How To make Tapioca Soup
5 c Pork stock [Chicken works
-just fine. S.C.] 1/2 c Minced or ground pork
1 tb Chopped garlic
3 tb Fish sauce
1/2 c Tapioca
1/2 c Cooked or canned crab meat
Pepper
GARNISH:
4 Lettuce leaves, coarsely
-chopped 12 Coriander leaves
Tapioca is a plant product made from the roots of the cassava plant- ~also called manioc. It's a major product in Thailand and I saw "tapioca trees" all over the place. The plant itself isn't a tree, but they take the rootstocks and tie them into bundles which they set upright in the fields so they don't rot during the rainy season. Leaves sprout from the top of the bundle and the whole thing looks like a tree. The root has a poisonous acid in it that has to be removed by cooking. Those little balls are actually made++like risotto or "rice pasta". It's usually used to make sweet puddings here, but in the Orient it's used to make thick, savory soups. Like this one! Heat the stock to simmering in a large pan. Pour 1/2 cup of the hot stock into a bowl and stir in the pork. Return mixture to the pan. Add the garlic and fish sauce to taste, then add the tapioca and cook for 5 to 10 minutes. When the tapioca is clear, add the crab meat and season to taste with pepper. Remove from the heat. Line individual soup bowls with the lettuce. Pour in the soup and sprinkle with coriander leaves. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987. This is a simple, excellent soup and subject to all sorts of variations. Posted by Stephen Ceideberg; June 24 1991.
How To make Tapioca Soup's Videos
???? Taro Tapioca or Taro Sago Dessert Recipe with Coconut Milk (芋頭西米露) Taro Soup | Rack of Lam
Taro Tapioca with coconut milk is a creamy and delightful dessert soup that requires just a few ingredients to make. The best part about this delicacy is it can be eaten all year round! Watch my recipe video to learn how to make it!
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INGREDIENTS USED/RECOMMENDED:
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★ Florida Crystals Natural Cane Sugar -
★ Reese Tapioca - Small Pearl - Kosher -
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COCONUT PUDDING WITH TAPIOCA PEARLS & TARO (西米露)| VEGAN
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COCONUT PUDDING WITH TAPIOCA PEARLS & TARO
(Serves 2-3 people)
1/2 cup tapioca pearls (
2 cups of water
1 cup of taro, diced
1 1/2 cups water
1/2 cup coconut milk (
1/3 cup of coconut milk
1/3 cup of rock sugar (more to taste)(link
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How to Make Taro-Coconut Tapioca Dessert Soup
I always hope for taro-coconut tapioca dessert soup after finishing dinner at a Chinese restaurant -- but it's really easy to make at home!
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Asian Dessert Soup: Sweet Potato and Taro in Coconut Milk with Tapioca 椰汁番薯芋頭西米露
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Mung Bean & Tapioca Pearl Pudding - Chè đậu xanh bột báng (1-minute recipe) | Helen's Recipes
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