Taco Squares Casserole
This taco squares casserole dish is like a Southwestern version of lasagna. Layers of beef, tortillas, and cheese come together to form cheesy goodness. Plus, it's a pretty quick meal to put together, which makes it perfect for a weeknight meal!
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INGREDIENTS
- 2 lb beef
- 1 yellow onion
- 1 1/2 tsp salt
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 3/4 tsp garlic powder
- 1 28-oz can diced tomatoes
- 1 tbsp flour
- 12 corn tortillas
- 2 cups shredded cheddar cheese
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.
- Add the ground beef to a 12-inch skillet over medium heat. Break into small pieces, then add the onion and salt. Cook until the meat is browned and the onion is soft, 8-10 minutes.
- Once the meat is cooked, with the skillet still over medium heat add the chili powder, cumin, garlic powder, and oregano. Stir and cook for 1 minute and add the tomatoes. Bring to a simmer and cook for 5 minutes on low. After 5 minutes, sprinkle in the flour and cook for 1 minute. Remove from the heat and set aside.
- If a gas stove is available, char the tortillas. Turn a burner on low and set a tortilla on for 30 seconds until slightly blackened. Then flip, repeat, and then remove from the flame. Charing is simply an optional step. If not available, move on to the assembly.
- In the prepared baking dish, add 1/2 cup of the meat mixture and spread it over the dish. Add 6 tortilla shells, slightly overlapping and covering the bottom of the baking dish. Add half of the meat mixture and spread evenly. Then sprinkle with half of the shredded cheese. Repeat one time with the remaining tortilla shells, meat mixture, and cheese. At this point, the casserole can be covered with plastic wrap and stored in the refrigerator for one day before baking.
- Bake in the preheated oven until warmed through, 30-40 minutes. Once baked, remove from the oven, cut into squares, and serve with favorite taco toppings!
CHAPTERS
00:00:00 - Preparing Taco Squares
00:01:19 - Adding Flavor to the Meat
00:02:40 - Adding Oregano and Garlic Powder to the Meat
00:03:58 - Cooking and Assembly of the Casserole
00:05:18 - Flavoring the Corn Tortillas
00:06:34 - Layering and Assembly of the Taco Casserole
00:07:50 - Quick and Simple Taco Casserole
00:09:08 - Enjoying the Casserole
00:10:30 - Homemade Salsa and Pickled Peppers
00:11:50 - Enjoying Comfort Food
#tacos #tacocasserole #casserolerecipe #casserole #weeknightmeal
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My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
Taco Casserole with Corn Chips - Super Easy | Shotgun Red Recipes
Super easy taco casserole your family will love. If you love, ground turkey, cheese, corn, onion, sour cream and corn chips, you will love this easy casserole recipe!
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TACO CASSEROLE WITH CORN CHIPS
INGREDIENTS:
1 Lb. Ground Turkey
1 Cup Sweet Onion (diced)
1 Cup Salsa (medium)
2 ¼ Cups shredded Cheddar Jack Cheese (divided)
1 Can Sweet Corn (drained)
1 Cup Sour Cream
1 Cup Corn Chips (crushed and divided)
½ Cup Green Onion (diced)
ground turkey recipes taco casserole recipe taco bake
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers-With Calories & Macros
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers- With Calories & Macros Weight Watchers Points and additional nutritional information Included. This Skinny comfort food recipe for taco bake gives you all the flavors of tacos in an easy casserole form!
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Ingredients:
12 tortillas Pueblo Lindo White corn tortillas
1 can Fat free refried beans
16 oz 93% lean ground turkey
2 Tbsp Taco seasoning mix
1 1⁄2 cups Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
1⁄2 cup Water
1 medium Uncooked onion, chopped
1 medium Uncooked bell pepper, chopped
2 tsp Minced garlic
20 oz Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned black beans
In a large skillet, on medium high heat, add ground turkey along with the onions, bell pepper and black pepper until the turkey is browned and the veggies are softened. Add minced garlic and cook an additional minute. Add in water and taco seasoning. Stir and let simmer for about 5 minutes on low heat. Add the Rotel and rinsed and drained black beans. Stir and let continue to simmer for an additional 10 minutes on a low heat. In a microwave safe bowl, heat refried beans to soften them.
