How to make: EASY CORNBREAD TACO BAKE
Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!
CLICK HERE TO GRAB THE FULL RECIPE:
Taco Bake Casserole
#tacotuesday #tacobake #Casserole
Shop
You want the Meat Masher I use Click
Here:
You want the Complete Season I use Click
Here:
You want the Pots & Pans I use Click
Here:
Disclaimer: Description contains affiliate links by clicking on them I may receive a small commission.
How to make Ground Beef Taco Casserole That everyone will LOVE!!!
???????????? How to make Ground Beef Taco Casserole. The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400degrees (f) for 10-15 mins
Ingredients
Oil
1 to 2 pounds of ground beef
1 can of tomato green chili (hatch)
3 Tbsp taco season of choice
1 1/2 Tbsp Knorr chicken bouillon (adjust to taste)
12 corn tortillas
2 Cups Mexican red rice
3 cups Mexican cheese blend
1 small can of black beans (15oz)
Half finely chopped Iceberg lettuce
16oz Mexican sour cream
Pico de Gallo
Hot sauce
Pico de Gallo
1 large tomato
1/4 onion
Half a jalapeño
Small bunch cilantro
Lemon juice and salt to taste
Tip‼️
Have a lot of fun when making this recipe ????
Your favorite sour cream will work for this recipe
Adjust taco seasoning and chicken bouillon to taste
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
I’m really enjoying making casseroles as it allows me more time with my family. Let us know what you think of this super easy ground beef taco casserole. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfood #caserrole #tacocasserole #groundbeefcasserole
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
—————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quart, Silver
Vitamix
Acrylic Spice Containers
Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
DigDeep Fundraiser! Help bring families clean running water ????
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Social Media
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Taco Casserole | Quick and Easy Dinner!
A fun way to satisfy that taco craving! This taco casserole is entirely versatile and is considered a BASE. Add extra garlic, pepper, cumin, or whatever you like!
Printable Recipe:
Ingredients:
2 lbs. Ground Beef
16 oz. Chilli Seasoned Beans
1 1/2 cups Salsa
2 cups Crushed Tortilla Chips
3/4 cup Sour Cream
1 1/2 cups Shredded Cheddar Cheese
4 Green Onions (chopped)
1 Diced Tomato
Instructions:
Preheat oven to 350º F.
Brown beef over the stovetop. Drain.
Add salsa and beans, bring to a boil and remove from heat.
Add tortilla chips to the bottom of 13 x 9-inch baking dish.
Pour meat mixture on top of chips.
Spread sour cream over meat mixture, and top with cheese, tomatoes, and onions.
Bake for 25-30 minutes.
Website:
Facebook:
Twitter:
00:00 Introduction
00:13 Meat Base Preparation - Add what you like!
00:49 Layering Process
02:01 Final Product!
Taco Lasagna -- Easy Mexican Casserole Full of beef, beans, tomatoes and flour tortillas.
Taco Lasagna -- Easy Mexican Casserole Full of beef, beans, tomatoes and flour tortillas.
Taco Lasagna
Ingredients:
• 2 lbs. ground beef
• 1 poblano pepper (seeded and diced)
• 1/2 cup chopped onion
• 1 cup water
• 2 envelopes of taco seasoning
• 1 can black beans rinsed and drained
• 1 28oz can diced tomatoes undrained Rotel or Mexican
• 9 flour tortillas (8 inches)
• 1 can refried beans
• 4 cups shredded Mexican cheese blend
Instructions:
1. Preheat the oven to 350 degrees
2. Spray a 9×13 baking pan with cooking spray.
3. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. Drain off any fat.
4. Add water and taco seasoning packets. Bring to a boil. Reduce heat and then simmer, uncovered, for 2 minutes.
5. Stir in black beans and tomatoes (with juice). Simmer, uncovered, for 10 minutes.
6. Place 2 tortillas in the bottom of a greased 13×9-in. baking dish. Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible.
7. Spread with half of the refried beans and half of the beef mixture.
8. Sprinkle with 1 cup cheese.
9. Repeat layers (3 tortillas, remaining beans, remaining beef, 1 cup of cheese).
10. Top with remaining tortillas and 2 cups cheese.
11. Cover with sprayed foil and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
12. Serve with sour cream and fresh pico de gallo.
We appreciate all of our friends on YouTube.
We would love to hear from you.
Our Email address is: SouthernCountryLiving2018@gmail.com
Please visit our Facebook page and follow us.
Instagram Page: SouthernCountryLiving_YouTube
Instagram Link:
Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
We get our music from Epidemic Sound
Please use this link if you want to sign up for their music
Cheesy Taco Bake | Delish
A new way to eat tacos.
DIRECTIONS
1. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Add ground beef and cook until no longer pink, 6 minutes. Drain fat.
2. Add garlic, cumin, chili powder, cayenne, fire-roasted tomatoes, sour cream, and water to skillet and stir until combined. Let thicken 5 minutes. Stir in cilantro.
3. In a casserole dish, place a layer of tortilla chips, ground beef mixture, and cheeses. Repeat until ground beef mixture is used up.
4. Bake until cheese is melted and tortilla chips soft, 20 minutes. Let cool 5 minutes before slicing and serving.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 white onion, chopped
1 1/2 lb. ground beef
2 cloves garlic, minced
2 tsp. chili powder
2 tsp. ground cumin
1/4 tsp. cayenne
1 15- oz. can fire-roasted tomatoes
1/2 c. sour cream
3/4 c. water
1/4 c. freshly chopped cilantro, plus more for garnish
1 bag tortilla chips (I used restaurant style)
2 c. shredded Cheddar
2 c. shredded pepper jack
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: