How to serve cheese fondue
4:27 - How to blanch vegetables
4:50 - How to EAT cheese fondue
--
Servings: 2-3 pax
Ingredients:
- 200g Shredded Cheese of choice (I used Gruyere or Swiss Cheese)
- 1 tbsp Cornflour
- 100ml Low Sodium Chicken Stock
- 100ml Milk
- 1/2 tsp Minced Garlic
- 1 tbsp Lemon Juice
Optional:
- 1/4 tsp Ground Sweet Paprika
- 1/4 tsp Ground Nutmeg
- 1/l4 tsp Ground White Pepper
Serve with:
- Crusty Bread
- Boiled/Roasted Potatoes
- Blanched Vegetables: Broccoli, Cauliflower, Capsicums, Cherry Tomatoes
--
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How To Make The Perfect Swiss Cheese Fondue
A video tutorial on How To Make The Perfect Swiss Cheese Fondue that will improve your finger food and canapes, assorted northern european recipes, cheap recipes, less than 30 minutes, pan cook recipes, cheese recipes skills. Learn how to get good at finger food and canapes, assorted northern european recipes, cheap recipes, less than 30 minutes, pan cook recipes, cheese recipes from Videojug's hand-picked experts.
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Classic Swiss Fondue HD
How to make Classic Swiss Fondue
Ingredients
3/4 lb gruyere
3/4 lb emmentaler
2 tbsp flour
2 loaves crusty French bread
1 clove garlic
1 cup of white wine
1 cup kirsch
1 tbsp lemon juice
2 tbsp nutmeg
2 tbsp white pepper
raw vegetables
Instructions
1. Cut the gruyere and emmenthal cheese to fit in a food processor.
2. Shred the cheeses in a food processor with the shred tool attached.
3. To the cheese add 1 tablespoon of flour and stir.
4. Cut a loaf of crusty French bread into 1 cubes.
5. Rub the inside of a heavy pot with a crushed garlic clove.
6. Pour white wine, kirsch and lemon juice to the pot.
7. Heat over a medium flame until the wine is hot but not boiling.
8. Add handfuls of cheese, stirring constantly with a wooden spoon until the cheese is melted and the cheese/wine mixture has the appearance of a light, creamy sauce.
9. Add nutmeg and white pepper to taste.
10.Remove the pot and place on a fondue stand surrounded by bread and vegetables.