1 1/2 c Flour 1 1/2 ts Sugar 1 ts Salt 1/2 c Mazola oil 2 tb Milk Apples to fill 9" pie pan Cinnamon Butter or margarine Put first 3 ingredients into pie pan. Mix together the oil and milk and add to flour. Mix together well and shape in pan. Spread 3 tbsp. flour and 3 tbsp. sugar in uncooked pie crust. Add sliced apples. Sprinkle with sugar and cinnamon. Dot with butter or oleo. Add a little water. Bake a 350 degrees for 45 - 55 minutes. (Sylvia Collins) NOTE: Sylvia was a dear friend of my mother's and had been a widow for a number of years. She liked to bake, but it had to be simple and her apple pie is very simple. No rolling pin or any other dishes, just put everything in the pie pan. -----
How To make Sylvia's Apple Pie's Videos
Apple Cranberry Crumble
A delicious fall dessert
Gedeckter Apfelkuchen
Eine Leckerei mit relativ wenigen Kalorien.
Rezept (26er Springform):
Teig 250 g Mehl 1 Ei 80 g Zucker 125 g Butter 1/2 P. Backpulver 1 Prise Salz
Füllung 1 kg Äpfel (am besten Sorte Elstar) 30 g - 50 g Zucker 15 g Stärkemehl 300 g Apfelmus etwas Zimt
etwas Wasser und Puderzucker für den Zuckerguss
Backzeit 160 Grad Umluft ca. 60 Minuten
# How to Make Apple Pie with my own recipe # Sylviabautista27
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INGREDIENTS 2 apple 2 tbsp sugar 1tbsp cinnamon powder 1 tbsp corn flour pinch iodized salt water for corn flour
DOUGH 1 cup flour pinch iodized salt 2 tbsp sugar 3/ cup fresh milk 1/4 insulted butter
please watch my video how to prepare my filling apply pie how to prepare my DOUGH
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Sylviabautista27
God Bless to all viewers
How to make apple pie
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Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! LEARN MORE ►►
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Looking to brush up on something specific? We've got you covered: 1:02 - How to mix the pie crust dough 3:37 - How to incorporate butter into your pie crust 4:21 - Adding water to your pie crust 7:36 - How to roll out pie crust 12:41 - How to crimp the crust 14:39 - How to crimp a double-crust pie 16:54 - How to prepare a double-crust pie for baking 17:43 - How to par-bake or blind-bake a pie crust 19:21 - The Taste Test
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