How To make Tangy Brunch Sausages
1 cn Pineapple slices(20oz)
1/3 c Brown sugar,packed
1/4 c Water
1 tb Cornstarch
2 tb Vinegar,red-wine
2 tb Horseradish,prepared white
1 pk Pork sausage meat(32oz)
1 pk Cocktail frankfurters(16oz)
1. Drain and reserve syrup from pineapple. Cut each
pineapple slice in half; set aside. In medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple; set mixture aside.~ 2. Cut pork-sausage meat into 1/4" slices. With sharp knife, make a few slashes in each cocktail frankfurter.~ 3. In 12" skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well; keep warm. Pour off fat from skillet.~ 4. In same 12" skillet, over medium heat, cook
frankfurters until lightly browned; add reserved pineapple slices and return sausage slices to skillet. Gradually stir in reserved pineapple-syrup mixture and cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through. If you like, serve sausage mixture in chafing dish to keep it warm. -----
How To make Tangy Brunch Sausages's Videos
Martha Stewart’s Mother’s Day Brunch 9-Recipe Special (With Big Martha!) | Martha Bakes
Celebrate Mom with recipes from our Martha Bakes Mother’s Day Brunch 9-recipe special! Martha and her mom, Big Martha, make her famous babka and more in bonus clips pulled from the archives. Plus, get inspired for brunch or an afternoon tea with classic treats like tender, fluffy cream scones, buttery angel biscuits, and a Meyer lemon coffee cake. Chat live with your fellow bakers and share your favorite Mother’s Day recipes during this hour-long special, only at YouTube.com/MarthaStewart!
#Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:15 Big Martha’s Babka
06:15 Cream Scones
13:52 Buttermilk Biscuits
20:01 Angel Biscuits
25:10 Mother’s Day Lemon Sponge Pudding
31:30 Lemon and Italian Cheese Pizza
37:34 Meyer Lemon Coffee Cake
42:32 Lemon Souffle Tart
48:38 Big Martha’s Pierogies
Full Recipes:
Big Martha's Babka
Cream Scones
Angel Biscuits
Buttermilk Biscuits
Mother's Day Lemon Sponge Pudding
Lemon-and-Italian Cheese Pizza
Meyer Lemon Coffee Cake
Lemon Souffle Tart
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Mother’s Day Brunch 9-Recipe Special (With Big Martha!) | Martha Bakes
Sri Lankan DEVILLED SAUSAGES - Cooking With Ceylon Lover
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Devilled sausage hits all the taste buds. Sweet and sour, tangy and juicy. The best part- it can all be done in less than 10 min. It’s the perfect bite before dinner or a delicious side to accompany rice and curry or a tantalizing dish served for brunch. However you choose to serve, it will be a crowd pleaser.
Nigella's Christmas Breakfast Strata | Ocado
AD | “I know there’s not exactly a shortage of cooking on Christmas Day. None of us is actively looking for more to do, but I want to talk to you about breakfast on this most celebratory of morning. What you need is a breakfast you can get ready, for the most part, before you go to bed on Christmas Eve, and that makes you greet the day – and your guests – the next morning with a genuine smile on your face.
I’m inordinately fond of a strata (the title referring to the layers), which is really a cheesy, eggy bake with bread at the heart of it. There’s something so deliciously festive about it: the dark green of the spinach, the red of the jarred roasted peppers, the milky white of the mozzarella.
And if it’s a sweet start you’re looking for, do check out my Breakfast Trifle, a tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream:
Both recipes will help set you up for a stress-free, joyful start to the day, even if you’ve been up late filling stockings and frantically wrapped presents.”
Get the full exclusive-to-@Ocado recipe, visit
You may also like:
Nigella's Christmas Breakfast Trifle | Ocado -
Nigella's Cosmo Cocktail Sausages | Ocado -
Nigella's Winter Wonderland Cake | Ocado -
#NigellaLawson
Classic Crock Pot Cocktail Sausages #greatgamedaygrub#
Classic Crock Pot Cocktail Sausages #gameday
2 - 28 ounce packages Hill Shire Farm Little Smokies Link Sausages
12-ounce jar Heinz Chili Sauce
12-ounce jar Grape Jelly
Place all ingredients into a crock pot with the lid. Cook on low 2 to 3 hours until heated through.
3-Ingredient Buttermilk Biscuits & Sausage Gravy | In The Kitchen With
Chef Millie Peartree is back with the ultimate buttermilk biscuits and savory sausage gravy. Nothing like light, fluffy biscuits drowned in a rich flavorful sauce that brings comfort and warmth during chilly days. Serve during brunch for an extra-special meal! GET THE RECIPE ►►
Also featured in this video
Staub Traditional Cast Iron Skillet:
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 8
INGREDIENTS
Buttermilk Drop Biscuits
2 cups self-rising flour (To use all-purpose flour in place of self-rising flour: Mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon fine sea salt)
1/2 cup (1 stick) unsalted butter, frozen
1 cup buttermilk, whole milk or 2%
Sausage Gravy
2 tablespoons extra-virgin olive oil
1 1 small yellow onion
1 pound ground chicken, sausage, or spicy sausages, casings removed and meat crumbled
2 teaspoons 2 teaspoons of poultry seasoning or 1 teaspoon each of ground sage and thyme (emit if using sausage instead of chicken or turkey)
1 tablespoon unsalted butter
1/2 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (omit if using sausage)
1/4 teaspoon all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Fine sea salt and freshly ground black pepper, to taste
Chopped parsley, for garnish (optional)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL
GRAB MY BOOKS
Business Inquires info@thedannirose.com
INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*
3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )
To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce