2 lb Ground Chuck 1 ea Onion, Chopped 12 oz Sour Cream 10 3/4 oz Cream of Chicken Soup 10 3/4 oz Cream of Mushroom Soup 16 oz Cheddar Cheese, Shredded 1 lg Bag of Tater Tots Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through. Bob Hogan
How To make Tater Tot Casserole's Videos
SuperBowl Recipe Taco Tater Tot Casserole
SuperBowl Recipe Taco Tater Tot Casserole. you have to try this. so good. let me know what you think in the comments!
Tater Tot Breakfast Casserole
This delicious Tater Tot Breakfast Casserole is filled to the brim with crowd-friendly favorites like bacon, cheese, and tater tots. It’s quick, easy, and sure to be your family’s new favorite breakfast recipe.
RECIPE:
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Minnesota Classic Recipes: Tater Tot Hotdish
Minnesotans have their own unique ways of creating the classic Minnesotan tater tot hotdish. We would love to hear if you like this recipe or what your twist on this classic is! Drop a comment below.
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3 Tater Tot Casseroles | Easy Tater Tot Recipes
Today I'm sharing recipes for 3 Tater Tot Casseroles! Every dish is flavorful, kid-friendly comfort food--ENJOY!
TATER TOT NACHOS:
AMISH BREAKFAST CASSEROLE (I used tater tots instead of hashbrowns!):
CRACKED OUT CHICKEN TATER TOT CASSEROLE:
GROUND BEEF TATER TOT CASSEROLE 2 lbs. ground beef 1 medium onion, diced salt & pepper 1 bag tater tots 2 cans cream of mushroom soup 1 c. milk 2 Tbsp. Buttery Burger Blend OR Ranch Seasoning 2 c. shredded cheddar cheese
Preheat oven to 350*. In a large nonstick skillet, cook the ground beef and onions over medium heat until meat is browned and onions have softened. Season with salt and pepper while cooking. Drain the fat (I like to use my turkey baster for this!). In a large mixing bowl, stir together the cream of mushroom soup, milk, and seasoning. Grease a 13x9in. glass baking dish with nonstick spray. Add in the ground beef and onions. Scatter the frozen tater tots on top. Pour the mushroom soup mixture over top. Sprinkle the shredded cheese all over the surface. Bake at 350* for about 40 minutes or until heated through and cheese is melted. ENJOY!
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Betty demonstrates how to make Ground Beef and Tater Tot Casserole. This recipe was sent in by Tori Durham of Burlington in Ontario Canada. It is a wonderful main course for a company meal or just an everyday meal. It tastes fantastic!
Ground Beef and Tater Tot Casserole
2 lbs. ground beef 2 teaspoons salt freshly-ground black pepper, to taste 10.5 oz. can cream of mushroom soup 1 cup sour cream (low-fat is okay) 2 cups finely-shredded Cheddar cheese, divided 32 oz. package frozen tater tots
Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray. Brown ground beef. Season with salt and pepper, while browning. Drain. Spread ground beef in the prepared baking dish. Stir together soup and sour cream. Spread over ground beef in an even layer. Sprinkle one cup of Cheddar cheese over the soup layer. Top with tater tots. Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10 minutes until cheese is melted. Thanks, Tori, for the delicious recipe! --Betty :)