Beefy Taco Pie
Beefy Taco Pie
This cheesy, Beefy Taco Pie has a tender light crust, is layered with taco seasoned beef and finished with a sour cream, egg and cheddar cheese topping.
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Ingredients
Dough
6 tbsp cold butter, cut into 1/2-inch cubes
2 1/2 cups plus 1 tbsp flour
1 1/2 tsp baking powder
1 tsp kosher salt
1/2 cup plus 1 tbsp milk
Filling
2 tbsp chili powder (See Note 1)
1 tbsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano (Mexican preferred, See Note 2)
1 tsp cornstarch
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp cayenne
1/2 tsp ground coriander
1 lb ground beef (See Note 3)
2/3 cup water
Egg Topping
8 oz sour cream
2 tbsp Mexican crema
2 medium eggs, beaten
4 oz cheddar cheese, grated
Instructions
Make the Dough
In a food processor, combine the butter, flour, baking powder and salt and pulse just until the mixture resembles coarse meal. Add the milk and pulse just until the dough comes together. Press the dough evenly over the bottom and halfway up the side of a 9-inch springform pan. Cover with plastic wrap and refrigerate until firm, about 45 minutes.
Make the Filling
Preheat the oven to 350°F. In a small bowl, whisk together the chili powder, cumin, garlic and onion powders, oregano, cornstarch, kosher salt, black pepper, cayenne and coriander.
In a medium skillet add the ground beef and cook until browned and cooked through, about 5 minutes. Add the spice blend and water and cook. Stir occasionally, until the water has evaporated, about 3 minutes. Remove from the heat.
In a medium bowl, whisk the sour cream with the Mexican crema (See Note 4), egg and fold in the cheddar cheese. Season with a pinch each of salt and pepper.
Set the dough crust on a rimmed baking sheet. Spread the ground meat evenly over the crust and cover with the egg and cheddar topping. Bake until the topping is set and the crust is golden brown, about 45 minutes. Let cool for 15 minutes before serving.
Notes
1. Use whatever brand you prefer (most brands are varieties of chili peppers with the addition of other spices). I make my own Chili Powder Blend, or use straight up Ancho Chili Powder or Chimayo Chili Powder.
2. Mexican oregano is a relative of Lemon Verbena and is native to Mexico. Similar in that it’s pungent like Mediterranean oregano, Mexican oregano has notes of mild licorice and citrus. Mediterranean oregano is a member of the mint family and most often is used in Greek and Italian recipes. Mediterranean oregano is the one most found in spice racks and supermarkets.
3. I use 90/10 ground beef, if using 80/20, drain grease before adding spices.
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Easy Taco Pie Recipe
Dinner… dessert… anytime is taco time.
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FANTASTIC TACO PIE
In this video, you’ll see how to make a quick-and-easy taco pie. The secret to this simple recipe is using refrigerated crescent rolls as the crust. Simply add layers of seasoned ground beef, sour cream, and shredded cheese, with crushed tortilla chips sprinkled over the top! This Mexican-style casserole bakes up cheesy and delicious. Ready in just 30 minutes, it’s perfect for busy weeknights when you’re short on time but still want a comforting, satisfying meal for the family.
Ingredients:
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Loaded Taco Pie
Make this loaded taco pie to please a crowd the next time you're serving Mexican-inspired food. The homemade pie crust is filled with ground beef, tomatoes, jalapeños, olives, shredded lettuce and cheese. Serve with guacamole and pico de gallo.
#recipes #taco #dinnerrecipes
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Taco Pie
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Grocery List
Ground Beef
onions
garlic
cilantro
salt, garlic powder, chili powder, coiander, oregano, cumin, red pepper flaked
black beans
corn
corn tortillas
cheese
green onions
olives (optional)
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