Tandoori Chicken | तंदूरी चिकन | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Punjabiyaan di Shaan ..Tandoori chicken makes everyone go weak-in-the-knees … A delicious marination and grilled on slow charcoal fire gives it that earthy, smoked taste.
TANDOORI CHICKEN
Ingredients
750 grams chicken, cut into 2 breast pieces and 2 leg pieces on the bone
1 teaspoon Kashmiri red chilli powder
½ lemon
Salt to taste
Butter, for basting
½ teaspoon chaat masala
Onion rings to serve
2 lemons, cut into wedges
Mint leaves to serve
Green chutney to serve
Marinade
½ cup hung yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon Kashmiri chilli powder
Salt to taste
½ lemon
½ teaspoon garam masala powder
½ tsp dried fenugreek leaves (kasuri methi) powder
2 teaspoons mustard oil
Method
1. Make incisions with a sharp knife on breast and leg pieces of the chicken.
2. Apply a mixture of Kashmiri red chilli powder, lemon juice and salt to the chicken pieces set aside for ½ hour preferably in the refrigerator.
3. To make the marinade, take hung yogurt in a large bowl. Add ginger paste, garlic paste, Kashmiri red chilli powder, salt, squeeze the juice of lemon directly into it, add garam masala powder, dried fenugreek leaves powder, and mustard oil and mix.
4. Apply this marinade to the chicken pieces and refrigerate for 3-4 hours.
5. Preheat the oven at 200º C.
6. String the chicken pieces onto the skewers and arrange on a baking tray. And place it in the preheated oven for 10-15 minutes.
7. Bring it out of the oven and baste with some butter and place it back in the oven for 2-3 minutes.
8. Bring it out of the oven again, baste with butter again.
9. Sprinkle chaat masala over them and serve hot with onion rings, lemon wedges, mint leaves, and green chutney.
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Tandoori Chicken in Oven
Tandoori Chicken in Oven
The mouth-watering delicious chicken is well known as tandoori murgh and originated from India and Pakistan. This delicious chicken is all about marinating and grilling chicken in a clay oven known as tandoor or it can also be made in the oven.
The yummy tandoori chicken recipe yields spicy chicken that is soft and juicy with the tangy flavor of lemon and yogurt. The tandoori chicken is piquant but not hot as it can quickly be eaten and loved by kids. This yummy chicken can be cook using oil as well as butter. If you love butter, go for it as it was then called makkhni tandoori chicken and taste also well.
Tandoori chicken can also be cooked by using instant tandoori masala from the market or you can try it from scratch in your home. The other issue is the availability of tandoor as it is not present in every house. So, the easiest way to bake this tender yummy chicken is your home baking oven.
The spicy tandoori chicken can be eaten as an appetizer as well as the main course often serves with flatbread or naan. It goes well with the mint sauce.
Let’s make the spicy tandoori chicken in your home in the oven instead of traditional tandoor and taste will be equally well.
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Tandoori Chicken Chargha at Home
Today I am going to show you the recipe of Chicken Chargha in 1kg quantity at home with an authentic style recipe.
Tikka Masala Recipe:
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Written Ingredients:
Chicken Small Size
Red Chili 1tsp
Red Chili Flakes 1tsp
Salt 1tsp
Ajwain 1/4tsp
Lemons 5
Tikka Masala 1tsp
Cumin 1tsp
Coriander 1tsp
Orange Food Color 1/4tsp
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