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How To make Terrific Tamale Pie
6 sl Bacon
1 lb Ground beef
1 c Whole kernel corn, fresh OR
-frozen OR canned 1/4 c Chopped green chile
3 Green onions, chopped
1/4 c Cornmeal
1/4 ts Oregano
1 ts Ground pure hot red chile
1 ts Salt
Freshly ground black pepper 1/4 ts Ground comino
8 oz Tomato sauce
Cornmeal Piecrust (recipe -follows) 1 Egg
1/4 c Evaporated milk
1/2 ts Dry mustard
2 c Grated Monterey Jack cheese
4 Stuffed olives, sliced
1. Fry bacon until crisp; break into large pieces. Set side. Chill bacon
drippings until firm for use in the crust. 2. Brown ground beef in a large skillet; drain off fat. Stir in next 10
ingredients. Reserve egg, evaporated milk, etc. for the top crust. 3. Prepare the piecrust, and use it to line a 9-inch pie pan. Place meat
mixture in the pan. Bake at 425 degrees F for 25 minutes. 4. Meanwhile, combine egg, evaporated milk, mustard and cheese. Spread on
top of the pie and decorate with the reserved bacon pieces and the sliced olives. Bake for 5 minutes longer, or until cheese meltes. Let stand for 10 minutes, or until firm, before serving.
CORNMEAL PIECRUST (1 crust for 9-inch pie): 1 cup all purpose flour 2 Tbsp cornmeal 1/3 cup firm bacon rippings OR other shortening 3 4 Tbsp cold water 1. Combine flour and cornmeal, then cut in bacon drippings. When mixture
is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed. 2. Roll out on a floured surface to a circle 1 1/2 times larger than the
inverted 9-inch pie pan. Fit pastry into pan and form a fluted edge all around. Maximum recommended freezer storage: 2 months. Makes 6 servings. From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0-517-539861 Shared by: Karin Brewer, Cooking Echo, 3/93
How To make Terrific Tamale Pie's Videos
TAMALE PIE | Chicken Enchilada Cornbread Casserole | Simply Mamá Cooks
Today I am making chicken enchilada cornbread casserole also known as tamale pie. This is a baked casserole dish perfect for dinner. The cheese in this recipe is versatile and can be made with ground beef as well.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #tamalepie
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0:00 Intro
0:10 Making The Rice
1:47 Making The Cream Sauce
3:14 Mix and Bake
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⭐️ TAMALE PIE (Ground Beef)
⭐️ COOKWARE VIDEO
INGREDIENTS
1.5 lbs shredded cooked chicken
add seasonings and spices to your preference
8 oz (227 g) pepper jack cheese
I used an 8 x 12 (2.7 quarts) baking dish
Bake at 400 F / 204 C for 23 to 25 minutes
**CORNBREAD MIX**
1 cup (140 g) yellow cornmeal
3/4 cup (98 g) all-purpose flour
1 Tbsp (15 g) baking powder
1/2 tsp (3 g) salt
2 Tbsp (25 g) sugar
1 large egg
1 1/4 cup (295 ml) milk
3 oz (85 g) pepper jack cheese
**ENCHILADA SAUCE**
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
The Best Tamale Pie
Chicken Enchilada Cornbread Casserole
Tamale Pie Recipe
Tamale Pie Recipe
INGREDIENTS
▢ 1 pound ground beef
▢ 1 cup diced onion
▢ 1 ounce taco seasoning mix packet
▢ 15 ounce can of black beans rinsed and drained
▢ 15 ounces red enchilada sauce
▢ 8.5 ounce jiffy corn bread one box
▢ ½ cup sour cream
▢ 14.75 ounce can cream style corn
▢ 1 egg
▢ 2 cups shredded cheddar cheese
INSTRUCTIONS
1. Preheat oven to 375 degrees. Prepare baking dish, spray with non stick cooking spray, set aside.
2. Brown ground beef with onions. Drain fat. Add black beans, enchilada sauce and taco seasoning, combine well. Simmer 5 minutes, set aside.
3. In a medium-sized mixing bowl, prepare cornbread topping. Add jiffy cornbread mix, creamstyle corn, sour cream and egg. Mix to combine.
4. Pour beef mixture into casserole dish, top with shredded cheese. Spread cornbread mixture over the top.
5. Baked uncovered for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean. Allow to sit 10 minutes before serving.
Find the complete recipe here with all the tips and variations check out the blog post here -
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Tamale Pie-FAIL {USE JIFFY CORNBREAD MIX AND LAYER}
I found this recipe online. AND, I WILL alter it next time. I would use Jiffy cornbread mix (a little sweetness to offset all of the other flavors) in a smaller dish. I will layer this dish by placing the cornmeal mixture in the bottom, meat in middle and cornmeal at the top.
Tamale Pie Recipe
Tamale Pie Recipe. This is a simple recipe for tamale pie. It's quick and easy to make and is great for hearty dinner. Try this tamale pie recipe you are sure to love it.
Music: Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Tamale Pie
Ingredients:
1 box of Jiffy Corn Bread Mix
1 egg
1/3 C of milk
1 lb. of ground beef (80/20 or leaner)
A few shakes each of garlic powder, onion powder and black pepper
A few pinches of salt
1 15.25 oz. can of whole kernel corn, drained
1 15.5 oz. can of red beans, drained
2 6 oz. cans of sliced black olives
1 10 oz. can of enchilada sauce
1/2 of a white or yellow onion, chopped
Directions: Preheat oven to 400 degrees. In a medium bowl mix corn bread mix, egg and milk until combined and set aside. In a large deep skillet over medium high heat, brown ground beef with onions. Add the rest of ingredients and cook for an additional 5 minutes. Take a 9 x 9 baking dish and spray with non stick cooking spray without the flour. Pour contents of skillet into baking dish and level out. Spoon cornbread batter over tamale mixture to cover and bake for 20-25 minutes until golden brown.
Tex-Mex Spicy Tamale Pie Casserole Recipe
Here I have for you a very simple casserole Tex-Mex Spicy Tamale Pie recipe. So many flavors in one dish. Give it a try the family will love it.
#texmexspicytamalepiecasserole #virtualkitchenwithlaura #tamalepie
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Pork Tamales
Chicken tamales
Empanadas
Chili Rellanos
Carne de Puerco con chili Colorado
Recipe
1 lb. Hamburger meat
½ white onion diced
½ red bell pepper diced
¼ green bell pepper
2 cloves garlic chopped
2 Serrano peppers seeded and diced small
1 can Red Gold petite diced tomatoes any flavor
1 cup corn
1 ½ teaspoons salt
2 tablespoons ground chili powder
1 teaspoon cumin
1 cup broth I used bone broth
1 cup shredded cheddar cheese hold back ¼ cup for corn bread
In a medium skillet, brown the hamburger meat, add the salt cook about 3 minutes. Drain meat if necessary. Add remaining vegetables. Red bell peppers, green bell peppers, garlic and the serrano peppers. Sauté until translucent. About 3 minutes. Add the chili powder and cumin. Add tomatoes and broth. Let simmer about 10 minutes.
Corn bread topping
1- 6 oz package of Yellow cornbread mix, prepare according to package instructions. Add ¼ cup cheddar cheese.
In a 9-inch pie plate add the filling mixture top with the cheddar cheese. Then pour the corn bread mixture on top. Make sure to place pie plate on top of a cookie sheet. It might boil over a little.
Bake at 375° for 40 minutes. Let cook about 30 minutes then ready to serve and enjoy.
Items mentioned
Pie plate
Tomatoes
Corn Bread Mix
Chili Powder
Bone Broth
Ground Cumin
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270