How To make Tangy Grilled Chicken
1 Scotch bonnet or habanero
chile, stem and seed
finely chopped 1 Green bell pepper :
stem and
removed finely 1 teaspoon Dried thyme
1 teaspoon Worcestershire sauce
20 milliliters Garlic :
minced
2 Shallots minced
2 tablespoons Butter or margarine
3 tablespoons Tomato paste
1/2 cup Dry white wine
1/4 cup White wine vinegar
1 Chicken :
cut in serving-size
Combine the chile, bell pepper, thyme, and Worcestershire sauce and mix will.
Saute the garlic and shallots in the butter until lightly browned. Stir in the tomato paste, wine, and vinegar. Add the chile mixture, bring to a boil, reduce the heat, and simmer for 5 minutes. Allow to cool.
Marinate the chicken in the sauce for 3 to 4 hours in the refrigerator.
Preheat the barbecue. Arrange the chicken on the hot grill and cook, turning pieces often and basting with sauce.
Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt : and Nancy Gerlach, 1995. The Crossing Press.
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Easy Honey BBQ Chicken Wings Recipe | How To Make The Best BBQ Wings
These Honey BBQ Chicken Wings are juicy, tender and flavourful. They’re covered in a blend of spices, baked to a crisp and then tossed in the best Honey BBQ Sauce!
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Moroccan Spiced Chicken | Whole Chicken Roast | Moroccan Style Chicken Recipe by Chef Varun Inamdar
Moroccan Spiced Chicken | How To Make Moroccan Spiced Chicken | Roast Chicken Recipe | Whole Chicken Roast | How To Make Whole Chicken Roast | Chicken Roast | Moroccan Chicken At Home | Moroccan Chicken Roast | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Moroccan Spiced Chicken with our Chef Varun Inamdar.
Introduction -
In Moroccan Spiced Chicken, the chicken breasts or whole chicken is marinated with a Moroccan-style spice mix of cumin, paprika, and dried thyme. Spiced with an aromatic dry rub, the chicken is roasted until crusty & brown.
Moroccan Spiced Chicken Ingredients -
Preparation of the Marinade
1 Whole Chicken (with skin)
1 tsp Sweet Paprika
1 tsp Coriander Seed Powder
1 tsp Chilli Flakes
1 tbsp Roasted Cumin Powder
1/2 tsp Dried Thyme
1 tsp Salt
Mint Leaves
1 Whole Lemon
Roasting The Chicken
2 tbsp Oil
Water
1 tsp Garlic Paste
For Garnish
Mint Leaves
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all purpose SWEET and TANGY BARBECUE SAUCE
All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store and buy a jar of bbq sauce. This recipe is designed to save you money by utilizing the things that should already be in a well stocked pantry. This is the flavor I look for in a bbq sauce and this goes well with literally everything
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Grilled Greek Chicken - Garlic, Lemon & Herb Grilled Chicken Recipe
Learn how to make a Grilled Greek Chicken recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy garlic & herb grilled chicken recipe.
How to make Sweet & Tangy BBQ Grilled Chicken
Check out this sweet tangy bbq grilled chicken! This marinade simple and is packed with a lot of flavor.
Prep time: 30 min
Marinate time: 2-24hr
Cook time: ~25-30min may take longer or shorter depending on size of chicken pieces. Use internal temperature for definitive doneness
Ingredients
• 4 Ibs Chicken thigh and or wings/drumstick (bone in, with skin)
• 1 tbsp salt
• 1 tbsp pepper
• 6 cloves garlic
• ½ cup soy sauce
• 1 tsp sesame oil
• ¼ cup pineapple juice
• ½ cup sprite/lemon lime soda
• 1 whole lemon (alternatively ¼ cup calamansi juice)
• 2 tbsp cooking wine
• 1/8 cup chili sauce (optional)
You will need..
• Tongs
• Brush
• thermometer
• Grill
• Canola oil (alternatively peanut oil or vegetable spray) to season grill
Tips
• Consider pounding chicken (especially for chicken breast) for even thickness and thus even cooking
• Be sure to clean, prep, and season grill properly before use
• Preheat grill lid down for 10-15 min before cooking
• Unlike beef/steak, cook chicken for its majority of time in medium, indirect heat to avoid burning skin.
• Cover grill often when not turning or basting
• Be careful not to cross contaminate when basting chicken.
• Grill skin side first on the hottest part of grill. Then transition by moving chicken to the colder part of the grill later on.
• Check internal temperature for doneness (recommended is 165F for most cuts of chicken). Thigh meat may require temperatures +175C for doneness
•doneness will depend on the cut off the meat and if there is bone or not and size of the pieces
• Let the chicken rest for 2-5 min before eating for a jucier bite.
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The Best BBQ Chicken Wings
These delicious Bbq chicken wings are juicy, soft, aromatic, warm and full of flavors. These are one of the best Bbq chicken wings which are coated in a blend of spices, then fried to a noisy crisp and then blended in the best honey Bbq sauce.
Doesn’t it sound like magic? Even if you are not a big fan of Bbq, after tasting these wings, you can confidently say that you are in love with Bbq chicken wings.
Bbq chicken is the perfect snack for every event like parties, sports, summer camps, Bbq’s and picnics and much more. The tasty Bbq chicken wings are perfectly fried and messy as well for the mess eating person. Everything about these chicken wings is just remarkable. It starts with the flawlessly spiced chicken to the incredibly tangy yet sweet honey Bbq sauce.
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