Sri Lankan DEVILLED SAUSAGES - Cooking With Ceylon Lover
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Devilled sausage hits all the taste buds. Sweet and sour, tangy and juicy. The best part- it can all be done in less than 10 min. It’s the perfect bite before dinner or a delicious side to accompany rice and curry or a tantalizing dish served for brunch. However you choose to serve, it will be a crowd pleaser.
3-Ingredient Buttermilk Biscuits & Sausage Gravy | In The Kitchen With
Chef Millie Peartree is back with the ultimate buttermilk biscuits and savory sausage gravy. Nothing like light, fluffy biscuits drowned in a rich flavorful sauce that brings comfort and warmth during chilly days. Serve during brunch for an extra-special meal! GET THE RECIPE ►►
Also featured in this video
Staub Traditional Cast Iron Skillet:
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 8
INGREDIENTS
Buttermilk Drop Biscuits
2 cups self-rising flour (To use all-purpose flour in place of self-rising flour: Mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon fine sea salt)
1/2 cup (1 stick) unsalted butter, frozen
1 cup buttermilk, whole milk or 2%
Sausage Gravy
2 tablespoons extra-virgin olive oil
1 1 small yellow onion
1 pound ground chicken, sausage, or spicy sausages, casings removed and meat crumbled
2 teaspoons 2 teaspoons of poultry seasoning or 1 teaspoon each of ground sage and thyme (emit if using sausage instead of chicken or turkey)
1 tablespoon unsalted butter
1/2 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (omit if using sausage)
1/4 teaspoon all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Fine sea salt and freshly ground black pepper, to taste
Chopped parsley, for garnish (optional)
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
The best MAKE-AHEAD BREAKFAST BAKE!!!
#weekendatthecottage #easydeliciousrecipes #makeaheadbreakfast
RECIPE BELOW!!!
Our MAKE-AHEAD BREAKFAST BAKE is the perfect, and tastiest, way to begin your next weekend at the cottage.
Make-ahead breakfast and brunch recipes always come in handy, especially when you’re entertaining family and weekend guests. I’ve held breakfast bakes, a.k.a. breakfast casseroles, in high regard since I first learned of them years ago on a trip to Western Canada. What’s not to love about a straightforward recipe, prepping and assembling the night before, then simply baking and serving the next day? Works like a charm each and every time.
A make-ahead breakfast or brunch recipe like this makes meal planning a snap. Let’s do this! Here’s why:
PICTURE IT
You’ll literally look at the pic of the ingredients and think, “Hmm, I got this!” We purposefully crafted this bake using stuff we often have on hand. Running light on Gruyère or need a shallot? Substitute them with another cheese and white or green onion - it will still taste great!!!
GOOD EGG
Speaking from experience, serving a really delicious egg dish is always a good idea, especially in cottage country. Whether you’re making EGGS IN THE BASKET, a classic QUICHE LORRAINE, our famous COTTAGE BREAKFAST or a breakfast bake such as this, egg dishes always get cottage guests running for a seat at the table.
For this recipe, we’re whisking eggs with milk and heavy cream to create a rich custard-like base. During the testing of this recipe someone said, “This tastes like a savoury bread pudding!” We couldn’t agree more.
HAM IT UP
This breakfast bake puts leftover ham to good use. Although I’m calling for two cups of cubed ham, the recipe will still work with more. Click here if you need an exceptional OVEN-BAKED HAM recipe, but if you’re pressed for time, buy a hunk of cooked ham at the grocery store and use that. We’ll never tell!
CHEESE PLEASE
My use of both Gruyère and cheddar in this recipe accomplished two things: the Gruyère blends in with the eggs and cream to give the dish even more creaminess, while the cheddar melts into the top of the bake and gives the bread a nice, cheesy crispiness. Two cheeses equals a resounding, “Yes, please!”
BAKE
The 30-minute bake is the easy part of the process, but two notes on preparation before it goes in the oven: take the casserole out of the fridge one hour before baking to bring it to room temperature. This ensures an even bake throughout. Second thing, don’t forget to sprinkle the top with the two cheeses before placing it into the oven.
SERVE
No surprise that serving our MAKE-AHEAD BREAKFAST BAKE is as easy as preparing it. If you have the energy, take advantage of the baking time to pull together a fresh FRUIT SALAD to serve it on the side. Also, don’t forget to clip and chop some fresh chives from your garden to sprinkle on top right before you dig in.
One final recommendation is to take five minutes and make our HOLLANDAISE SAUCE HACK. Serving this tangy, lemony, whipped butter sauce on the side takes this easy breakfast idea to a whole new level.
This MAKE-AHEAD BREAKFAST BAKE is amazing, just like everyone who makes it for their friends and family!
INGREDIENTS:
For the egg custard:
6 eggs
1 cup of whole milk
1/2 cup of 35% cream
1/2 teaspoon each kosher salt and black pepper
For the filling:
8 pieces of Italian bread, thickly sliced and cubed
2 cups of cooked ham, cubed
1 cup of Gruyère, cubed
1 shallot, diced
Garnishes:
1/4 cup each grated cheddar and Gruyère
2 tablespoons of chopped chives
Serve with:
Hollandaise sauce (see story for details)
INSTRUCTIONS:
Grease an 11 x 15-inch glass casserole dish.
Place the eggs, milk, cream, salt and pepper into a medium-sized bowl and whisk together until combined.
Place the bread, ham, cubed Gruyère and shallot into a medium-sized bowl and toss together by hand.
Place half of the quantity of the ham mixture into the baking dish, spreading it out evenly. Whisk the custard mixture together and pour half of it over top. Add the remainder of the ham mixture into the dish, followed by the remaining custard mixture. Cover with wrap and refrigerate overnight.
Remove the dish from the fridge one hour before baking.
Preheat oven to 350°F with the rack in the middle position. Remove and discard the cover wrap from the casserole dish. Sprinkle top of the casserole with the grated cheddar and Gruyère cheese.
Transfer to oven and bake for 30 minutes or until toasted and bubbly.
Remove from oven, garnish with chives and serve with hollandaise sauce.
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Sausage Delight Slow-Cooked Magic with Tangy Sauce #recipes #breakfast #brunch #cheflife #delicious
Sausage Delight Slow-Cooked Magic with Tangy Sauce #recipes #breakfast #brunch #cheflife #delicious
Craving a delicious slow-cooked sausage with sauce that'll make your taste buds dance? Dive into our mouthwatering recipe for a scrumptious dish that combines savory sausages with a tangy sauce. Get ready for a flavor explosion!
Are you ready to tantalize your senses with a meal that's as easy as it is mouthwatering? Get ready to unleash the magic of slow-cooked sausages with a twist. This savory delight will have you savoring every bite!
Congratulations, you've just unlocked the secrets of slow-cooked sausage perfection! The melding of flavors, the anticipation, and the final reward—all come together in a culinary experience that's as memorable as it is delicious.
Savory Secrets: Exploring the Art of Sausage Pairings
One-Pot Wonders: Sausage Slow Cooker Recipes for Busy Days
Sausage Sensations: Elevating Breakfast with Slow-Cooked Goodness
Flavor Fusion: Sausages and Global Cuisine in Your Slow Cooker
Sweet Endings: Dessert-Inspired Sausage and Sauce Creations
Cooking for a Crowd: Scaling Up Your Slow-Cooked Sausage Recipe
Healthier Choices: Lightening Up Your Slow-Cooked Sausage Delight
Vegetarian Twist: Crafting Slow-Cooked Veggie Sausages with Zesty Sauce
From Scratch: Creating Your Own Signature Sausages for Slow Cooking
Seasonal Splendor: Adapting Your Sausage Recipe with Fresh Produce
Easy Vegan Brunch Ideas | Vegan Soul Food | Chef Joya
Guess who’s back?? I am releasing brand new content over the next few weeks on my YouTube channel! In today’s video, I’m sharing some of my favorite easy vegan brunch recipes from my cookbook, Brunchin’ With Chef Joya! If you want to try them out for yourself, you can purchase my cookbook at
Subscribe to my YouTube channel to stay tuned for all the new content coming soon!
Chapters
0:00 Intro
0:51 Vegan Omelettes in a Bag
8:12 Bourbon Peach Cobbler Pancakes
14:20 Butter Pecan Chik’n & Jalapeño Cornbread Waffles
Products Mentioned
Brunchin’ with Chef Joya: Elevated Brunch Fare with a Vegan Twist -
These Items are linked in “My Fave Grocery Items” in my Amazon Store! -
- Black Salt
- Jackfruit in brine
- Moe’s Cajun Spice
- Gluten-free flour for frying - mix coconut flour with Teff flour
The items below can be purchased at - Use Promo Code Joya10
- Just Egg Mixture
- Vegan Feta Cheese
- Vegan Cheddar Cheese
- Vegan Mexican Style Cheese
- Vegan Butter
- Get $25 off your first order with Vedgo Co.!
- Shop my cooking favorites in my Amazon Store!
Check Out My Cookbooks!
- Brunchin’ with Chef Joya: Elevated Brunch Fare with a Vegan Twist -
- It’s Sizzlin’ Baby: Chef Joya’s Ultimate Vegan Cookout Guide -
- Cooking with Joya: It’s Soul Mahmazing Vol. 1 -
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Recipe for Easy Breakfast Casserole: Cheesy with Sausage and Grits
This recipe for an Easy Breakfast Casserole is so simple, delicious, and comforting. I often eat it for dinner on a cold winter’s night. It has all my favorite ingredients like sausage, grits, eggs, cream, cream cheese, Velveeta, Gruyere, and sharp cheddar cheese. With a little salt, pepper, onion, and garlic powder, you are in business with a delightful breakfast!
Find the full recipe here:
I am using Non-GMO Ralston Family Farms Nature's Blend Rice Grits. Of course you can use regular grits for this recipe, but using rice grits will make this dish healthier and definitely faster! They only take 5 to 7 minutes to cook.
Here's a list of the ingredients:
Ingredients
1 pound breakfast sausage
2 cups grits (I like Ralston Rice Grits) or Traditional Corn Grits
1 cup heavy cream
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper
4 ounces cream cheese
4 ounces Velveeta
2 cups shredded sharp cheddar, divided
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup heavy cream
4 large eggs, beaten
1 cup Gruyere Cheese
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