Lentil tacos with lime crema
One of Lauren's weeknight standbys — cheap, easy, healthy and tasty.
***RECIPE, MAKES 8-10 LARGE TACOS / SMALL BURRITOS ***
1 cup (200 g) dry lentils
1 small onion
1 small red bell pepper
1 ear of sweet corn (or 1 small can of corn)
1 4 oz (30 ml) can of chopped green chilies
1 heaped tablespoon (a 1.25 oz packet) of taco seasoning (look for one with starch in the ingredients)
1/2 cup (120 ml) sour cream (or vegan sour cream, or 150 ml real crema or crème fraîche)
1 lime
oil
salt
water
8-10 medium tortillas
Cover the lentils with at least an inch of water in a pot, put them on high heat and boil them until tender — about 15 minutes, depending on the type and how firm you like them. Drain them when they're done.
If you have real crema or crème fraîche, mix it with the juice of the lime. If you have sour cream, mix in the lime and enough water to give you a saucy texture. Season with a little salt.
Chop up the onion and the pepper. If using fresh corn, shave off the kernels. Put some oil in a big pan on medium heat and cook the onion and peppers until almost as soft as you want them, 5-10 minutes. Put in the corn, canned chilies and drained lentils.
Stir in the taco seasoning, and any additional water if it doesn't look saucy enough. Taste for seasoning — it might need additional salt.
Warm the tortillas, fill with the lentil mixture, and top with the crema (plus maybe hot sauce and/or cilantro).
If I could only cook one dish for a vegan skeptic…
Full recipe:
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Key Moments:
0:00 Introduction
0:25 Why you should try red lentil curry
1:15 Prepping ingredients
3:30 Cooking red lentil curry
5:43 Adding finishing touches
5:53 Serving suggestions for red lentil curry
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
YOU CAN MAKE WHAT WITH LENTILS?? || EASY LENTIL DINNER IDEAS
Have lots of lentils and don't know what to do with them? Try some of these easy and delicious recipes!
Lentils are full of fiber and protein and easy to cook. What do you like to make with them?
Lentil Taco Filling:
Lentil Sloppy Joes:
Lentil Tostadas:
Red Lentil Tacos:
Red Lentil Curry:
Slow Cooker Lentil Soup:
Instant Pot Lentil Burrito Bowls:
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Lentil Taco Bake - Getting creative with lentils!
Hi friends, today I wanted to share a dish I just made. It’s something I had fun creating with some leftover lentils and some other ingredients I needed to use up. To my surprise it was so delicious!! I had to share this with you. I hope you enjoy all the sounds of cooking in this one.
Here's the ingredients for this recipe:
1/2 onion diced
2-3 handfuls of sweet cherry tomatoes
2 cloves of garlic minced
Olive oil
Salt & pepper to season
Cilantro
1/2 lime-squeeze in the juice as it cooks
8 corn tortillas
Lentils -cooked with cumin chili powder, onions & garlic (upcoming video)
Cheese
Top with avocado, chopped cilantro and salsa
If your curious I am using a 8x13 Le Creuset baking dish -My Favorite!
More recipes on my blog at cityfoodiefarm.com or connect on instagram, Facebook. Links on my info page. If you like a recipe please share to inspire others!
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Thank you,
❤️April
Learn. Garden. Cook. Repeat.
#lentildishes #vegetarianmeals #tacobake
Vegan Ground Beef Tacos, made out of Lentils - Carne Molida Vegana de Lentejas
I teach you how to make Vegan Ground Beef Tacos or Tacos de Carne Molida, completely made out of lentils. The flavor will be traditional but it is completely vegan and plant-based.
Vegan Crema (Sour Cream) Recipe:
Tortillas Recipe:
I grew up in a small village in Guanajuato Mexico and had the privilege to spend hours in wood stove kitchens with my mom, cooking meals with ingredients right from the farms. In 2013, I was part of the Season 4 MasterChef cast and have been sharing my recipes since. My specialty is Mexican Vegan/Vegetarian food.
AMDV
Authentically Mexican | Deliciously Vegetarian
Season 3
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Adriana Guillen
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ReAniMATiOn ????♀️ snippet (French lentils ???? tacos!!)
Hello Jo
The full eppie is going up on patreon.com/Rubbishcook sooooooorrnnn ????
Recipe for PIQUENIQUE lentils and their taco ReAniMATiOn within the vidya
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