Spray the bottom of a 9×13-inch dish with nonstick spray. Place 6 tortillas on the bottom of the dish. Spread half of the refried beans on top, followed by half of the meat mixture, evenly over the tortillas. Sprinkle half of the cheese over the meat layer. Repeat the process with remaining tortillas, beans, meat mixture and cheese. Bake, uncovered, at 350°F until bubbly, and cheese is melted, about 25-30 minutes. Serve with taco toppings of your choice!
Makes 6 servings. WW Points per serving - 9 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 411 TOTAL FAT: 12 g SATURATED FAT: 5 g CHOLESTEROL: 15 mg SODIUM: 1281 mg CARBOHYDRATES: 50 g FIBER: 12 g SUGAR: 3 g PROTEIN: 33 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Tasty Taco Casserole
Tasty Taco Casserole takes all of your favorite taco flavors and puts them into an easy to make casserole! Your family is going to love this delicious twist on Taco Tuesdays!
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✅Ingredients
• 1 ½ pounds ground beef
• 1 (7 ounce) can green chiles, diced
• 1 medium onion, diced
• 2 tablespoons butter, salted
• 1 tablespoon cumin powder
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 12 corn tortillas, cut in half
• 2 tablespoons olive oil
• 1 (14.5 ounce) can black beans, rinsed and drained
• 2 cups salsa, divided
• 1 can corn, drained
• 3 cups cheddar cheese, shredded, divided
Garnish, all optional:
• 1 bunch cilantro, chopped
• 1 cup sour cream
• 2 limes, wedges
• 1 cup lettuce, chopped
• 1 avocado, slices
• 1 cup tomatoes, chopped or sliced
• 1 jalapeno, minced
• 1 bunch green onions, sliced
• 1 cup black olives, sliced
✅Instructions
1️⃣ Preheat oven to 350 degrees. Grease a 9x13 pan.
2️⃣ In a skillet over medium-high heat, cook onion in the butter until the onion softens and starts to brown a bit, about 3-5 minutes. Add in beef, green chiles, cumin, salt, chili and garlic powder and cook beef until it browns making sure to stir and break beef up while it cooks, about 6-8 minutes.
3️⃣ In a separate skillet, brown the corn tortilla halves in a very small amount of oil in a pan over medium heat. Flip after about 1 minute and get both sides of tortilla golden in color.
4️⃣ Line the bottom of a 9x13 dish with 8 of the tortilla halves. Not to worry if they overlap. Sprinkle with 1 cup of cheese. On top of cheese, spoon half of the ground beef mixture.
5️⃣ On top of the ground beef mixture, layer the black beans across. Then spoon 1 cup of salsa across the beans. On top of the salsa, layer 6-8 more browned tortilla halves.
6️⃣ Layer the remaining ground beef across the tortillas, spoon the corn on top of the ground beef and then top that with the remaining cup of salsa. Top the casserole with 2 cups of shredded cheddar cheese.
7️⃣ Bake until bubbly and cheese is browning, about 25-30 minutes.
8️⃣ Garnish as desired
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Low Carb Taco Casserole!
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Recipe
10 oz. rice cauliflower
1 onion
1/2 bell pepper
oil
1 t. chili powder
1/2 t. cumin
1/2 t. garlic
1/2 t. onion powder
salt
pepper
1 T. tomato paste
3/4 cup water
1 pound ground beef
salt
pepper
1 t. each
cumin
chili powder
garlic powder
onion powder
chili powder
1 T. tomato paste
1 4 oz. can green chilis
shredded cheese
350. till cheese is melted
lettuce, tomato, onion, black olives
sour cream
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