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How To make Tante's Booze Cake
-ELAINE RADIS BGMB90B 1 pk Orange Supreme Cake Mix
1 pk Instant vanilla pudding
1/2 c Oil
4 Eggs
1/2 c Orange juice
1/4 c Galliano liqueur
3/4 c Vodka
1. Lightly grease and flour a 10" spring form pan.
2. Mix all the ingredients together in a mixer until
well blended. 3. Pour into the pan and bake in a preheated oven at
350 degrees for about 50 minutes.
4. Let cool on a rack for 25 minutes before
removing from the pan. NOTE: This makes a great adult Halloween cake. Frost with orange cream cheese frosting and decorate like a jack-o-lantern. And it is EASY!
How To make Tante's Booze Cake's Videos
How to Prepare/Soak your Fruits for CHRISTMAS CAKE/ JAMAICAN BLACK CAKE/RUM CAKE
Hey Guys! Today's video is showing how I prepare my fruits that will go into my Jamaican Black Cake. There are many combinations of fruits that you can use (raisins, prunes, mixed peel, dates, etc.) and the fruits are soaked in rum and wine.
Jamaican Black Cake Recipe:
Ingredients
1 ½ cups raisins
1 cup currants
½ cup maraschino cherries
3oz rum (Wray & Nephew)
5oz red wine (Red Label Wine)
5oz fortified wine (Manischeweitz)
1 cinnamon stick (optional)
This recipe will yield 3 cups of fruit mixture and can be stored for up to one year.
#blackcakefruits #christmascakefruits #soakedfruits
Britany's quatre quarts: the cake for total beginners
If you have no knowledge of baking this French cake for total beginner is a great place to start. All you need is 4 simple ingredients plus one flavoring of your choice.
Get the recipe:
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Keep in mind that this one of the many variant of this recipe, as everyone adds they own twist to it. so I would recommend trying different version and see what you prefer. Using baking powder instead of adding beaten egg whites will make the cake it a bit less dense. you can also use whole eggs and beat them with the sugar for a long time until they double in volume then continue with the rest of recipe. ultimately you could also add extra egg white to the mix to make the cake lighter.
To proceed: Weigh your eggs (out of the shell) and use the same weigh for each ingredients
so in the video : I had 160 grams (5.6 oz) of eggs and I use that measure for each ingredient. so 160 grams of sugar, 160 grams salted butter, and 160 grams of all purpose flour.
regardless of how many eggs you use, you always base your ingredient measurement on the weigh of the eggs you use.
INGREDIENTS:
Eggs
Sugar
Salted butter
All purpose flour
Flavoring of your choice
use around 10 ml // 2 teaspoons per egg of liquor of choice ( grand Marnier, rum, cognac, kirsch, Cointreau etc..)
add a teaspoon of grated citrus (optional)
or simply use vanilla essence or vanilla extract you will have to blend it with a bit of milk ( same as above 10 ml / 2 teaspoons per egg.
To proceed: Weigh your eggs (out of the shell) and use the same weigh for each ingredients
so in the video example I had 160 grams of eggs and use 160 grams of sugar, salted butter, and all purpose flour
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Chocolate Rum Cake .... #chocolatecake #oldmonk #cakedecorating #rum
the French chocolate rum cake ...
christmas themed cake
Rainbow cake
wedding cake
Have Milk at home? Make this Easy and Delicious dessert without flour! No oven
Have Milk at home? Make this Easy and Delicious dessert without flour! No oven
* Ingredients
600g (2.5 cup) Milk
50g (4 tbsp) Sugar
60g (0.5 cup) Cornstarch
2 Cheese slices
Shredded coconut
* Important tips:
1. Heat on low heat until thick and then remove from heat
2. Refrigerate for about 4 hours, or overnight.
3. sprinkle shredded coconut or milk powder on top.
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Chocolate Fruit & Nut Cake Recipe!
We have no words for this cake. ????
Okay, we have a few words:
Fruit, nuts and chocolate. Is there a better combo? Well, if you throw cake into that mix you have the perfect combo. We don’t bake that often but when we do we make sure the cakes we bake carry a good measure of WOW.
This cake is a fruit and nut chocolate lovers dream. Fruity, nutty, chocolatey and cakey. Deeeelicious. If you’re a fan of fruit and nut chocolate, make this. You won’t be disappointed!
???? PS. Our brand new book HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up on Amazon & Signed editions on Waterstones! ???? LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE
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Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
RECIPE:
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